（《局方》）
治感冒风寒，咳嗽吐痰，涕唾稠粘，胸膈满闷，寒热往来，或头痛恶寒，脉弱无汗。
人参 苏叶 干葛 前胡 陈皮 枳壳 茯苓 半夏（各八分） 桔梗 木香 甘草（各
五分） 生姜（五片） 大枣（一枚）
上水煎，热服取汗。
叶仲坚曰∶此少阳中风，而寒湿内着之证也。仲景于表剂不用人参，惟少阳寒热往来，
虽有
液无
不发
枳壳，少佐木香以降之；痰涎壅盛于
病高者宜下，故不取柴胡之升，而
中宫，此姜、枣、甘草之所必须也
芎、柴胡，即芎苏散，则治头痛、
（《局方》）
治暑月乘凉饮冷，阳气为阴邪所遏，头痛，发热，恶寒，烦躁，口渴，腹痛，吐泻者。
香薷 浓朴 白扁豆（炒）
水煎，浸冷服。
叶仲坚曰∶饮与汤稍有别，服有定数者名汤，时时不拘者名饮。饮因渴而设，用之于温
暑，
腹
温
中
加黄
加减
是重
人不
(From *Taiping Huimin Heji Jufang*)
Treats cold damage due to wind-cold invasion, characterized by cough and expectoration, thick and sticky nasal discharge and saliva, chest and diaphragm fullness and oppression, alternating chills and fever, or headache and aversion to cold, with a weak pulse and absence of sweating.
*Ren Shen* (Ginseng Radix), *Su Ye* (Perilla Leaf), *Ge Gen* (Puerariae Lobatae Radix), *Qian Hu* (Peucedani Radix), *Chen Pi* (Citri Reticulatae Pericarpium), *Zhi Ke* (Aurantii Fructus Immaturus), *Fu Ling* (Poria), *Ban Xia* (Pinelliae Rhizoma Preparatum) [each 8 fen]; *Jie Geng* (Platycodonis Radix), *Mu Xiang* (Aucklandiae Radix), *Gan Cao* (Glycyrrhizae Radix et Rhizoma) [each 5 fen]; *Sheng Jiang* (Zingiberis Rhizoma Recens) [5 slices]; *Da Zao* (Jujubae Fructus) [1 piece].
Decoct these ingredients in water, take hot to induce sweating.
Ye Zhongjian stated: This is a syndrome of Wind-stroke affecting the Shaoyang channel, with Cold-Dampness adhering internally. Zhang Zhongjing generally does not use *Ren Shen* in exterior-releasing formulas; however, in Shaoyang disease presenting with alternating chills and fever, due to insufficient body fluids, it is not treated merely by inducing sweat. *Zhi Ke* is added, along with a small amount of *Mu Xiang* to direct Qi downward; when Phlegm-Fluids are excessive in the Middle Jiao, and the pathogen is high, descending methods are appropriate. Therefore, the ascending action of *Chai Hu* is not adopted, while *Sheng Jiang*, *Da Zao*, and *Gan Cao* are essential. (The text subsequently mentions *Xiong Qiao San* [Chuanxiong and Perilla Powder], which treats headache...)
(From *Taiping Huimin Heji Jufang*)
Treats conditions arising from cooling off and drinking cold beverages during summer months, where Yang Qi is constrained by Yin-Cold pathogens, manifesting as headache, fever, aversion to cold, irritability, thirst, abdominal pain, vomiting, and diarrhea.
*Xiang Ru* (Moslae Herba), *Hou Po* (Magnoliae Officinalis Cortex), *Bai Bian Dou* (Dolichoris Semen) [stir-fried].
Decoct in water, allow to cool, and drink cold.
Ye Zhongjian stated: There is a slight difference between "Yin" (infusions/drinks) and "Tang" (decoctions). Those taken in fixed quantities/doses are called Tang, while those taken at any time without restriction are called Yin. Yin preparations are designed for thirst and are used in warm-summer seasons... (Text fragmentary, mentioning abdomen, warmth, modifications, aggravation...).