短剧疗霍乱呕 ，气厥不得喘息，豉汤方。
豉（一升） 半夏（一两洗） 生姜（二两） 人参（一两） 柴胡（一两） 甘草（一
两炙）
上六物切，以水五升，煮取二升半，温服七合。忌羊肉饧海藻菘菜等。（千金有桂心一
两）
又疗卒道中得霍乱，无有方药，气息危急医视舍去，皆云必死，疗之方。
芦蓬HT 一大把，煮令味浓，顿服二升则瘥，已用有效，食中鱼蟹毒者，服之尤良。（“芦
蓬”HT 芦花是也备急集验文仲范汪同并出第四卷中）
删繁疗霍乱食不消，肠鸣腹痛，热不止，桔梗汤方。
桔梗（四两） 白术（五两） 干姜（三两） 茯苓（三两） 仓米（一升）
上五物切，以水八升，煮仓米熟，去米将汁煮药，取二升，绞去滓，分服。忌桃李雀肉
猪肉大酢。
近效诃黎勒散，疗一切风气痰冷，霍乱食不消，大便涩方。
取诃黎勒三颗捣取皮，和酒顿服，三五度则瘥。
病源干呕者，胃气逆故也，但呕而欲吐，吐而无所出故谓之干呕也。（出第二十一卷中）
广济疗卒干呕不息方。
破鸡子去白，吞中黄数枚则愈。（肘后备急张文仲同）
又方
生葛根绞取汁，服一升。
又方
甘蔗汁温，令热服一升，日三服。（一云甘草汁张文仲同并出第三卷中）
集验疗病患干呕方。
取羊乳汁饮一杯。（千金同）
又疗吐逆干呕，生姜汤方。
生姜（四两） 泽泻（三两） 桂心（二两） 橘皮（三两） 甘草（二两） 茯苓（四
两） 人参
（一两） 大黄（四两）
上八味切，以水七升，煮取三升，服五合，日三。忌海藻菘菜醋物生葱。（并出第四卷
中）
崔氏疗患呕，人参汤方。
人参（一两） 胡麻仁（八合灼令香） 橘皮（二两） 枇杷叶（半斤拭毛蜜炙）
上四味切，以水一斗，煮枇杷叶取五升汁，纳人参等三种，煎取三升，稍稍饮之。（徐
王张文仲千金同出第三卷中）
A short-acting prescription for treating cholera with vomiting, where qi rebellion causes inability to breathe or pant, uses the Dou Tang (Fermented Soybean Decoction).
Dou Chi (Fermented Soybean Seed) (1 sheng), Ban Xia (Pinellia Rhizome) (1 liang, washed), Sheng Jiang (Fresh Ginger Rhizome) (2 liang), Ren Shen (Ginseng Radix and Rhizome) (1 liang), Chai Hu (Bupleuri Radix) (1 liang), Gan Cao (Licorice Root) (1 liang, honey-fried).
The above six herbs are cut into pieces, boiled in 5 sheng of water until reduced to 2.5 sheng, taken warm at a dose of 7 he. Avoid mutton, malt sugar, seaweed, and Chinese cabbage. (Qian Jin Fang includes Gui Xin [Cinnamon Twig] 1 liang).
Another prescription treats sudden onset of cholera while traveling, where no medicine is available, breath is critical, doctors have left abandoning the patient, and all say death is certain. This prescription is used for treatment.
Lu Peng HT (Reed Flower) (a large handful), boiled until the flavor is strong, taken in one dose of 2 sheng will result in recovery; it has been proven effective. For those poisoned by eating fish and crab, taking this is especially good. ("Lu Peng HT" refers to Lu Hua [Reed Flower]; Bei Ji Ji Yan Wen Zhong Fan Wang are also found in Volume 4).
A simplified prescription for treating cholera with indigestion, borborygmus, abdominal pain, and persistent heat, uses Jie Geng Tang (Platycodon Decoction).
Jie Geng (Platycodon Root) (4 liang), Bai Zhu (Atractylodis Macrocephalae Rhizome) (5 liang), Gan Jiang (Dried Ginger Rhizome) (3 liang), Fu Ling (Poria) (3 liang), Cang Mi (Rice) (1 sheng).
The above five herbs are cut into pieces, boiled in 8 sheng of water. First, boil the rice until cooked, remove the rice, and use the remaining rice liquid to decoct the herbs. Reduce to 2 sheng, strain to remove dregs, and divide into doses. Avoid peaches, plums, sparrow meat, pork, and strong vinegar.
Jin Xiao Fang He Li Le San (Chebula Powder for Near-Efficacy) treats various wind pathogens, phlegm-cold, cholera with indigestion, and constipation/stagnant stool.
Take three Ke Li Le (Terminalia Chebula Fruit), crush them to obtain the peel, mix with wine, and take in one dose. After three to five doses, recovery occurs.
Bing Yuan Lun states: Gan Ou (Dry retching) is caused by rebellious Stomach Qi. It is called dry retching because there is the urge to vomit but nothing comes out. (From Volume 21).
Guang Ji Fang treats sudden incessant dry retching.
Break an egg, remove the white, and swallow several yolks to cure. (Zhou Hou Bei Ji Fang and Zhang Wenzhong's formula are the same).
Another prescription:
Squeeze juice from fresh Ge Gen (Kudzu Root), take 1 sheng.
Another prescription:
Warm Zhe Gan Zhi (Sugarcane Juice) and take 1 sheng hot, three times a day. (One version says Gan Cao [Licorice Root] juice; Zhang Wenzhong's formula is the same, both from Volume 3).
Ji Yan Fang treats patients with dry retching.
Drink one cup of Yang Ru Zhi (Sheep Milk). (Qian Jin Fang is the same).
Another prescription for vomiting, rebellious Qi, and dry retching, uses Sheng Jiang Tang (Fresh Ginger Decoction).
Sheng Jiang (Fresh Ginger Rhizome) (4 liang), Ze Xie (Alisma Rhizome) (3 liang), Gui Xin (Cinnamon Twig) (2 liang), Ju Pi (Citrus Reticulatae Pericarpium) (3 liang), Gan Cao (Licorice Root) (2 liang), Fu Ling (Poria) (4 liang), Ren Shen (Ginseng Radix and Rhizome) (1 liang), Da Huang (Rhubarb Rhizome and Radix) (4 liang).
The above eight herbs are cut into pieces, boiled in 7 sheng of water until reduced to 3 sheng. Take 5 he per dose, three times a day. Avoid seaweed, Chinese cabbage, vinegar products, and raw green onions. (All from Volume 4).
Cui Shi treats vomiting in patients using Ren Shen Tang (Ginseng Decoction).
Ren Shen (Ginseng Radix and Rhizome) (1 liang), Hu Ma Ren (Sesamum Indicum Seed) (8 he, roasted until fragrant), Ju Pi (Citrus Reticulatae Pericarpium) (2 liang), Pi Pa Ye (Loquat Leaf) (0.5 jin, brushed clean of hairs, honey-fried).
The above four herbs are cut into pieces. Boil Pi Pa Ye in 1 dou of water to obtain 5 sheng of juice. Add the other three herbs (Ren Shen, etc.) and decoct until reduced to 3 sheng. Drink slowly in small amounts. (Xu Wang, Zhang Wenzhong, Qian Jin Fang are the same, from Volume 3).