《病源》夫肺主气，候皮毛，人有运动劳役，其气外泄，腠理则开，因乘风取凉，冷气
卒伤于肺，即发成嗽，故为暴气嗽，其状嗽甚而少涎沫。（出第十四卷中）
《古今录验》疗患气嗽，并下焦冷结方。（后四方同疗，姚大夫别录要方）
紫菀 贝母 百部根 款冬花 五味子 半夏（洗各五分） 射干（十分） 芫花根皮
（四
分切，熬令焦） 干姜 橘皮（各四分） 杏仁（八分去皮、尖、双仁者，熬） 苏子（四
分）
白石英
上十四味，捣筛，以蜜和为丸，如梧桐子。酒服十丸，日再，稍加至三十丸。忌羊肉、
饧、诸生冷等物。
又方
干地黄 桂心 山茱萸 五味子（各三两） 茯苓（四两） 苁蓉 丹参 泽泻 甘草
（炙）
钟乳（研各二两）
上十味捣筛，蜜和。酒服十五丸如梧子大，日增至三十丸。忌海藻、生葱、醋物、菘菜
、芜荑。
又酒方
丹参 干地黄（各五两） 芎 石斛 牛膝 黄 白术 苁蓉（各四两） 防风 独
活
上十五味，切，以酒三斗浸七日。初服二合，日再，稍稍加之。忌食桃、李、雀肉、生
葱、猪肉、冷水、芜荑。
又丸方
干地黄（四两） 防风 苁蓉 泽泻（各三两） 山茱萸 丹参 五味子 茯神（各二
两一
方作茯苓） 桂心（一两半）
上九味，捣筛，蜜和丸如梧子。酒服二十丸，日再，稍加至三十丸。忌醋物、生葱、芜
荑。（并出第十九卷中）
《延年》杏仁煎 主气嗽方。
好杏仁（一升去皮、尖、两仁者，酥熬） 糖（一合） 蜜（五合） 酥（一合） 生
姜汁（一
合） 贝母（八合别筛末） 苏子汁（一升以七小合苏子研水和，滤取汁）
上七味，先捣杏仁如泥，纳后六味药，合煎如稠糖。取如枣大，含咽之，日三，但嗽发
，细细含之。忌猪肉。（蒋孝璋处）
又疗气嗽煎方
贝母 紫菀 百部根（炙） 款冬花 甘草（炙各三两） 桂心（二两）
上六味，切，以水六升，煮取一升五合，去滓，纳后药。
生地黄汁（三升） 生麦门冬汁（五合） 生姜汁（五合） 白蜜（五合） 酥（五合）
白糖（
五合） 杏仁（三合去皮、尖、双仁，熬，捣作膏）
煎如糖。一服一匙，日三，稍加至三匙，嗽定则停。忌海藻、生葱、菘菜、芜荑、
KT醋
又疗气嗽。杏仁煎方。
杏仁（五合去皮、尖，捣，研） 生姜汁（二合） 酥（一合） 蜜（三合）
上四味，以水三升，研杏仁取汁，纳铜铛中，煎搅可减半，纳姜汁煎如稀糖，纳酥蜜煎
令如稠糖。一服一匙，日三服，夜一服，稍加至两匙。忌猪肉。
又杏仁煎 主气嗽方。
杏仁（一升去尖、皮、两仁者，研，滤取汁） 酥（三合） 白蜜（三合）
上三味，以水三升，研滤杏仁，令味尽，纳铜铛中，煎可减半，纳酥、蜜煎二十沸，纳
贝母末四分、紫菀末三分、甘草炙末一分，更煎搅如稀糖。一服一匙，日三夜一服，以咳嗽
止为度，大验。忌KT 、猪肉。（并出第五卷中）
According to *Zhubing Yuanhou Lun* (Treatise on the Pathogenesis and Symptoms of All Diseases): The Lung governs Qi and corresponds externally to the skin and hair. When a person engages in physical exertion or labor, their Qi dissipates outwardly, causing the Couli (pores) to open. If one then exposes themselves to wind while seeking coolness, cold Qi suddenly invades the Lung, triggering coughing. This is termed "acute Qi cough" (Bao Qi Sou), characterized by severe coughing with little sputum. (From Volume 14)
*Gujin Luyan* provides a formula for treating Qi cough and cold accumulation in the Lower Jiao (Lower Burner). (The following four formulas are also used for this purpose; recorded separately as essential formulas by Physician Yao.)
*Asterae Radix* (Ziwan), *Fritillariae Bulbus* (Beimu), *Stemonae Radix* (Baibu), *Daphne Genkwa Flower* (Kuandonghua), *Schisandrae Fructus* (Wuweizi), *Pinelliae Rhizoma* (Banxia, washed, each 5 fen), *Belamcandae Rhizoma* (Shegan, 10 fen), *Genkwa Root Bark* (Yuanhuagenpi, cut into 4 fen pieces, roasted until scorched), *Zingiberis Rhizoma* (Ganjiang), *Citri Reticulatae Pericarpium* (Chenpi, each 4 fen), *Pruni Semen* (Xingren, 8 fen, peeled, de-veined, removing double-kernel seeds, roasted), *Perillae Fructus* (Suzi, 4 fen), *Quartz* (Baishiyang).
Crush and sieve the above fourteen ingredients. Mix with honey to form pills the size of *Koelreuteriae Fructus* (wutongzi). Take ten pills with wine, twice daily, gradually increasing to thirty pills. Avoid mutton, maltose, and all raw/cold foods.
