许仁则论此病有二种,一者小便多而渴,饮食渐加,肌肉渐减,乏气力,少颜色,此是
消渴,一者小便虽数而不至多,又不渴,食饮亦不异常,或不至多能食,但稍遇天寒冷,即
小便多,更无别候,此是虚冷所致,大都两种俱绿缘气膀胱冷,不瘥便能杀人,肾虚腰冷,
无所为害,若候知是消渴小便数,宜依后菝 等八味汤,黄 等十四味丸,并竹根等十味饮
,小麦面等十四味煎,以次服之。
菝 八味汤方。
菝 土瓜根(各三两) 黄 地骨皮 五味子(各四两) 人参(三两) 石
膏(八两碎) 牡蛎(三两)
上药切,以水一斗,煮取三升,去滓,分温三服,每服如人行十里服一剂,服至五六剂
佳,隔五日服一剂,剂数满,宜合后黄 等十四味丸服之。
又黄 十四味丸方。
黄 黄连 土瓜根(各五两) 苦参(三两) 玄参(六两) 栝蒌 地骨皮
龙骨 菝 鹿茸(炙各四两) 牡蛎(熬) 人参 桑螵蛸(炙各三两) 五味子(一升)
上药捣筛为末,蜜和为丸,用后竹根饮下之,初服十五丸,日二服,稍加至三十丸,如
梧桐子大。忌猪肉冷水。
又竹根饮子方。
竹根 生茅根 芦根(各切五升) 菝 (切二升) 石膏(一斤杵碎) 乌梅(三
十枚) 生姜(切一升) 小麦(三升) 竹沥(二升) 白蜜(一升)
上药以水五斗,煮取一斗,去滓,纳竹沥及蜜,着不津瓶贮之,用下前丸,纵不下丸,
但觉
下丸
又小麦面十四味煎方。
小麦五升,以水硬溲之,别于水中揉挺,令面粉尽,面筋别成一块即止,以此面粉汁别
器澄
捶于
胡麻
以上
升,
又煎
成
作
Xu Renze discusses this disease as having two types: one type involves frequent and abundant urination accompanied by thirst, with food intake gradually increasing while muscles gradually diminish, leading to fatigue and poor complexion; this is Xiao Ke (Wasting and Thirsting Syndrome). The other type involves frequent urination that does not increase in volume, without thirst or abnormal dietary habits, or perhaps the ability to eat but with reduced appetite; however, when exposed to cold weather, urination increases, with no other symptoms present; this is caused by deficiency-cold. Generally, both conditions stem from coldness in the Qi Sea (lower abdomen) and the Bladder organ; if untreated, they can be fatal. Kidney deficiency with coldness in the waist poses less harm. If it is confirmed that frequent urination is due to Xiao Ke, one should sequentially administer the following formulas: Ba Wei Tang (Eight-Ingredient Decoction) containing Baxia, etc.; Shi Si Wei Wan (Fourteen-Ingredient Pill) containing Huangqi, etc.; Shi Wei Yin (Ten-Ingredient Drink) containing Zhugen, etc.; and Shi Si Wei Jian (Fourteen-Ingredient Decoction) containing Xiaomai Mian, etc.
Baxia Ba Wei Tang Formula.
Baxia (Rhizoma Smilacis Glabrae), Tugua Gen (Radix Trichosanthis Kirilowii) (each 3 liang); Huangqi (Radix Astragali Membranacei), Digupi (Cortex Lycii), Wuzi (Fructus Schisandrae Chinensis) (each 4 liang); Renshen (Radix Ginseng) (3 liang); Shigao (Gypsum Fibrosum) (8 liang, crushed); Muli (Concha Ostreae) (3 liang).
Cut the above herbs, boil in 10 dou of water until 3 sheng remain, strain, and divide into three warm doses. Take one dose for every distance equivalent to walking ten li. Taking five to six doses is optimal. Administer one dose every five days. After completing the dosage, proceed to take the subsequent Huangqi Shi Si Wei Wan.
Huangqi Shi Si Wei Wan Formula.
Huangqi (Radix Astragali Membranacei), Huanglian (Rhizoma Coptidis), Tugua Gen (Radix Trichosanthis Kirilowii) (each 5 liang); Kushen (Radix Sophorae Flavescentis) (3 liang); Xuanshen (Radix Scrophulariae Ningpoensis) (6 liang); Gualou (Fructus Trichosanthis), Digupi (Cortex Lycii), Longgu (Os Draconis), Baxia (Rhizoma Smilacis Glabrae), Lurong (Cornu Cervi Pantotrichum, processed) (each 4 liang); Muli (Concha Ostreae, roasted); Renshen (Radix Ginseng), Sangpiaoxiao (Oötheca Mantidis, processed) (each 3 liang); Wuzi (Fructus Schisandrae Chinensis) (1 sheng).
Pulverize the above herbs, mix with honey to form pills. Swallow with the subsequent Zhugen Yin. Start with 15 pills, twice daily, gradually increasing to 30 pills. Size should resemble a wutong seed. Avoid pork and cold water.
Zhugen Yin Zi Formula.
Zhugen (Radix Bambusae), Shengmaogen (Radix Imperatae Cylindricae), Luguan (Rhizoma Phragmitis Communis) (each cut, 5 sheng); Baxia (Rhizoma Smilacis Glabrae, cut) (2 sheng); Shigao (Gypsum Fibrosum) (1 jin, crushed); Wumei (Fructus Mume) (30 pieces); Shengjiang (Rhizoma Zingiberis Recens, cut) (1 sheng); Xiaomai (Semen Tritici aestivi) (3 sheng); Zhuli (Nodus Bambusae in Taedia) (2 sheng); Baimi (Mel) (1 sheng).
Boil the above herbs in 50 dou of water until 1 dou remains, strain, add Zhuli and Baimi, and store in an airtight vessel. Use to swallow the aforementioned pills. Even if pills are not swallowed, as long as one feels... [Text incomplete]
Xiaomai Mian Shi Si Wei Jian Formula.
Xiaomai (Semen Tritici aestivi) (5 sheng), knead into a stiff dough with water, then rub in separate water until all flour is extracted and gluten forms a single mass. Clarify the flour water in another vessel... [Text incomplete]
Huma... [Text incomplete]
Above... [Text incomplete]
Again decoct... [Text incomplete]
Complete... [Text incomplete]
Make... [Text incomplete]