治寒气厥逆方。
茯苓 桂心（各四两） 细辛（一两） 乌头 附子（各二两） 射罔（如枣大一枚）
上六味为末，纳真珠为色，蜜丸如麻子，空腹酒服一丸，日再夜一。不知，加至二丸，
以知为度。（一方用半夏四两而不用桂。）
治胸满有气心腹中冷方。
半夏（一升） 桂心（四两） 生姜（八两）
上三味 咀，以水七升，煮取二升，一服七合，日三服。
温中下气方。
生姜（一斤） 甘草（三两） 桂心（四两）
上三味 咀，以水六升，煮取一升半，一服五合，日三服。
治虚羸 气欲绝方。
甘草 五味子 生姜（各二两） 人参（一两） 吴茱萸（一升）
上五味 咀，以水四升，煮茱萸令小沸，去滓纳药，煮取一升六合，分二服，服数剂
治久寒不欲饮食数十年 饮方。
吴茱萸（八合） 硝石（一升） 生姜（一斤）
上三味，以酒一斗水解令得二斗，煮药，取四升，服二升，病即下，去勿更服也。初下
如泔，后如污泥。若如沫滓，吐者，更可服。养如乳妇法。
治心胸中大寒大痛，呕不能饮食，饮食下咽自知偏从一面，下流有声，决决然。若腹
中寒气上冲皮起，出见有头足上下而痛，其头不可触近方。
川椒（二合） 干姜（四两） 人参（二两） 胶饴（一升）
上四味 咀，以水四升，煮取二升，去滓，纳饴，微火煮令得一升半，分三服。服汤
如一炊顷，可饮粥二升许，更服，当一日食糜，更服之。
Formula for treating cold qi causing reversal (Jue-ni) of the limbs.
Fuling (Poria), Guixin (Cinnamon Twig Cortex, *Cinnamomi Ramulus*), Xixin (Asarum, *Asari Radix et Rhizoma*), Wutou (Aconite Root, *Aconiti Lateralis Radix Praeparata*), Fuzi (Prepared Aconite Root, *Aconiti Radix Praeparata*) (each 4 liang); Shewang (Euphorbia resin, *Euphorbiae Resina*) (one piece the size of a jujube pit).
The above six herbs are ground into powder, mixed with Zhenzhu (Pearl, *Margarita*) to achieve the appropriate color, and formed into pills the size of hemp seeds. Take one pill on an empty stomach with wine, twice during the day and once at night. If ineffective, increase to two pills per dose. The treatment should be adjusted until improvement is observed. (Another version uses Banxia 4 liang instead of Guixin.)
Formula for treating chest fullness with stagnant qi and cold in the heart and abdomen.
Banxia (Pinellia Tuber, *Pinelliae Rhizoma*) (1 sheng), Guixin (Cinnamon Twig Cortex, *Cinnamomi Ramulus*) (4 liang), Shengjiang (Fresh Ginger Rhizome, *Zingiberis Rhizoma Recens*) (8 liang).
The above three herbs are cut into pieces, boiled in 7 sheng of water, and decocted to obtain 2 sheng of liquid. Take 7 he per dose, three times daily.
Formula for warming the middle jiao and descending rebellious qi.
Shengjiang (Fresh Ginger Rhizome, *Zingiberis Rhizoma Recens*) (1 jin), Gancao (Licorice Root, *Glycyrrhizae Radix et Rhizoma*) (3 liang), Guixin (Cinnamon Twig Cortex, *Cinnamomi Ramulus*) (4 liang).
The above three herbs are cut into pieces, boiled in 6 sheng of water, and decocted to obtain 1.5 sheng of liquid. Take 5 he per dose, three times daily.
Formula for treating emaciation due to deficiency and faintness of qi.
Gancao (Licorice Root, *Glycyrrhizae Radix et Rhizoma*), Wuweizi (Schisandra Fruit, *Schisandrae Chinensis Fructus*), Shengjiang (Fresh Ginger Rhizome, *Zingiberis Rhizoma Recens*) (each 2 liang), Renshen (Ginseng Root, *Panacis Ginseng Radix*), Wuzhuyu (Evodia Fruit, *Evodiae Fructus*) (1 sheng).
The above five herbs are cut into pieces. Boil Wuzhuyu in 4 sheng of water until it boils slightly, remove the dregs, add the remaining herbs, and decoct to obtain 1.6 sheng of liquid. Divide into two doses. Continue taking several courses of this formula.
Drink for treating chronic cold and loss of appetite for decades.
Wuzhuyu (Evodia Fruit, *Evodiae Fructus*) (8 he), Xiaoshi (Niter, *Natrii Sulfas*), Shengjiang (Fresh Ginger Rhizome, *Zingiberis Rhizoma Recens*) (1 jin).
The above three herbs are combined with 1 dou of wine and diluted with water to reach a total volume of 2 dou. Decoct the herbs to obtain 4 sheng of liquid. Take 2 sheng per dose. The pathogenic cold will descend and be expelled; stop taking the medicine after expulsion and do not continue. Initially, the excrement resembles rice wash water, later resembling mud. If the excretion resembles foam and dregs accompanied by vomiting, the medicine may be taken again. Nourish the body according to the methods used for postpartum women.
Formula for treating severe cold and pain in the heart and chest, vomiting with inability to eat, food deviating to one side upon swallowing, flowing downward with a gurgling sound (Jue-jue ran). Also for cases where cold qi in the abdomen rushes upward against the skin, forming raised lumps with heads and feet that move up and down causing pain, which cannot be touched near the head.
Chuanjiao (Sichuan Pepper, *Zanthoxyli Pericarpium*), Ganjiang (Dried Ginger Rhizome, *Zingiberis Rhizoma*), Renshen (Ginseng Root, *Panacis Ginseng Radix*), Jiaoyi (Maltose, *Saccharum*).
The above four herbs are cut into pieces, boiled in 4 sheng of water, and decocted to obtain 2 sheng of liquid. Remove the dregs, add Jiaoyi, and simmer over low heat until 1.5 sheng remains. Divide into three doses. After taking the decoction, wait approximately the time it takes to cook a meal, then drink about 2 sheng of porridge. Take another dose. Consume only soft porridge for the day and continue taking the medicine.