千金翼手膏方。
桃仁 杏仁（各二两去皮） 橘仁（一合） 赤匏（十枚） 辛夷仁 芎 当归（各
一
两） 大枣（二十枚） 牛脑 羊脑 白狗脑（各二两无白狗各狗亦得）
上十一味捣，先以酒渍脑，又别以酒六升煮赤匏以上药令沸，待冷，乃和诸脑等匀，然
后碎辛夷等三味，以绵裹之，枣去皮核，合纳酒中，以瓷器贮之，五日以后，先洗手讫，取
涂手，甚光润而忌火炙手。
备急作手脂法。
猪胰（一具） 白芷 桃仁（去皮） 细辛（各两） 辛夷 冬瓜仁 黄瓜蒌仁（各
二
两末） 酒（二升）
上八味煮白芷沸，去滓，膏成，以涂手面光润妙。
古今录验手膏方。
白芷（四两） 芎 本 葳蕤 冬瓜仁 栋仁（各三两） 桃仁（一升去皮）
枣肉（二十枚） 猪胰（四具） 冬瓜瓤汁（一升） 橘肉（十枚） 栝蒌子（十枚）
上十二味，以水六升煮，取二升，酒三升， 猪胰取汁，桃仁研入，以洗手面。
千金翼口脂方。
熟朱（二两） 紫草末（五两） 丁香（二两） 麝香（一两）
上四味，以甲煎和为膏，盛于匣内，即是甲煎口脂，如无甲煎，即名唇脂，非口脂也。
备急作唇脂法。
蜡（二分） 羊脂（二分） 甲煎（一合须别作自有方） 紫草（半分） 朱砂（二分）
上五味，于铜锅中微火煎蜡一沸，下羊脂一沸，又下甲煎一沸，又纳紫草一沸，次朱砂
一沸，泻着筒内，候凝任用之。
古今录验合口脂法。
好熟朱砂（三两） 紫草（五两） 丁香末（二两） 麝香末（一两） 口脂（五十挺
武德六年
十月内供奉尚药直长蒋合进） 沉香（三升） 五药 上苏合（四两半） 麝香（二两） 甲
香（
五两） 白胶香（七两） 雀头香（三两） 丁香（一两） 蜜（一升）
上十四味并大秤大两，粗捣碎，以蜜 和，分为两分，一分纳瓷器瓶内，其瓶受大四升，
内讫，以薄绵幕口，以竹篾交络蔽瓶口。
藿香（二两） 苜蓿香（一两） 零陵香（四两） 茅香（一两） 甘松香（一两
半）
上五味，以水一斗酒一升渍一宿，于胡麻油一斗二升纳煎之为泽，去滓，均分着二坩，
各受一斗，掘地着坩令坩口与地平，土塞坩四畔令实，即以上甲煎瓶器覆中间一尺，以糠火
烧之，常令着火糠作火即散着糠，三日三夜，烧十石糠即好，冷出之，绵滤即成甲煎蜡七斤，
上朱砂一斤五两，研令精细，紫草十一两，于蜡内煎紫草令色好，绵滤出停冷，先于灰火上
消蜡，纳甲煎，及搅看色好，以甲煎调，硬即加煎，软即加蜡，取点刀子刃上看硬软，着紫
草于铜铛内消之，取竹筒合面，纸裹绳缠，以熔脂注满，停冷即成口脂，模法取干竹径头
一寸半，一尺二寸锯截下两头，并不得节坚头，三分破之，去中，分前两相着合令蜜，先以
冷甲煎涂摸中合之，以四重纸裹筒底，又以纸裹筒，令缝上不得漏，以绳子牢缠，消口脂泻
中令满，停冷解开，就模出四分，以竹刀子约筒截割令齐整，所以约筒者，筒口齐故也。（前
有麝香
*Qianjin Yi Fang* Hand Ointment Formula.
Tao Ren (Peach Seed), Xing Ren (Apricot Seed) (each 2 liang, peeled), Ju Ren (Orange Seed) (1 he), Chi Bao (Red Gourd) (10 pieces), Xin Yi Ren (Magnolia Flower Bud Kernel), Xiong (Sichuan Lovage Rhizome), Dang Gui (Chinese Angelica Root) (each 1 liang), Da Zao (Jujube) (20 pieces), Niu Nao (Ox Brain), Yang Nao (Sheep Brain), Bai Gou Nao (White Dog Brain) (each 2 liang; if white dog brain is unavailable, regular dog brain may be used).
The above eleven ingredients are pounded. First, soak the brains in wine. Separately, boil the Chi Bao and the aforementioned herbs in 6 sheng of wine until boiling. After cooling, mix evenly with the various brains. Then, crush the three ingredients including Xin Yi, wrap them in silk gauze, peel and pit the jujubes, and add them to the wine. Store in a porcelain vessel. After five days, wash hands thoroughly, apply the ointment to the hands to make the skin very smooth and glossy. Avoid exposing the hands to fire or heat.
Emergency Method for Making Hand Lipid.
Zhu Yi (Pig Pancreas) (one piece), Bai Zhi (Angelica Dahurica Root), Tao Ren (Peach Seed, peeled), Xi Xin (Asarum Root) (each 1 liang), Xin Yi (Magnolia Flower Bud), Dong Gua Ren (Winter Melon Seed), Huang Gua Lou Ren (Bitter Melon Seed) (each 2 liang, powdered), Jiu (Wine) (2 sheng).
Boil the Bai Zhi in the above eight ingredients until boiling, remove the dregs, and form into an ointment. Apply to hands and face for excellent smoothness and gloss.