Another Formula:
*Rehmanniae Radix* (Shengdihuang), *Cinnamomi Ramulus* (Guixin), *Corni Fructus* (Shanzhuyu), *Schisandrae Fructus* (Wuweizi, each 3 liang), *Poria* (Fuling, 4 liang), *Cynomorii Herba* (Rongrong), *Salviae Miltiorrhizae Radix et Rhizoma* (Danshen), *Alismatis Rhizoma* (Zexie), *Glycyrrhizae Radix et Rhizoma* (Gancao, prepared), *Concha Trochophorae* (Zhonglu, ground, each 2 liang).
Crush and sieve the above ten ingredients. Mix with honey. Take fifteen pills with wine, size of *Koelreuteriae Fructus*, gradually increasing to thirty pills daily. Avoid seaweed, raw green onions, vinegar products, Chinese cabbage, and *Myrobalan* (Wuyi).
Another Wine Preparation:
*Salviae Miltiorrhizae Radix et Rhizoma* (Danshen), *Rehmanniae Radix* (Shengdihuang, each 5 liang), *Ligustici Chuanxiong Rhizoma* (Chuanxiong), *Dendrobii Caulis* (Shihu), *Achyranthis Bidentatae Radix* (Niuxi), *Astragali Radix* (Huangqi), *Atractylodis Macrocephalae Rhizoma* (Baizhu), *Cynomorii Herba* (Rongrong, each 4 liang), *Saposhnikoviae Radix* (Fangfeng), *Angelicae Pubescentis Radix* (Duohuo).
Cut the above fifteen ingredients and soak in three dou of wine for seven days. Initial dose: two he. Twice daily, gradually increasing the dose. Avoid peaches, plums, sparrow meat, raw green onions, pork, cold water, and *Myrobalan*.
Another Pill Formula:
*Rehmanniae Radix* (Shengdihuang, 4 liang), *Saposhnikoviae Radix* (Fangfeng), *Cynomorii Herba* (Rongrong), *Alismatis Rhizoma* (Zexie, each 3 liang), *Corni Fructus* (Shanzhuyu), *Salviae Miltiorrhizae Radix et Rhizoma* (Danshen), *Schisandrae Fructus* (Wuweizi), *Poria cum Radice* (Fushen, each 2 liang; one version uses Fuling), *Cinnamomi Ramulus* (Guixin, 1.5 liang).
Crush and sieve the above nine ingredients. Mix with honey to form pills the size of *Koelreuteriae Fructus*. Take twenty pills with wine, twice daily, gradually increasing to thirty pills. Avoid vinegar products, raw green onions, and *Myrobalan*. (All from Volume 19)
*Yannian Milu* Almond Decoction, primarily for Qi cough:
High-quality *Pruni Semen* (Xingren, 1 sheng, peeled, de-veined, removing double-kernel seeds, fried in butter), sugar (1 he), honey (5 he), butter (1 he), fresh ginger juice (1 he), *Fritillariae Bulbus* (Beimu, 8 he, sifted into powder separately), *Perillae Fructus* juice (1 sheng, made by grinding 7 small he of Suzi with water and filtering).
First, crush the almonds into a paste. Add the remaining six ingredients and decoct until thick like syrup. Take a date-sized amount, holding it in the mouth to swallow slowly. Three times daily. Whenever cough occurs, hold it in the mouth slowly. Avoid pork. (Source: Jiang Xiaozhang)
Another Decoction for Qi Cough:
*Fritillariae Bulbus* (Beimu), *Asterae Radix* (Ziwan), *Stemonae Radix* (Baibu, prepared), *Daphne Genkwa Flower* (Kuandonghua), *Glycyrrhizae Radix et Rhizoma* (Gancao, prepared, each 3 liang), *Cinnamomi Ramulus* (Guixin, 2 liang).
Cut the above six ingredients. Decoct in six sheng of water to obtain one sheng five he. Strain, then add the following ingredients:
Fresh *Rehmanniae Radix* juice (Shengdihuangzhi, 3 sheng), fresh *Ophiopogonis Radix* juice (Sheng Maidongzhi, 5 he), fresh ginger juice (5 he), white honey (5 he), butter (5 he), white sugar (5 he), *Pruni Semen* (Xingren, 3 he, peeled, de-veined, double-kernels removed, roasted, pounded into paste).
Decoct until resembling syrup. Take one spoonful per dose, three times daily, gradually increasing to three spoonfuls. Stop when cough subsides. Avoid seaweed, raw green onions, Chinese cabbage, *Myrobalan*, and sour vinegar.
Another Almond Decoction for Qi Cough:
*Pruni Semen* (Xingren, 5 he, peeled, de-veined, pounded, ground), fresh ginger juice (2 he), butter (1 he), honey (3 he).
Take water three sheng, grind almonds to extract juice. Pour into a copper pot, boil and stir until reduced by half. Add ginger juice and boil until thin syrup. Add butter and honey, boil until thick syrup. Take one spoonful per dose, three times daily, once at night, gradually increasing to two spoonfuls. Avoid pork.
Another Almond Decoction, primarily for Qi Cough:
*Pruni Semen* (Xingren, 1 sheng, remove tips, peel, and double-kernels, grind, filter to extract juice), butter (3 he), white honey (3 he).
Take water three sheng, grind and filter almonds until flavor is exhausted. Pour into a copper pot, boil until reduced by half. Add butter and honey, boil twenty times. Add *Fritillariae Bulbus* powder (4 fen), *Asterae Radix* powder (3 fen), and prepared *Glycyrrhizae Radix et Rhizoma* powder (1 fen). Continue boiling and stirring until thin syrup. Take one spoonful per dose, three times daily, once at night. Stop when cough ceases. Highly effective. Avoid sour vinegar and pork. (All from Volume 5)