治产后中风语涩，四肢拘急 用羌活三两为末。每服五钱，水、酒各半盏，煎温服。
治产后中风，背强口噤，或烦热苦渴，头重身痒，呕逆直腿，此皆虚热 用大豆三升，
熬极热，候无声，以瓷器盛，用酒五升沃之，可得二升尽服，覆令少汗，身润即愈。凡产后
宜常稍服，以防风气，又消结血。
治产后中风 用水苏一握，酒二盅，煎一盅服。若崩中带下，血痢肺痿，水煎服。
治产后百病，血热中风，背强热渴，身肿呕逆，螈 疼痛 用大豆五升，急水淘净，炒
微温，置瓮中，以无灰酒一斗沃之，经一日，服酒一升，以瘥为度，如素不饮酒，量多少服；
若
又方 用乌豆三升炒声绝，鸡屎三升炒黄色，酒三升半，乘热淋（鸡屎澄清）；却以热
豆
一升投酒中，温服之，汗出即效。重者一日一剂，轻者一日一服。亦治男子中风重者无不愈，
轻
治产后中风，口噤顽麻，如角弓反张 用羌活、防风各二两，酒五升，渍一宿，以大豆
一升炒烟生，乘热倾酒中搅动，闭半日。每取一盅，温服。
又方 用鸡屎白一抄，酒一升，煎服立愈。
治产后五七日中风，咬定牙关，不省人事 用桃仁一两，荆芥穗二两，为末。每服三钱，
水
治产后中风，角弓反张，口噤 用大蒜三十瓣，水三升，煮取一升，斡开口灌之即省。
治产后中风，口噤舌缩不语 用芥菜子一升为末，好醋三升，煮取一升，频敷颔颊下遂
愈。
治产后中风并角弓风，眼反上，四肢搐搦 用荆芥子一两为末。每服二钱，温酒调下，
神效。
治产后中风烦渴 用红花子五合微炒，杵碎。每服一大匙，水一盏，煎七分，徐徐呷服。
治产后风虚 用白藓皮、独活各三两，为粗末。酒、水各二盏、煎取二盏，分三服。或
单用白藓皮亦妙。
治血风虚冷，月候不匀，五心烦热，或头面浮肿，或身体顽麻 用川乌一斤去皮脐，小
油四两，解盐四两，于砂锅内炒烈如桑椹子色为度，同为末，五灵脂四两别研，和匀，酒浸
蒸饼，丸如桐子大。每服十丸，空心温酒或盐汤送下，日二服大效。
治产后中风，腰胁不得转动 用生地黄、生姜各五两，另研取汁，交互以汁浸滓一宿，
次日渍尽汁，各炒黄为末。每服二、三钱，酒调下。
Treatment for postpartum wind-stroke manifesting as slurred speech and stiffness/tension of the four limbs: Use 3 liang of Qianghuo (Notopterygii Rhizoma et Radix) ground into powder. Take 5 qian per dose, with half a zhan of water and half a zhan of wine, decocted until warm, then taken orally.
Treatment for postpartum wind-stroke presenting with rigidity of the back, trismus (lockjaw), or irritability, fever, severe thirst, heavy head, itchy body, vomiting/reversal of stomach qi, and legs extended straight; these are all considered deficiency-heat patterns. Use 3 sheng of soybeans (Soybean, 大豆), stir-fried until extremely hot, wait until there is no sound, place in a porcelain vessel, pour 5 sheng of wine over it to obtain 2 sheng of liquid, take all at once. Cover the patient to induce slight sweating; when the body feels moist, recovery occurs. For general postpartum care, this may be taken occasionally to prevent wind-pathogens and resolve blood stasis.
Treatment for postpartum wind-stroke: Use one handful of Shuisu (Perilla Leaf, 水苏) and two zhong of wine, decoct to one zhong and take. If accompanied by metrorrhagia/metrostaxis, leukorrhea, bloody dysentery, or pulmonary萎 (lung wasting), decoct with water and take.
Treatment for various postpartum diseases, blood-heat wind-stroke, back rigidity, heat/thirst, edema, vomiting/reversal of stomach qi, convulsions, and pain: Use 5 sheng of soybeans (Soybean, 大豆), quickly rinse clean with water, stir-fry until slightly warm, place in an urn, pour 1 dou of unfermented wine over it. After one day, take 1 sheng of the medicated wine, adjusting dosage according to tolerance if the patient does not usually drink alcohol, aiming for cure.
