《肘后》疗卒心腹烦满方。
锉薏苡根，浓煮取汁，服三升。
又方
黄芩（一两） 杏仁（二十枚去尖、皮） 牡蛎（一两熬）
上三味，切，以水三升，煮取一升，顿服之。
又方
灸两手大拇指内边爪后第一纹头各一壮，又灸两手中央长指爪下一壮，愈。（《肘后》
此方本治卒吐逆）
此本在杂疗中，其病亦是痰饮霍乱之例，兼宜依霍乱条中法疗之，人平居有患者亦少，
皆因他病兼为之耳，或从伤寒后未复，或从霍乱吐下后虚躁，或者劳损服诸补药痞满，或触
寒热邪气，或食饮协毒，或服药失度，并宜各循其本源为疗，不得专用此法也。（并出第一
卷中）
《备急》疗卒心腹胀满，又胸胁痛欲死方。
热煮汤令灼灼尔，以渍手足，冷则易，秘之。（《肘后》、张文仲同）
又桂心散方
枳实（炙） 桂心
上二味，等分，下筛。以米汁服一匕。忌生葱。（《肘后》、张文仲同，并出第一卷中）
《救急》疗卒患心腹胀满刺痛方。
生姜大有功能，远行宜将自随，煮汁服，良。患久痢虚损呕逆不下食，见食则吐，取三
两细切，捣，绞取汁，微暖，点少多蜜。顿一服则下食，大效。（出第七卷中）
《范汪》疗腹中寒气胀，雷鸣切痛，胸胁逆满。附子粳米汤方。
附子（一枚炮） 半夏（半升洗） 甘草（一两炙） 大枣（十枚） 粳米（半升）
上五味，切，以水八升煮米取熟，去米纳药，煮取三升，绞去滓，适寒温，饮一升，日
三。忌海藻、菘菜、猪羊肉、饧。（仲景《伤寒论》同，《集验》加干姜二两，出第十五卷
中）
《延年》疗患腹内气胀雷鸣，胸背痛方。
丹参（三两） 枳实（炙各三两） 桔梗 白术 芍药（各二两） 生姜（四两） 槟
榔（七枚）
上七味，细切，以水九升，煮取二升七合，去滓，分温三服。忌猪肉、桃、李、雀肉、
生冷、油腻、鱼、蒜等。（出第十五卷中）
又丹参汤 疗肠鸣，发则觉作声方。
丹参 茯苓（各三两） 桔梗（二两） 生姜（四两） 细辛 浓朴（炙） 食茱萸（各
二两）
上七味，切，以水八升，煮取二升五合，去滓，分温三服，每服如人行七八里。忌生菜
、猪肉、酢物。（出第四卷中）
The *Zhouhou Beiji Fang* (Emergency Prescriptions Kept in the Sleeve) treats sudden mental and abdominal irritability and fullness.
Chop the root of Coix Seed (Yiyiren, 薏苡根), boil it thickly to extract the juice, and take three sheng.
Another prescription:
Scutellaria Root (Huangqin, 黄芩) (1 liang) Apricot Kernel (Xingren, 杏仁) (20 pieces, remove tips and skin) Oyster Shell (Muli, 牡蛎) (1 liang, calcined)
Cut these three herbs, add three sheng of water, boil to obtain one sheng, and take all at once.
Another prescription:
Moxibustion on the first wrinkle behind the nail on the medial side of both thumbs, one moxa cone each; also moxibustion under the nail of the middle finger of both hands, one moxa cone. The disease will be cured. (From *Zhouhou Beiji Fang*)
This prescription originally treated sudden vomiting and regurgitation.
This prescription was originally in miscellaneous treatments; its pathology also falls under the category of Phlegm-Fluids (Tanyin, 痰饮) and Huoluan (Colic with Vomiting and Diarrhea). It is advisable to treat it according to the methods in the Huoluan section. People suffering from this condition in daily life are rare; it is usually caused by complications from other diseases, such as incomplete recovery after Cold Damage (Shanghan, 伤寒), deficiency and restlessness after Huoluan vomiting and purging, or stagnation and fullness caused by taking various tonics due to overwork, or exposure to cold and heat pathogenic factors, ingestion of toxic food or drink, or improper medication. All should be treated according to their root causes, and this method should not be used exclusively. (All from Volume I)
The *Beiji Qianjin Yaofang* (Essential Prescriptions Worth a Thousand Gold for Emergencies) treats sudden cardiac and abdominal distension and fullness, as well as severe chest and hypochondriac pain that feels like death.