*Gujin Luyan* Hand Ointment Formula.
Bai Zhi (Angelica Dahurica Root) (4 liang), Xiong (Sichuan Lovage Rhizome), Ben Cao (Ligusticum Chuanxiong Rhizome), Wei Rui (Polygonatum Odoratum Rhizome), Dong Gua Ren (Winter Melon Seed), Dong Ren (likely a variant or specific seed type) (each 3 liang), Tao Ren (Peach Seed, 1 sheng, peeled), Zao Rou (Jujube Flesh) (from 20 pieces), Zhu Yi (Pig Pancreas) (4 pieces), Dong Gua Rang Zhi (Juice from Winter Melon Pulp) (1 sheng), Ju Rou (Orange Flesh) (10 pieces), Gua Lou Zi (Trichosanthes Fruit Seed) (10 pieces).
Decoct the above twelve ingredients in 6 sheng of water to obtain 2 sheng of liquid. Add 3 sheng of wine, extract juice from the pig pancreas, grind the peach seeds into it, and use this mixture to wash hands and face.
*Qianjin Yi Fang* Lip Balm Formula.
Shu Zhu Sha (Prepared Cinnabar) (2 liang), Zi Cao Mo (Arnebiae Radix Powder) (5 liang), Ding Xiang (Caryophylli Flos) (2 liang), She Xiang (Moschus) (1 liang).
Mix the above four ingredients with Jia Jian (Shell Lac Decoction) to form a balm. Store in a box. This is called Jia Jian Lip Balm. If Jia Jian is not used, it is merely called Lip Balm, not true Lip Balm.
Emergency Method for Making Lip Balm.
La (Beeswax) (2 fen), Yang Zhi (Mutton Fat) (2 fen), Jia Jian (Shell Lac Decoction, 1 he, prepared separately according to its own formula), Zi Cao (Arnebiae Radix) (0.5 fen), Zhu Sha (Cinnabar) (2 fen).
In a copper pot over low heat, melt the beeswax until it boils once. Add mutton fat and boil once. Add Jia Jian and boil once. Add Zi Cao and boil once. Finally, add Zhu Sha and boil once. Pour into a cylindrical mold and allow to solidify before use.
*Gujin Luyan* Composite Lip Balm Method.
Hao Shu Zhu Sha (High-quality Prepared Cinnabar) (3 liang), Zi Cao (Arnebiae Radix) (5 liang), Ding Xiang Mo (Caryophylli Flos Powder) (2 liang), She Xiang Mo (Moschus Powder) (1 liang), Kou Zhi (Lip Balm) (50 sticks, presented by Jiang He, Director of Imperial Medicine, in the tenth month of the sixth year of Wude), Chen Xiang (Aquilaria Agallocha Wood) (3 sheng), Wu Yao Shang Su He (Five Medicines Upper Styrax) (4.5 liang), She Xiang (Moschus) (2 liang), Jia Xiang (Styrax Benzoin / Shell Lac related aromatic) (5 liang), Bai Jiao Xiang (Liquidambar Resin) (7 liang), Que Tou Xiang (Likely a specific resinous aromatic) (3 liang), Ding Xiang (Caryophylli Flos) (1 liang), Mi (Honey) (1 sheng).
Weigh the above fourteen ingredients using large scales and units. Coarsely pound them, mix with honey, and divide into two portions. Place one portion into a porcelain bottle with a capacity of 4 sheng. Cover the bottle mouth with thin silk gauze and secure it with crossed bamboo strips.
Huo Xiang (Agastache Rugosa Herb), Mu Xu Xiang (Medicago Sativa Aromatic), Ling Ling Xiang (Pogostemon Cablin Herb), Mao Xiang (Imperata Cylindrica Rhizome), Gan Song Xiang (Nardostachys Chinensis Root) (each 2 liang, 1 liang, 4 liang, 1 liang, 1.5 liang respectively).
Soak the above five fragrant herbs in 1 dou of water and 1 sheng of wine overnight. Decoct them in 1 dou 2 sheng of Sesame Oil (Hu Ma You) to extract the essence. Filter out the dregs and divide equally into two crucibles, each holding 1 dou. Dig a pit to place the crucibles so their rims are level with the ground. Seal the sides of the crucibles with earth. Place the bottle containing the Jia Jian mixture upside down in the center, one chi above the ground. Burn rice husks around it for three days and nights, consuming ten shi of husks. Cool down, filter through silk gauze to obtain 7 jin of Jia Jian Wax.
Take 1 jin 5 liang of Cinnabar, grind finely. Take 11 liang of Arnebiae Radix, decoct in the wax until the color is optimal. Filter through silk gauze and cool. Melt the wax over ash fire, add the Jia Jian, and stir while observing the color. If too hard, add more decoction; if too soft, add more wax. Test hardness by applying a drop to a knife blade. Melt the Arnebiae Radix in a copper pan. Prepare a bamboo tube shaped to fit the face, wrapped in paper and bound with rope. Fill with the molten balm and let cool to form the lip balm.
Mold preparation: Select dry bamboo with a diameter of 1.5 cun and length of 1.2 chi. Cut off both ends, ensuring no hard nodes remain. Split longitudinally into three parts. Remove the middle part. Join the front and back halves tightly. Coat the inside with cold Jia Jian to seal. Wrap the bottom with four layers of paper and the body with paper, ensuring no leaks, and bind securely with rope. Pour the molten balm into the mold until full. After cooling, unwrap, remove from the mold, cut into quarters, and trim neatly with a bamboo knife along the tube's edge to ensure straight cuts. (Previously mentioned Moschus...)