疗积年八风五疰，举身 曳、不得转侧、行步跛 、不能收摄。又暴口噤失音、言语
不正、四肢背脊筋急、肿痛流走不常、劳冷积聚少气、乍寒乍热，三焦不调，脾胃不磨饮 、
结实逆害、饮食酢咽、呕吐、食不生肌、医所不能治者方。
金牙（碎如米粒，小绢袋盛） 干地黄 地肤子（无子用茎，苏恭用蛇床子） 蒴 根 附
子防风 细辛 莽草（各四两） 羌活（一斤，胡洽用独活） 蜀椒（四合）
上十味 咀，以绢袋盛，用酒四斗于瓷罂中渍，密闭头，勿令泄气。春夏三四宿，秋冬
六七宿，酒成去滓，日服一合。此酒无毒，及可小醉，常令酒气相接不尽，一剂病无不愈，
又令人肥健。酒尽自可加诸药各三两，惟蜀椒五两用酒如前，勿加金牙也。冷加干姜四两。
服此酒胜灸刺。起三十年诸风 曳神验。（《肘后》、《备急》用升麻、干姜各四两，人参二
两，石斛、牛膝各五两、不用蒴 根，为十四味。苏恭不用地黄，为十三味。一方用蒺藜四
两
除风气、通血脉、益精华、定六腑、聪耳明目、悦泽颜色、头白更黑、齿落更生。服
药二十日力势倍，六十日志气充盈，八十日能夜书，百日致神明。房中强壮如三十时，力能
引弩。年八十人服之亦当有子。病在腰膝，悉主之方。
天雄（二两，生用） 商陆根 踯躅 蜀椒（各一两） 乌头（一枚大者） 附子（五
枚） 桂
心白蔹 茵芋 干姜（各一两）
上十味 咀，以绢袋盛，酒三斗渍，春夏五日，秋冬七日，去滓。初服半合，稍加至两
三合。捣滓为散，酒服方寸匕，日三，以知为度。夏日恐酒酸，以油单覆之下井中近水，令
不酸也。（《千金翼》无商陆、桂心，为八味）
Treats chronic conditions caused by the Eight Winds and Five Zhu (infectious diseases), characterized by whole-body limb traction, inability to turn over or lie on one's side, limping gait, and loss of motor control. It also treats sudden lockjaw with aphasia, slurred speech, spasticity of tendons in the limbs and spine, wandering swelling and pain, deficiency-cold accumulation leading to shortness of breath, alternating chills and fever, dysfunction of the Sanjiao (Triple Burner), impaired digestion by the Spleen and Stomach, stagnation and rebellion causing difficulty swallowing sour food, vomiting, failure of food to nourish muscles, and cases refractory to conventional medical treatment.
Jinya (Crushed to rice-grain size, placed in a small silk bag) Gan Dihuang (Dried Rehmanniae Radix) Difuzi (Fructus Kochiae; if fruits are unavailable, use stems; Su Gong suggests using Shechuangzi) Suodigen (Radix Datiscae) Fuzi (Prepared Aconiti Lateralis Radix) Fangfeng (Radix Saposhnikoviae) Xixin (Rhizoma Asari) Mangcao (Herba Elsholtziae) (each 4 liang) Qianghuo (Radix Notopterygii; Hu Qia's formula uses Duhuo instead) Shujiao (Pericarpium Zanthoxyli) (4 he)
The above ten ingredients are coarsely crushed, placed in a silk bag, and soaked in 4 dou of wine in a ceramic jar. Seal the mouth tightly to prevent leakage of vapor. Soak for three to four nights in spring and summer, and six to seven nights in autumn and winter. After the wine is ready, remove the dregs. Take 1 he daily. This wine is non-toxic and may induce slight intoxication; maintain a continuous mild alcohol effect without exhausting it. One course of treatment ensures recovery from all ailments and promotes robustness and strength. When the wine is consumed, you may add 3 liang of each herb again, except for Shujiao, which should be 5 liang, added with wine as before, but do not add Jinya. For cold patterns, add Ganjiang (Dried Zingiberis Rhizoma) 4 liang. Taking this wine is superior to moxibustion and acupuncture. It is miraculously effective for various wind-induced limb tractions persisting for thirty years. (Zhouhou Beiji Fang and Beiji Qianjin Fang use Shengma and Ganjiang 4 liang each, Renshen 2 liang, Shihu and Niuxi 5 liang each, without Suodigen, totaling fourteen ingredients. Su Gong omits Dihuang, totaling thirteen ingredients. Another prescription uses Jili 4 liang.)
Expels wind pathogens, unblocks blood vessels, benefits essence and marrow, stabilizes the Six Fu Organs, sharpens hearing and vision, enhances complexion luster, turns white hair black, and regenerates lost teeth. After twenty days of taking the medicine, physical strength doubles; after sixty days, Qi and blood become abundant; after eighty days, one can write at night; after one hundred days, spiritual clarity is achieved. Sexual potency resembles that of a thirty-year-old, with sufficient strength to draw a bow. Even an eighty-year-old who takes this may sire children. This formula primarily treats diseases of the waist and knees.
Tianxiong (2 liang, used raw) Shanglugen (Radix Phytolaccae) Zhizhu (Flos Daphnes Odorae) Shujiao (Pericarpium Zanthoxyli) (each 1 liang) Wutou (Radix Aconiti; one large tuber) Fuzi (Prepared Aconiti Lateralis Radix) (five tubules) Guixin (Cortex Cinnamomi) Bailian (Radix Paeoniae Albae) Yinyu (Herba Skimmiae) Ganjiang (Dried Zingiberis Rhizoma) (each 1 liang)
The above ten ingredients are coarsely crushed, placed in a silk bag, and soaked in 3 dou of wine. Soak for five days in spring and summer, and seven days in autumn and winter. Remove the dregs. Initially take 0.5 he, gradually increasing to 1–3 he. Pound the remaining dregs into a powder, take 1 fangcunbi with wine, three times daily, adjusting dosage until therapeutic effects are observed. In summer, to prevent wine souring, cover with an oil cloth and submerge near the water surface in a well. (Qianjin Yifang omits Shanglu and Guixin, totaling eight ingredients.)