Heat the decoction until boiling hot, soak the hands and feet in it, replace when cool, and keep warm. (Same as *Zhouhou Beiji Fang* and Zhang Wenzhong)
Another prescription: Guixin San (Cinnamon Heart Powder)
Immature Bitter Orange (Zhishi, 枳实) (roasted) Cinnamon Twig Heart (Guixin, 桂心)
These two herbs in equal parts, sift into powder. Take one bi (a small scoop) with rice gruel. Avoid raw green onions. (Same as *Zhouhou Beiji Fang* and Zhang Wenzhong, both from Volume I)
The *Jiuji Fang* (Emergency Rescue Prescriptions) treats sudden onset of cardiac and abdominal distension, fullness, and stabbing pain.
Fresh Ginger (Shengjiang, 生姜) has great efficacy; it is advisable to carry it when traveling long distances. Boil the juice and take it; it is effective. For chronic dysentery causing deficiency and damage, vomiting and regurgitation preventing food intake, and vomiting upon seeing food, take three liang, cut finely, pound, squeeze out the juice, warm slightly, and add a little honey. Taking it all at once will allow food intake, with great effect. (From Volume VII)
The *Fan Wang Fang* treats cold qi in the abdomen causing distension, borborygmus (rumbling) with cutting pain, and reverse fullness in the chest and hypochondrium. Fuzi Jimi Tang (Aconite and Rice Decoction)
Prepared Aconite Root (Fuzi, 附子) (one piece, processed) Pinellia Tuber (Banxia, 半夏) (half sheng, washed) Licorice Root (Gancao, 甘草) (1 liang, roasted) Jujube (Dazao, 大枣) (10 pieces) Rice (Jimi, 粳米) (half sheng)
Cut these five herbs, add eight sheng of water, boil the rice until cooked, remove the rice, add the herbs, boil to obtain three sheng, strain to remove dregs, and drink one sheng when temperature is suitable, three times a day. Avoid Seaweed (Haizao, 海藻), Chinese Cabbage (Songcai, 菘菜), pork, mutton, malt sugar (Yitang, 饧). (Same as Zhang Zhongjing's *Shanghan Lun*, *Jiyan Fang* adds 2 liang of Dried Ginger (Ganjiang, 干姜), from Volume XV)
The *Yannian Fang* treats internal abdominal qi distension with borborygmus, and chest and back pain.
Salvia Root (Danshen, 丹参) (3 liang) Immature Bitter Orange (Zhishi, 枳实) (roasted, 3 liang each) Platycodon Root (Jiegeng, 桔梗) Atractylodes Rhizome (Baizhu, 白术) Peony Root (Shaoyao, 芍药) (2 liang each) Fresh Ginger (Shengjiang, 生姜) (4 liang) Areca Seed (Binglang, 槟榔) (7 pieces)
Finely cut these seven herbs, add nine sheng of water, boil to obtain two sheng and seven he, strain to remove dregs, divide into three warm doses. Avoid pork, peach, plum, sparrow meat, raw/cold foods, greasy foods, fish, garlic, etc. (From Volume XV)
Another Danshen Tang (Salvia Decoction) treats intestinal rumbling, where sound is heard upon onset.
Salvia Root (Danshen, 丹参) Poria (Fuling, 茯苓) (3 liang each) Platycodon Root (Jiegeng, 桔梗) (2 liang) Fresh Ginger (Shengjiang, 生姜) (4 liang) Asarum (Xixin, 细辛) Bark of Magnolia Flower (Houpo, 厚朴) (roasted) Edible Evodia Fruit (Shizhuyu, 食茱萸) (2 liang each)
Cut these seven herbs, add eight sheng of water, boil to obtain two sheng and five he, strain to remove dregs, divide into three warm doses. Each dose should be taken at intervals equivalent to walking seven or eight li. Avoid raw vegetables, pork, vinegar substances. (From Volume IV)