Another prescription: Stir-fry 3 sheng of black soybeans (Black Soybean, 乌豆) until popping sounds cease, stir-fry 3 sheng of chicken feces (Chicken Excrement, 鸡屎) until yellow. Add 3.5 sheng of wine, strain while hot (clarify the chicken feces residue). Then add 1 sheng of hot soybeans to the wine, take warm. Sweating indicates efficacy. For severe cases, one dose daily; for mild cases, one serving daily. This also treats severe male wind-stroke with universal success, and mild...
Treatment for postpartum wind-stroke with trismus, stubborn numbness, and opisthotonos (body arched like a bow): Use 2 liang each of Qianghuo (Notopterygii Rhizoma et Radix) and Fangfeng (Saposhnikoviae Radix), steep in 5 sheng of wine overnight. Stir-fry 1 sheng of soybeans (Soybean, 大豆) until smoking, pour into the wine while hot, stir, and seal for half a day. Take one zhong per dose, warm.
Another prescription: Use one handful of Baiji (White Chicken Feces, 鸡屎白), one sheng of wine, decoct and take for immediate cure.
Treatment for wind-stroke occurring on the 5th to 7th day postpartum, with clenched jaw and unconsciousness: Use 1 liang of Taoren (Persicae Semen, 桃仁) and 2 liang of Jingjie Sui (Schizonepeta Spike, 荆芥穗), ground into powder. Take 3 qian per dose, with water...
Treatment for postpartum wind-stroke with opisthotonos and trismus: Use 30 cloves of Da Suan (Allium Sativum Bulb, 大蒜), 3 sheng of water, boil to obtain 1 sheng. Pry open the mouth and administer; consciousness will return.
Treatment for postpartum wind-stroke with trismus, tongue retraction, and aphasia: Use 1 sheng of Jie Cai Zi (Brassicae Semis Sinapis, 芥菜子) ground into powder, mix with 3 sheng of good vinegar, boil to obtain 1 sheng. Apply frequently to the submandibular area and cheeks for rapid cure.
Treatment for postpartum wind-stroke with opisthotonos, upward rolling of eyes, and limb tremors/spasms: Use 1 liang of Jing Jie Zi (Schizonepeta Seed, 荆芥子) ground into powder. Take 2 qian per dose, mixed with warm wine. Highly effective.
Treatment for postpartum wind-stroke with irritability and thirst: Lightly stir-fry 5 he of Hong Hua Zi (Carthami Tinctorii Semen, 红花子), crush. Take one large spoon per dose, with one zhan of water, decoct to 70%, sip slowly.
Treatment for postpartum wind-deficiency: Use 3 liang each of Baixianpi (Cortex Dictamni, 白藓皮) and Duhuo (Angelicae Pubescentis Radix, 独活), grind into coarse powder. Decoct with two zhan of wine and two zhan of water to obtain two zhan, divide into three doses. Using Baixianpi (Cortex Dictamni, 白藓皮) alone is also excellent.
Treatment for blood-wind deficiency-cold, irregular menstruation, five-palm heat, facial/head edema, or stubborn body numbness: Use 1 jin of Chuan Wu (Aconiti Radix, 川乌) peeled and de-navelled. Stir-fry with 4 liang of light oil and 4 liang of refined salt in a clay pot until dark red like mulberry berries. Grind together into powder. Mix with 4 liang of Wulingzhi (Trogopterori Faeces, 五灵脂) separately ground. Moisten with wine, steam with steamed buns, and form pills the size of paulownia seeds. Take 10 pills per dose, with warm wine or salt water on an empty stomach, twice daily. Highly effective.
Treatment for postpartum wind-stroke with inability to turn waist and hypochondrium: Use 5 liang each of Sheng Di Huang (Rehmanniae Radix, 生地黄) and Sheng Jiang (Zingiberis Rhizoma Recens, 生姜), grind separately to extract juice. Alternate soaking the dregs in the juices overnight. On the next day, ensure all juice is absorbed, stir-fry until yellow, and grind into powder. Take 2-3 qian per dose, mixed with wine.