调理营卫，进饮食，解利经络，去久滞风邪。
人参 浓朴（姜汁炙） 官桂（去皮） 甘草（炙） 杏仁（去皮尖） 白术 干姜（炮）
茯苓（去皮） 麻黄（去节，倍加） 陈皮（去白。
上各等分为末，每服二钱，水一盏，入姜煎七分热服，如才觉吹着不安，连二三服汗出
立愈。
治脾胃气不和，不思饮食。
浓朴（去粗皮，姜汁涂，炙，令香净，二两半） 甘草（炙，一两半） 苍术（米泔水
浸二日刮去皮，四两） 陈皮（去白，二两半） 人参（一两） 茯苓（一两）
上六味为末，每服一钱，水一盏，入生姜枣子同煎七分，去滓温服，空心服之，或杵细
末，蜜为丸如梧桐子大。每服十丸，盐汤嚼下，空心服，治气利膈，进食平胃，丸也，如做
汤，入盐点服，亦曰白术汤，此药本无人参茯苓二味，好事君子加之。
治脾胃一切气不和，吐逆不思饮食，霍乱不止，心腹刺痛，膨闷，胸膈噎塞，久积虚气，
伤酒痰逆，妇人血气，及月候不调，理中。
丁香 沉香 木香 槟榔 白豆蔻 云南根（各半两） 肉豆蔻（去皮） 甘草（炙） 青
皮（去白，
两） 诃子（一两，去核） 麝香（一钱，研） 元参（一两半） 柳桂（一分） 干姜（一
分，炮） 金钗石斛（一两）
上二十味，同为细末，续入麝香，和匀，炼蜜为丸，如酸枣大。每服半丸或一丸，烂嚼
，炒生姜橘皮盐汤下，温酒亦可。妇人炒生姜橘皮，醋汤下。
Regulate Ying and Wei (Nutritive and Defensive Qi), promote appetite, unblock meridians, and expel long-standing wind pathogens.
Ren Shen (Ginseng Radix et Rhizoma) Damp Po (Magnoliae Officinalis Cortex) Guan Gui (Cinnamomi Ramulus) Gan Cao (Licorice Radix et Rhizoma) Xing Ren (Prunus Armeniaca Seed) Bai Zhu (Atractylodis Macrocephalae Rhizoma) Gan Jiang (Zingiberis Rhizoma)
Fu Ling (Poria) Ma Huang (Ephedrae Herba) Chen Pi (Citri Reticulatae Pericarpium).
Grind each ingredient into equal parts into powder. Take two qian per dose with one sheng of water, add fresh ginger, decoct until reduced to seven-tenths, and take warm. If one just feels discomfort from catching a chill, taking two or three doses consecutively will induce sweating and lead to immediate recovery.
Treat disharmony of Spleen and Stomach Qi, loss of appetite.
Damp Po (remove coarse skin, coat with ginger juice, roast until fragrant and clean, 2 liang 5 qian) Gan Cao (roast, 1 liang 5 qian) Cang Zhu (immersed in rice washing water for two days, scrape off skin, 4 liang) Chen Pi (remove white pith, 2 liang 5 qian) Ren Shen (1 liang) Fu Ling (1 liang)
Grind the above six ingredients into powder. Take one qian per dose with one sheng of water, add fresh ginger and jujube, decoct until reduced to seven-tenths, remove dregs, and take warm on an empty stomach. Alternatively, grind into fine powder, mix with honey to form pills the size of paulownia seeds. Take ten pills per dose, chewed down with salt water, on an empty stomach. This formula aims to regulate Qi, open the diaphragm, aid digestion, and calm the Stomach. If made into a decoction, add salt and take; it is also called Bai Zhu Tang. Originally, this medicine did not contain Ren Shen and Fu Ling; these were added by well-meaning scholars.
Treat all types of Spleen and Stomach Qi disharmony, vomiting, nausea, loss of appetite, persistent cholera, stabbing pain in heart and abdomen, bloating and oppression, chest and diaphragm obstruction, long-standing accumulated deficient Qi, alcohol-induced phlegm and rebellion, women's blood and Qi disorders, and irregular menstruation; regulate the Middle Jiao.
Ding Xiang (Caryophylli Flos) Chen Xiang (Aquilariae Lignum Resinatum) Mu Xiang (Aucklandiae Radix) Bing Lang (Arecae Semen) Bai Dou Kou (Amomi Fructus Rotundus) Yunnan Gen (Radix Bupleuri? *Note: Context suggests a specific root, likely referring to a local herb or variant, kept as proper noun*) Rou Dou Kou (Myristicae Semen) Gan Cao (roast) Qing Pi (Citri Reticulatae Pericarpium Viride, remove white pith, 1 liang) He Zi (Terminalia Chebula Fruit, 1 liang, remove pit) She Xiang (Moschus, 1 qian, crushed) Yuan Shen (Scrophulariae Radix) Liu Gui (Cinnamomi Ramulus, 1 fen) Gan Jiang (Zingiberis Rhizoma, 1 fen, roasted) Jin Cha Shi Hu (Dendrobii Nobile Caulis, 1 liang)
Grind the above twenty ingredients together into a fine powder, then add She Xiang, mix evenly, and use refined honey to form pills the size of sour jujube seeds. Take half a pill or one pill per dose, chew thoroughly, and swallow with stir-fried fresh ginger, tangerine peel, and salt water; warm wine may also be used. For women, use stir-fried fresh ginger, tangerine peel, and vinegar water to swallow.