无毒。生熊耳及宛朐。立秋采。
《本经》原文∶陆英，味苦，寒。主骨间诸痹，四肢拘挛疼酸，膝寒痛，阴痿，短气不
足，脚肿。生川谷。
味咸，平，无毒。主养心气，除心温温心辛痛，浸淫身热。可作盐花。生淮南平泽
月采。（矾石为之使。）
无毒。可以染黄作金色。生青衣。九月、十月采。（畏鼠妇。）
《本经》原文∶荩草，味苦，平。主久咳上气喘逆，久寒惊悸，痂疥白秃疡气，杀皮肤
小虫。生川谷。
味辛，微寒，有毒。主治鬼蛊往来，水胀，洒洒恶寒，鼠 。生益州及汉中。八月采
阴干。（畏玉札。）
《本经》原文∶恒山，味苦，寒。主伤寒寒热，热发温疟鬼毒，胸中痰结吐逆。一名互
草。生川谷。
无毒。一名燕面。生蜀郡。四月采。（土瓜为之使。）
《本经》原文∶夏枯草，味苦、辛，寒。主寒热瘰 鼠 头疮，破症，散瘿结气，脚肿
湿痹，轻身。一名夕
味甘，苦，寒，无毒。主治温疟寒热，酸嘶邪气，辟不祥。生淮南山谷。
味苦，寒，无毒。主治惊气，伤寒，腹痛，羸瘦，皮中有邪气，手足寒无色。生益州
谷。（畏玉札、蜚蠊。）
无毒。主治黄胆，金疮内塞，补中益气，好颜色。生石上。
《本经》原文∶乌韭，味甘，寒。主皮肤往来寒热，利小肠膀胱气。生山谷。
[Lu Ying (Euphorbia humifusa)]
Non-toxic. Grows in Xiong'er Mountain and Wanqu area. Harvested at the Start of Autumn.
Original text from *Shennong Bencao Jing*: Lu Ying, bitter in taste, cold in nature. Primarily treats various Bi syndromes between bones, limb contracture with pain and soreness, cold pain in the knees, impotence, shortness of breath and insufficiency of Qi, and swelling of the feet. Grows in rivers and valleys.
[Jin Cao (Arthraxon chinensis)]
Salty in taste, neutral in nature, non-toxic. Primarily nourishes Heart Qi, eliminates internal heat and burning pain in the heart region, and treats impetigo and body fever. Can be processed into salt flowers. Grows in the plains and marshes of Huainan. Harvested monthly. (Made effective by Alum.)
[Unnamed Herb / Dye Material]
Non-toxic. Can be used for dyeing to produce yellow or golden colors. Grows in Qingyi County. Harvested in September and October. (Averse to Porcellio scaber.)
Original text from *Shennong Bencao Jing*: Jin Cao, bitter in taste, neutral in nature. Primarily treats chronic cough, ascending Qi, wheezing and counterflow, palpitations caused by long-standing cold, skin conditions such as scabies, tinea capitis (white baldness), and other ulcerative diseases; kills small insects on the skin. Grows in rivers and valleys.
[Heng Shan (Dichroa febrifuga)]
Pungent in taste, slightly cold in nature, toxic. Primarily treats Gui Gu disease (parasitic/wandering ailments), water distension, shivering with aversion to cold, and Shu Lou (scrofula). Grows in Yizhou and Hanzhong areas. Harvested in August and dried in the shade. (Averse to Yuzha.)
Original text from *Shennong Bencao Jing*: Heng Shan, bitter in taste, cold in nature. Primarily treats chills and fever from Shanghan (cold damage), warm malaria, and Gui Du (ghost toxicity); resolves phlegm accumulation in the chest causing vomiting and counterflow. Also known as Hu Cao. Grows in rivers and valleys.
[Xia Ku Cao (Prunella vulgaris)]
Non-toxic. Also known as Yan Mian. Grows in Shu Commandery. Harvested in April. (Made effective by Tu Gua.)
Original text from *Shennong Bencao Jing*: Xia Ku Cao, bitter and pungent in taste, cold in nature. Primarily treats chills and fever, Luo Li (scrofula), Shu Lou, and head sores; breaks up masses, dissipates Yi Jie Qi (Qi stagnation forming goiters), treats foot swelling and damp-Bi, and lightens the body. Also known as Xi... (text incomplete)
[Unnamed Herb 1]
Sweet and bitter in taste, cold in nature, non-toxic. Primarily treats Wen Nue (warm malaria) with chills and fever, hoarseness, and pathogenic factors; wards off inauspicious influences. Grows in the mountains and valleys of Huai Shan.
[Unnamed Herb 2]
Bitter in taste, cold in nature, non-toxic. Primarily treats Jing Qi (startling Qi), Shanghan, abdominal pain, emaciation, pathogenic factors trapped in the skin, and cold hands and feet with lack of luster. Grows in the valleys of Yizhou. (Averse to Yuzha and Blatta orientalis.)
[Wu Jiu (Lepisorus thunbergianus)]
Non-toxic. Primarily treats Huang Dan (jaundice), internal blockage from metallic wounds, tonifies the Middle Jiao and benefits Qi, and improves complexion. Grows on rocks.
Original text from *Shennong Bencao Jing*: Wu Jiu, sweet in taste, cold in nature. Primarily treats alternating chills and fever of the skin, and promotes the Qi mechanism of the Small Intestine and Bladder. Grows in mountain valleys.