论曰朽木生蕈，腐土生菌。二者皆阴湿之气，蒸郁所生也。既非冲和所产，性必有毒。
若误食之，令人吐利不已，（心腹切痛），甚者身黑而死。菜亦生于阴湿，食之过多，或与菌
蕈
治食诸菜蕈菌中毒。甘草散方
甘草（炙锉） 贝子 胡粉（各一两）
上三味，捣罗为散，每服二钱匕，水调下。
治食诸菜中毒方
童子小便 人乳汁（各半盏）
上二味，并和匀微煎过，分温二服，连并服之。
治食诸菜蕈菌中毒方
鸡屎（烧灰）
上一味，碾为细末，每服半钱匕，用好豆酱半匙，细研和药，温酒调下。连三服立解。
治食诸菜中毒方
鸡毛（烧灰一分） 鸡屎（烧灰一分）
上二味，细研和匀，每服一钱匕，用豆酱少许研酒调下，三服效。
治食诸菜中毒方
豆酱（不拘多少）
上一味，逐旋量多少食之，大解菜毒。
治食苦瓠中毒方
黍瓤（锉半斤）
上一味，用水三升，煮取一升，时时服之。
治食诸蕈并菌中毒方
生姜（切研细四两） 豆酱（四两） 麻油（二两）
上三味，和研匀，盘盛甑上蒸，一炊许时取出，不拘时候，时时食之，诸毒立解。
治食蕈并菌中毒方
上掘地作坑，用新水投坑中搅之，乘混浊取出，以绢滤过，用瓷器盛，每服时打转，饮
一盏至三盏当效。
It is stated that mushrooms grow on rotting wood, and fungi sprout from decaying soil. Both are generated by the steaming and stagnation of yin-damp qi. Since they are not produced by harmonious qi, their nature must be toxic.
If mistakenly ingested, they cause incessant vomiting and diarrhea, (with severe cutting pain in the heart and abdomen), and in severe cases, the body turns black leading to death. Vegetables also grow in yin-damp environments; excessive consumption, or consumption mixed with fungi and mushrooms, may also lead to poisoning.
Gancao San (Licorice Powder) for treating poisoning from various vegetables, mushrooms, and fungi:
Zhi Gancao (Roasted and crushed Licorice Root, Glycyrrhizae Radix et Rhizoma) [1 liang], Beizi (Concha Arcae), Hufen (Cerussa/Lead Carbonate) [each 1 liang].
The above three ingredients are pounded, sifted, and made into a powder. Each dose is 2 qianbi (approx. 6-9 grams), taken with water.
Formula for treating poisoning from various vegetables:
Tongzi Xiaonian (Child's Urine), Ren Ru Zhi (Human Milk) [each half zhan (approx. 100-150 ml)].
The above two ingredients are mixed evenly and gently boiled. Divide into two warm doses and take consecutively.
Formula for treating poisoning from various vegetables, mushrooms, and fungi:
Ji Shi (Chicken Feces) [burnt to ash].
The above single ingredient is ground into a fine powder. Each dose is half a qianbi (approx. 3-4.5 grams), mixed with half a spoonful of good Douchi (Fermented Soybean Paste) by grinding finely together, and taken with warm wine. Three consecutive doses will immediately resolve the toxicity.
Formula for treating poisoning from various vegetables:
Ji Mao (Chicken Feathers) [burnt to ash, one part], Ji Shi (Chicken Feces) [burnt to ash, one part].
The above two ingredients are finely ground and mixed evenly. Each dose is one qianbi (approx. 6-9 grams), mixed with a small amount of Douchi (Fermented Soybean Paste) and taken with wine. Three doses yield efficacy.
Formula for treating poisoning from various vegetables:
Douchi (Fermented Soybean Paste) [as needed].
The above single ingredient should be consumed in appropriate amounts according to the situation, which greatly resolves vegetable toxins.
Formula for treating poisoning from eating Ku Hu (Bitter Luffa):
Shu Rang (Sorghum Pith) [crushed, half jin (approx. 250-300 grams)].
The above single ingredient is boiled in three sheng (approx. 600-750 ml) of water until reduced to one sheng (approx. 200-250 ml). Take occasionally.
Formula for treating poisoning from various mushrooms and fungi:
Shengjiang (Fresh Ginger, Zingiberis Rhizoma Recens) [cut, crushed, and ground, four liang (approx. 200 grams)], Douchi (Fermented Soybean Paste) [four liang (approx. 200 grams)], Mayou (Sesame Oil, Sesami Oleum) [two liang (approx. 100 grams)].
The above three ingredients are mixed and ground evenly, placed in a dish, and steamed over a steamer for about the time it takes to cook a meal. Remove and consume at any time, taking occasionally; all toxins will be immediately resolved.
Formula for treating poisoning from mushrooms and fungi:
Dig a pit in the ground, pour fresh water into the pit and stir. When the water becomes turbid, extract it. Filter through silk cloth and store in a porcelain vessel. When taking each dose, stir the liquid rotationally, drinking one to three zhan (approx. 200-750 ml total) should yield efficacy.