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A universal prescription for treating weak legs (Jiaoruo), wind deficiency, five exhaustions and seven injuries, and various other diseases.

Fresh Atractylodis Macrocephalae Rhizoma (Baizhu) washed clean, one dan and five dou (pounded to extract three dou of juice, decocted until reduced by half); fresh Cinnamomi Ramulus (Jingtiao) twenty-five bundles, each bundle three chi long, circumference two chi five cun, diameter two cun (burned to extract three dou of dripping liquid, decocted until reduced by half); fresh Bambusa textilis (Qingzhu) thirty bundles, each bundle three chi long, circumference two chi five cun, diameter one cun (burned to extract three dou of dripping liquid, decocted until reduced by half); large Fresh Rehmanniae Radix (Shengdihuang) five large dou (pounded to extract three dou of juice, decocted until reduced by half); Fresh Eucommiae Cortex (Wujia) thirty-six jin, cleaned and chopped, placed in a large cauldron with four shi of water, decocted, filtered to remove dregs, clarified to obtain seven dou of juice, poured into a copper vessel placed within the large cauldron for steam-baking, obtaining three dou and five sheng of juice. (The method for decocting the other medicines follows exactly the example of Wujia.)

The total juice obtained from these five medicines (Baizhu, etc.) is nine dou and five sheng. Good glutinous rice one dan and five dou, wheat qu eight jin, dried and powdered. Soak the qu in six dou of medicine juice for five days, waiting for the qu to ferment and rise. First addition: wash seven dou of clean rice, rinsing it thirty times thoroughly. Place the rice on a clean mat, wipe it with raw cloth to ensure cleanliness, then steam it. Pour the remaining medicine juice over the rice, adjusting the amount according to the desired strength, and steam again until fully cooked. Once a crust forms on top, transfer it onto the mat. Adjust temperature as per standard brewing methods, place in a jar, and seal tightly. After three days, perform the second addition: rinse another four dou of rice, following the previous method, and add it. Three days later, add the following medicines:

Cinnamomi Cortex (Guixin), Glycyrrhizae Radix et Rhizoma (Gancao), Angelicae Dahuricae Radix (Baizhi), Asari Radix et Rhizoma (Xixin), Saposhnikoviae Radix (Fangfeng), Angelicae Sinensis Radix (Danggui), Ephedrae Herba (Mahuang), Chuanxiong Rhizoma (Chuanxiong) (each six liang); Aconiti Lateralis Radix Praeparata (Fuzi) (five liang); Achyranthis Bidentatae Radix (Niuxi) (nine liang); Zingiberis Rhizoma (Ganjiang), Eucommiae Cortex (Wujapi) (each one jin).

These twelve medicinal materials are crushed or broken. For the third addition, rinse four dou of clean rice as before, pour the remaining juice over it, and steam again. Once a crust forms, place it on the mat, adjust temperature as per standard brewing methods, and add the aforementioned crushed medicines. After three days, taste to check if the flavor is balanced between sweet and bitter. Seal the lid tightly for twenty-one days (two sevens), then press to extract clear wine. Take four he per dose, twice daily. Gradually increase the dosage until therapeutic effects are observed. Warm wine should not be too hot. Avoid cold foods, vinegar, slippery/greasy foods, pork, carp, garlic, and beef.