广济疗饮气痰膈，食则呕吐方。
茯苓（八分） 橘皮（六分） 甘草（四分炙） 生姜（八分） 鸡苏（六分） 人参
（四分）
上六味切，以水五升，煮取一升五合，去滓，分温二服，服别相去如人行六七里，进一
服，不利。忌海藻菘菜酢物。（出第一卷中）
千金顺流紫丸，疗心腹积聚，两胁胀满，留饮痰 ，大小便不利，小腹切痛，膈上寒方
代赭（三分） 乌贼鱼骨（炙三分） 半夏（三分） 巴豆（七分去心皮熬） 桂心（四
分）
石膏（五分研）
上六味捣筛，蜜和丸，平旦服一丸，如胡豆，至二丸。忌羊肉饧猪肉芦笋生葱。（出第
十八卷中通按此方比前紫丸少当归茯苓苁蓉黎芦多半夏石膏）
延年前胡汤，主胸背气满，膈上热，口干，痰饮气，头风旋方。
前胡（三两） 枳实（炙） 细辛 杏仁（去尖皮碎） 芎 防风 泽泻 麻黄（去
节）
干姜 芍药（以上各三两） 茯苓（一作茯神） 生姜（各四两） 桂心 甘草（炙各二两）
上十四味切，以水九升，煮取二升六合，分三服，微汗。忌生冷油滑猪牛肉面海藻菘菜
生葱生菜酢物。（出第十七卷中）
古今录验姜附汤，疗冷胸满短气，呕沫头痛，饮食不消化方。
附子（六分） 生姜（十二分）
上二味切，以水八升，煎取三升二合，分为三服。忌猪肉冷水等。（出第九卷中）
*Guangji Fang* treats phlegm-fluid retention in the diaphragm causing vomiting after eating.
Poria (*Fuling*, 8 fen)
Tangerine Peel (*Jupi*, 6 fen)
Licorice Root (*Gancao*, 4 fen, honey-fried)
Fresh Ginger (*Shengjiang*, 8 fen)
Elsholtzia (*Jisu*, 6 fen)
Ginseng Root (*Renshen*, 4 fen)
Cut the above six herbs, decoct with five sheng of water, reduce to one sheng and five he, strain, and divide into two warm doses. The interval between doses should be equivalent to the time it takes a person to walk six or seven li. If there is no diarrhea, administer the next dose. Avoid kelp, Chinese cabbage (*Songcai*), and vinegar-preserved foods. (From Volume I)
*Qianjin Fang* Shunliu Zi Wan (Purple Pill for Smooth Flow) treats abdominal masses, distension and fullness in both hypochondriac regions, retained fluid-phlegm, difficulty in urination and defecation, severe pain in the lower abdomen, and cold sensation above the diaphragm.
Hematite (*Daizhe*, 3 fen)
Cuttlebone (*Wuzheyu Gu*, 3 fen, fried)
Pinellia Tuber (*Banxia*, 3 fen)
Croton Seed (*Badou*, 7 fen, remove heart and skin, stir-fry)
Cinnamon Twig Heart (*Guixin*, 4 fen)
Gypsum (*Shigao*, 5 fen, crushed)
Pulverize and sieve the above six ingredients, mix with honey to form pills. Take one pill at dawn, size of a vetch seed, up to two pills. Avoid mutton, maltose, pork, asparagus shoots, and raw green onions. (From Volume XVIII; Note: This formula lacks Danggui, Fuling, Rongrong, Lili compared to the previous Ziwu formula, but contains more Banxia and Shigao)
Yannian Fang Qianhu Tang (Peucedani Decoction for Longevity) mainly treats qi stagnation and fullness in the chest and back, heat above the diaphragm, dry mouth, rebellious qi due to phlegm-fluid, and vertigo due to wind-cold affecting the head.
Peucedani Radix (*Qianhu*, 3 liang)
Immature Bitter Orange (*Zhishi*, fried)
Asarum (*Xixin*)
Apricot Seed (*Xingren*, remove tips, skin, and crush)
Sichuan Lovage Rhizome (*Chuanxiong*)
Saposhnikovia Root (*Fangfeng*)
Alisma Rhizome (*Zexie*)
Ephedra Herb (*Mahuang*, remove joints)
Dried Ginger (*Ganjiang*)
White Peony Root (*Shaoyao*) (All above, each 3 liang)
Poria (*Fuling*, alternatively Fushen)
Fresh Ginger (*Shengjiang*) (Each 4 liang)
Cinnamon Twig Heart (*Guixin*)
Licorice Root (*Gancao*, fried) (Each 2 liang)
Cut the above fourteen herbs, decoct with nine sheng of water, reduce to two sheng and six he, divide into three doses. Aim for slight sweating. Avoid raw/cold foods, greasy/slippery foods, pork/beef, wheat products, kelp, Chinese cabbage, raw green onions, raw vegetables, and vinegar-preserved foods. (From Volume XVII)
*Gujin Luyan Fang* Jiangfu Tang (Ginger and Aconite Decoction) treats cold-induced chest fullness and shortness of breath, vomiting of saliva/phlegm with headache, and indigestion.
Aconite Lateral Root (*Fuzi*, 6 fen)
Fresh Ginger (*Shengjiang*, 12 fen)
Cut the above two herbs, decoct with eight sheng of water, reduce to three sheng and two he, divide into three doses. Avoid pork, cold water, etc. (From Volume IX)