味咸苦，温，微寒，无毒。主青盲明目，杀疥虫，止寒泄，辟恶鬼虎野狼。止惊悸，疗百
结气，风头痛及蛊毒吐血，妇人产后余痛。烧之，杀鬼魅，辟虎野狼。《药性论》云∶使。治
产后恶血烦闷。日华子云∶牯羊角退热，治山瘴溪毒。菟丝为之使。
味甘，大热，无毒。主缓中，字乳余疾及头脑大风汗出，虚劳寒冷，补中，益气，安心，
止惊。孟诜云∶温。主风眩，瘦病，小儿惊痫，丈夫五劳七伤，脏气虚寒。又云∶羊肉，患
天行及疟人食，令发热，困重致死。《唐本》注云∶羊肉，热。病瘥后食之发热，杀人。日
华子云∶治脑风并大风，开胃，肥健。头∶凉。治骨蒸，脑热头眩，明目，小儿惊痫。脂∶
治游风并黑 。
味咸苦，寒、微寒，无毒。主明目，益气起阴，去恶血注下，辟蛊毒恶鬼不详，安心气，
常不魇寐，疗伤寒时气寒热，热在肌肤，温风注毒伏在骨间，除邪气惊梦，狂越僻谬及食噎
不通。《药性论》云∶臣。味甘。能治一切热毒风攻注，中恶、毒风，猝死昏乱不识人，散
产后血冲心烦闷，小儿惊痫，治山瘴。孟诜云∶治热毒痢及血痢。
主除邪恶气，杀鬼疰毒，止惊悸，主恶疮，鼠 。头骨尤良。《药性论》云∶臣。杀犬
咬毒。味辛，微热，无毒。治筋骨毒风挛急，屈伸不得，走疰疼痛，主尸疰腹痛，治温疟，
疗伤寒湿气。膏∶主狗齿疮。爪∶辟恶魅。肉∶主恶心欲呕，益气力。牙∶主丈夫阴头疮及
疽疮。屎∶主恶疮。眼睛∶主癫，又主疟病。
[Sheep Horn]
Taste: salty, bitter. Nature: warm, slightly cold. Non-toxic. Indicated for Qingmang (visual impairment or blindness), to brighten the eyes, kill scabies mites, stop cold-type diarrhea, and repel evil spirits, tigers, and wild wolves. Stops palpitations and fright, treats various types of Qi stagnation (Jieqi), wind-induced headache, hematemesis caused by Gu poison, and residual pain after childbirth. When calcined (burned), it kills ghosts and repels tigers and wild wolves. *Yaoxing Lun* states: It serves as a guiding herb (Shi). Treats postpartum blood stasis causing irritability and oppression. Ri Huazi states: Male sheep horns reduce fever and treat mountain miasma and stream toxins. *Cuscutae Semen* (Tusizi, 菟丝子) is its guiding herb.
[Mutton]
Taste: sweet. Nature: very hot. Non-toxic. Indicated for moderating the middle Jiao, treating residual conditions during lactation, excessive sweating due to severe wind affecting the head, deficiency-cold from chronic exhaustion, tonifying the middle, benefiting Qi, calming the mind, and stopping fright. Meng Shen states: Warm nature. Indicates wind vertigo, emaciation, pediatric convulsions, five labors and seven injuries in men, and deficiency-cold of organ Qi. Also states: Mutton consumed by patients with epidemic febrile diseases or malaria causes fever, heaviness, and can be fatal. *Tang Bencao* commentary states: Mutton is hot. Consuming it after recovery causes fever and can be lethal. Ri Huazi states: Treats brain wind and various severe winds, opens the appetite, and promotes robustness. Sheep Head: Cool nature. Treats bone-steaming fever, heat and vertigo in the head, brightens the eyes, and treats pediatric convulsions. Sheep Fat: Treats wandering wind and black gangrene (Heigan).
[Tiger Bone]
Taste: salty, bitter. Nature: cold, slightly cold. Non-toxic. Indicated for brightening the eyes, benefiting Qi and raising Yin, removing downward-flowing bad blood, repelling Gu poison, evil spirits, and inauspicious events, stabilizing Heart Qi, preventing nightmares, treating chills and fever from Cold Damage and seasonal epidemics, heat in the skin and muscles, warm wind toxins lurking between bones, dispelling pathogenic factors, fright dreams, mania, delirium, and dysphagia. *Yaoxing Lun* states: It serves as an assistant herb (Chen). Taste: sweet. Capable of treating all heat-toxin wind attacks, sudden collapse from evil invasion, toxic wind, sudden death with coma and loss of consciousness, dissipating postpartum blood rushing causing irritability, treating pediatric convulsions, and treating mountain miasma. Meng Shen states: Treats heat-toxin dysentery and bloody dysentery.
[Other Parts of Tiger]
Indicated for dispelling evil Qi, killing ghost-related toxins, stopping palpitations, treating malignant sores, and scrofula (Shulou). The skull is particularly effective. *Yaoxing Lun* states: It serves as an assistant herb (Chen). Kills dog bite toxins. Taste: pungent. Nature: slightly hot. Non-toxic. Treats spasticity and stiffness of tendons and bones caused by toxic wind, inability to flex and extend, migrating pain, abdominal pain from corpse-related Qi, warm malaria, and dampness from Cold Damage. Tiger Paste: Treats gum ulcers. Tiger Claws: Repel evil spirits. Tiger Meat: Treats nausea and urge to vomit, benefits Qi and strength. Tiger Teeth: Treats ulcers on the male glans and carbuncles. Tiger Feces: Treats malignant sores. Tiger Eyes: Treats epilepsy and malaria.