治百病久风，头眩鼻塞，清涕泪出，霍乱吐逆，伤寒咽痛，脊背头项强，偏枯拘挛。
或缓或急或心腹久寒，积聚疼痛，咳逆上气，往来寒热，鼠漏瘰 ，历节疼肿，关节尽痛，
男子七伤，胪胀腹满，羸瘦不能饮食，妇人生产余疾诸病， 疥，恶疮痈肿阴蚀，黄胆，发
背马鞍牛领疮肿方。
当归 栝蒌根 干地黄 甘草 川椒（各六两） 半夏（七合） 桂心 川芎 细辛 附
子
（各四两） 黄芩 桔梗 天雄 藜芦 皂荚（各一两半） 浓朴 乌头 莽草 干姜 人
参
黄连 寄生 川断 戎盐（各三两） 黄野葛（二分） 生竹茹（六升） 巴豆（二十枚） 石
南
杏仁（各一两） 猪脂（三斗） 苦酒（一斗六升）
上三十一味 咀，诸药以苦酒渍一宿，以猪脂微火上煎之，三下三上，膏成。病在内以
酒服如半枣，以外摩之，日三。
治鼻中干灌之并摩服方。
川椒（五合） 皂荚 黄芩 石南 黄连 雄黄 桂心 藜芦（各三铢） 白术 川芎 大
黄泽泻（各七铢） 乌头 川断 莽草 人参（各五铢） 半夏 当归（各十二铢） 干
地黄
（十一铢） 葳蕤 细辛（各十铢） 附子 桔梗（各二铢） 干姜（六铢） 戎盐（杏子
大一枚）
上二十五味 咀，以苦酒一斗渍之，羊髓一斤，为东南三隅灶，纳诸药，炊以苇薪。作
三聚新好土，药沸即下，置土聚上，三沸三下讫，药成，以新布绞去滓。病在外火炙摩之，
在内温酒服如枣核，日三，后稍益，以知为度。
Treats various chronic wind-pathogen disorders, including dizziness and vertigo (tou xuan), nasal congestion, clear rhinorrhea, lacrimation, cholera with vomiting and regurgitation, sore throat due to Shanghan (Cold Damage) syndrome, stiffness and rigidity of the spine, back, head, and neck, hemiplegia, and limb spasms or contractures.
It also addresses conditions presenting as either flaccidity or spasticity, long-standing cold in the heart and abdomen, accumulations and masses causing pain, cough with rebellious Qi, alternating chills and fever (wang lai han re), scrofula and lymphatic nodules (shu lou luo li), severe joint pain and swelling, generalized joint pain,
the "Seven Injuries" in men (referring to various deficiency and exhaustion syndromes), abdominal distension and fullness, emaciation with inability to eat; postpartum residual diseases in women, tinea (jie), malignant sores, carbuncles and swellings, genital erosion and ulceration, jaundice (huang dan), back carbuncle (fa bei), saddle-sores, bovine-neck sores, and other swelling formulas.
Ingredients: Danggui (Radix Angelicae Sinensis), Gualougen (Radix Trichosanthis), Shengdihuang (Radix Rehmanniae Preparata), Gancao (Radix Glycyrrhizae), Chuanjiao (Fructus Zanthoxyli) (each 6 liang); Banxia (Rhizoma Pinelliae) (7 he); Guixin (Cortex Cinnamomi), Chuanxiong (Rhizoma Chuanxiong), Xixin (Herba Asari), Fuzi (Radix Aconiti Lateralis Preparata) (each 4 liang); Huangqin (Radix Scutellariae), Jiegeng (Radix Platycodonis), Tianxiong (Radix Aconiti), Lilu (Rhizoma Veratri), Zaojiao (Fructus Gleditsiae) (each 1.5 liang); Houpo (Cortex Magnoliae Officinalis), Wutou (Radix Aconiti), Mangcao (Herba Pogostemonis), Ganjiang (Rhizoma Zingiberis), Renshen (Radix Ginseng), Huanglian (Rhizoma Coptidis), Jisheng (Ramulus Taxilli), Chuanduan (Radix Dipsaci), Rongyan (Sal) (each 3 liang); Huangyenge (Caulis Puerariae Thomsonii) (2 fen); Shengzhuru (Spiramen Bambusae) (6 sheng); Badou (Semen Crotonis) (20 seeds); Shinan (Folium Pyracanthae), Xingren (Semen Armeniacae Amarum) (each 1 liang); Zhuzhi (Medulla Suis) (3 dou); Kujiu (Acetum) (1 dou 6 sheng).
The above thirty-one herbs are chopped. Soak all herbs in Kujiu (vinegar) overnight. Then decoct them with Zhuzhi (pig fat) over a mild fire, performing three cycles of lowering and raising (stirring/heating processes). The ointment is ready. For internal ailments, administer with wine, dosage equivalent to half a jujube; for external ailments, apply topically by massage, three times daily.
Formula for treating dryness in the nose, involving instillation, topical application, and oral administration.
Ingredients: Chuanjiao (Fructus Zanthoxyli) (5 he); Zaojiao (Fructus Gleditsiae), Huangqin (Radix Scutellariae), Shinan (Folium Pyracanthae), Huanglian (Rhizoma Coptidis), Xionghuang (Realgar), Guixin (Cortex Cinnamomi), Lilu (Rhizoma Veratri) (each 3 zhu); Baizhu (Rhizoma Atractylodis Macrocephalae), Chuanxiong (Rhizoma Chuanxiong), Dahuang (Radix et Rhizoma Rhei), Zexie (Rhizoma Alismatis) (each 7 zhu); Wutou (Radix Aconiti), Chuanduan (Radix Dipsaci), Mangcao (Herba Pogostemonis), Renshen (Radix Ginseng) (each 5 zhu); Banxia (Rhizoma Pinelliae), Danggui (Radix Angelicae Sinensis) (each 12 zhu); Shengdihuang (Radix Rehmanniae Preparata) (11 zhu); Weirui (Rhizoma Polygonati Odorati), Xixin (Herba Asari) (each 10 zhu); Fuzi (Radix Aconiti Lateralis Preparata), Jiegeng (Radix Platycodonis) (each 2 zhu); Ganjiang (Rhizoma Zingiberis) (6 zhu); Rongyan (Sal) (one piece the size of an apricot seed).
The above twenty-five herbs are chopped. Soak them in one dou of Kujiu (vinegar) along with one jin of Yangsui (sheep marrow). Prepare three stoves at the southeast corners. Place all herbs inside, cooking with reed fuel. Construct three mounds of fresh, good soil. When the medicine boils, remove it from the fire and place it on the soil mounds. Repeat this process of boiling and cooling three times until the preparation is complete. Strain the liquid through new cloth to remove dregs. For external ailments, heat gently and massage topically; for internal ailments, administer with warm wine, dosage equivalent to a jujube pit, three times daily. Gradually increase the dosage later, stopping when therapeutic effect is achieved (yi zhi wei du).