仙芝（四两，方圆根茎枝叶对用，制如前法） 丝瓜（一两） 夜明砂（一分）
上每用三大钱，温酒调下。病在上者，先食后服。凡毒盛者，加赵候须（一两），犀角末
钱），每用三钱酒调下。饮酒闷者木通汤下，如烟浆者加牛黄（一钱），赤茯苓（半钱），用酒
梓寄生（一两） 夜明砂（一两）
上为细末，每用二钱，温酒调下。催服根据仙芝式。敷药如前，以醋调之，丝瓜汁尤佳。
梓寄生，即梓树上老寄生藤。自地下量起，与人额齐，以下者不用，以上者取七尺。如无，
只取三尺六寸，每条皆如此。若一藤一枝者，不取。一藤二枝者，可取。择二吉日采，无令
人多见。采归，以利瓷片轻手刮去外黄皮，再刮去中间白肉，内心不用。瓦上微火焙干，磨
子磨之，五月五日尤佳。
蜀桑根（取大者）
上即芫花根，不用木，五月五日采。水中轻轻洗去土，烧淡醋令沸，以花根于醋中一走
过，觉色变白如寄生法。当日采，当日刮，令极细。每服一字，温酒一大盏。放药于盏。
良久，面上花飞，服下。催服如入门式，敷以丝瓜汁，醋调亦可。
赵侯须（即败酱草，干者四两） 苦辣回根（七寸） 甘草节（三寸） 乳香（一钱） 穿山荷
根（即蒲桃藤根，七寸）
上生捣为粗末，干者为细末，共为一剂，分三服。每服用好酒三升，半煎至七分去滓服
，敷用酒，调根据上法。
Xianzhi (Radix et Rhizoma Polyporus, 4 liang, using root, rhizome, stem, leaf, and branch in correspondence, processed as described previously) Sigua (Fructus Luffae, 1 liang) Yeming Sha (Stercoris Taphi, 1 fen).
For each dose, take 3 da qian of the above herbs, mixed with warm wine. For diseases located in the upper part of the body, take the medicine after meals. In cases where toxicity is severe, add Zhao Houxu (Herba Patriniae, 1 liang) and Xijiao Mo (Cornu Rhinocerotis Pulveratum, 1 qian); take 3 qian per dose mixed with wine. If there is chest tightness after drinking alcohol, administer with Mutong Tang (Decoction of Caulis Akebiae). For conditions resembling smoke or slurry, add Niuhuang (Calculus Bovis, 1 qian) and Chi Fuling (Poria Cocos cum Rubro Cortex, 0.5 qian), mixed with wine...
Zishengsheng (Ramulus Taxilli, 1 liang) Yeming Sha (Stercoris Taphi, 1 liang).
Grind the above herbs into a fine powder. Take 2 qian per dose, mixed with warm wine. The method for accelerating absorption follows the Xianzhi formula. For external application, follow the previous method, mixing with vinegar; mixing with Sigua juice is particularly effective.
Zishengsheng refers to the old parasitic vine growing on the Catalpa tree. Measuring from the ground, the height should align with a person's forehead; those below this height are not used, and those above are cut to seven chi. If such length is unavailable, only three chi six cun are taken, with each segment being of this length. Vines with one branch are not taken; vines with two branches can be taken. Harvest on two auspicious days, ensuring few people witness the collection. Upon return, use a sharp porcelain shard to gently scrape off the outer yellow bark, then scrape off the middle white flesh; the inner core is discarded. Dry over a mild fire on tiles, then grind using a millstone; harvesting on the fifth day of the fifth lunar month is especially favorable.
Shusanggen (Radix Morus Albas, select large ones).
This is actually Yuanhuagen (Radix Genkwa), do not use the woody part. Harvest on the fifth day of the fifth lunar month. Gently wash away the soil in water. Boil light vinegar, pass the flower root through the boiling vinegar quickly until the color turns white, similar to the processing method for Shengsheng. Scrape on the day of harvest into extremely fine pieces. Take one zi amount per dose, washed down with one large cup of warm wine. Place the medicine in the cup, let it stand for a long time until flower-like particles float on the surface, then consume. The method for accelerating absorption follows the Rummen formula; for external application, Sigua juice can be used, or mixed with vinegar.
Zhao Houxu (Herba Patriniae, dried, 4 liang) Lakulihui Gen (Radix unknown, 7 cun) Gancao Jie (Node of Radix Glycyrrhizae, 3 cun) Ruxiang (Resina Olibani, 1 qian) Chuanshanhe Gen (Radix Vitis Viniferae, 7 cun).
Crush the fresh herbs into coarse powder, grind the dried herbs into fine powder, mix them together as one dose, divided into three servings. For each serving, use 3 sheng of good wine, decoct until reduced to 7/10, strain and drink. For external application, use wine, following the mixing method described above.