治心腹冷气不和，绞刺疼痛，大效。
荜澄茄（新者） 沉香 木香 丁香 槟榔 肉豆蔻（去皮） 官桂（去皮） 当归（净
洗去土，切细，焙干） 川苦楝子 高良（姜） 茴香（炒） 蓬莪术（各一两
上一十二味，杵罗为末，用附子二两炮，乌头二两炮，另杵为末，用米醋五升，浸 砂
一两，经一宿，澄去砂石，以此醋煮附子乌头为糊溲和前药末为剂，杵三五百下，为丸，如
弹子大。每服一丸，细嚼，丈夫炒生姜盐汤下，妇人炒生姜醋汤下。有孕不可服，但腹诸疾
，服之必瘥。
治男子女人一切冷气，霍乱吐泻，元气将脱，四肢厥冷，本脏气上攻筑，心疼，闷绝，
不知人事，及治伤冷伤寒，或气虚夹阴气伤寒，并见，先此用，正真气。
阿魏（一两半，以醋化入白面三两匙，同和为饼子，炙令黄） 石菖蒲（一两半，并以
泔浸一
榔白术（各一
青木香（一两） 干姜（半两，生） 附子（一两半，炮） 当归（三分）
上一十二味，除硫黄桃仁外，同细杵为末，次入硫黄桃仁同研令匀，以稀面糊为丸如梧
桐子大。每服十丸，温酒盐汤任下，女人醋汤下，并用空心服，如常服即大壮元气，饮食驻
颜。
治一切冷气攻刺疼痛，心腹胀满，胃冷吐逆，脐腹撮疼。
阿魏（一分，用白面两匙，醋和作饼子，炙令黄熟） 荆三棱（煨） 蓬莪术（煨） 甘
草（炙） 青橘
一两）
上一十味杵罗为末，用面糊为丸如樱桃大。以好朱砂为衣，每服一丸，嚼破，煎生姜木
瓜、盐汤下。如妇人血脏气攻刺，即用炒当归生姜汤，嚼下一丸，一切气痛，但服此药，必
效。
Treats disharmony of cold qi in the heart and abdomen, with cramping and stabbing pain; highly effective.
Bichengqie (fresh ones) Chenxiang Muxiang Dingxiang Binglang Roudoukou (peeled) Guanzi Rou Danggui (cleaned, washed free of soil, cut into fine pieces, and baked dry) Chuan Kuliuzi Gaoliangjiang Huixiang (stir-fried) Peng'ezhu (each 1 liang).
The above twelve ingredients are pounded and sifted into powder. Separately, take 2 liang of Pao Fuzi (processed Aconite Root) and 2 liang of Pao Wutou (processed Aconite Lateral Root), pound them into powder separately. Soak 1 liang of Sha (sand) in 5 sheng of Mi Cu (rice vinegar) overnight, clarify to remove sand and gravel, then use this vinegar to boil Pao Fuzi and Pao Wutou to form a paste. Use this paste to mix with the aforementioned herbal powders as a binder, pound for three to five hundred strokes, and shape into pills the size of bullet seeds. Take one pill per dose, chew thoroughly, and swallow with stir-fried ginger salt water for men, or stir-fried ginger vinegar water for women. Pregnant women must not take it. However, for all kinds of abdominal diseases, taking this medicine will surely lead to recovery.
Treats all types of cold qi in both men and women, cholera with vomiting and diarrhea, impending collapse of Yuan Qi (primordial qi), cold limbs, upward attack and pounding by Zang-Fu organ qi, heart pain, suffocation and fainting, loss of consciousness, as well as cold injury and Shanghan (cold damage syndrome), or Qi deficiency complicated by Yin-cold Shanghan. When these symptoms appear together, use this first to rectify true qi.
Awei (1.5 liang, dissolved in vinegar mixed with three spoonfuls of white flour, formed into cakes, and roasted until yellow) Shichangpu (1.5 liang, soaked in rice washing water overnight) Baizhu (1.5 liang, treated similarly) Qingmuxiang (1 liang) Ganjiang (0.5 liang, raw) Pao Fuzi (1.5 liang, processed) Danggui (3 qian).
The above twelve ingredients, except for Huangshi Liu (realgar) and Taoren (peach kernel), are finely pounded into powder. Then add Huangshi Liu and Taoren and grind evenly. Form into pills the size of tung tree seeds using thin flour paste. Take ten pills per dose, swallowing freely with warm wine or salt water; women should use vinegar water. Take on an empty stomach. Regular consumption greatly strengthens Yuan Qi and preserves youthfulness through diet.
Treats all types of cold qi attacking with stabbing pain, fullness and distension in the heart and abdomen, cold stomach with vomiting and regurgitation, and cramping pain in the umbilical and abdominal regions.
Awei (1 fen, mixed with two spoonfuls of white flour and vinegar to form cakes, roasted until yellow and cooked) Jingsanleng (roasted) Peng'ezhu (roasted) Zhigancao (roasted) Qingju Pi (1 liang).
The above ten ingredients are pounded and sifted into powder. Form into pills the size of cherries using flour paste. Coat with high-quality Zhusha (cinnabar). Take one pill per dose, chew thoroughly, and swallow with decoction of Shengjiang (fresh ginger), Mugua (Chaenomeles fruit), and salt water. For women suffering from stabbing pain due to blood-zang organ qi, chew one pill and swallow with stir-fried Danggui and Shengjiang decoction. For all types of qi pain, taking this medicine will surely be effective.