术煎。除百病。轻身明目。久服断谷延年方。
好术一硕。先以水洗濯去黑皮。细锉。以水三硕。煮至一硕。去滓。所得汁。以黍米三
斗。
忌桃
术酥。去风消食。补益不可具述方。
秋末取肥术二硕。以水刷去黑皮。曝干。于木臼中捣匀碎。即于甑中薄铺白茅。上施布。
即
入
贮于不津器中。不计时候。以温酒调枣许大服之甚良。忌桃李雀肉。
麦门冬煎。治结气。腹中伤饱。胃络脉绝。羸瘦短气。身重目黄。心下支满。虚
劳客热。口干躁渴。心烦呕吐。愈痿蹶。强阴益精。消谷。调中保神定气。安五脏。
\x令人肥健。美颜色
新麦门冬（五斤去心）
上捣令熟。绞取汁。入白蜜半斤。于银锅中。以重汤煮。不住手搅。候如饴。即盛不津
器中
蔷薇散煎。久服令人轻健方。
蔷薇根茎。锉碎熟蒸。曝干。捣罗为末。每服。以酒调二钱服之。温服亦可。浓煮汁为
煎。
鹿角胶煎。治五劳七伤。身无润泽。腰脊疼痛。四肢沉重。久服。填骨髓。好颜色
。祛风气
鹿角胶（一斤炙黄燥捣罗为末） 生地黄汁（五升） 生姜汁（半斤） 紫苏子（半斤
研以酒
三升
上先煎地黄生姜紫苏等汁。可五分耗一。后下蜜。次下酥。又煎三五沸。即下胶。搅令
匀。
鹿角胶煎方。\x
鹿角胶（三两捣碎炒令黄燥捣罗为末） 牛乳（一升） 白蜜（一合） 牛酥（一合） 生
姜汁
（一
上五味。先煎乳。欲熟。即下胶。消讫。次下姜汁。次下蜜。唯须缓入。煎十余沸。倾
于瓷
不可
Shu Jian (Atractylodes Paste). It can eliminate a hundred diseases. It makes the body light and improves vision. A prescription for long-term consumption to abstain from grain foods and prolong life.
Select high-quality Bai Zhu (Atractylodis Rhizoma), one shuo (an ancient unit of capacity). First, wash it with clean water to remove the black skin. Finely chop it. Add three shuo of water, boil until only one shuo remains, then filter out the dregs. Take the obtained juice, add three dou of Shu Mi (Panicum miliaceum var. glutinosum).
Contraindicated: Peaches.
Shu Su (Atractylodes Butter). It dispels wind and promotes digestion. Its tonifying benefits cannot be fully described.
At the end of autumn, select plump Bai Zhu (Atractylodis Rhizoma), two shuo. Wash off the black skin with water. Sun-dry it. Place it in a wooden mortar and pound it into a uniform fine powder. Immediately line the bottom of a steamer (Zeng) with a thin layer of Bai Mao (Imperatae Rhizoma), and place a cloth on top. Put the prepared powder into a non-porous container. At any time, mix with warm wine to form a dose the size of a jujube kernel. This is very effective. Contraindicated: Plums, peaches, and sparrow meat.
Maidong Jian (Ophiopogon Paste). It treats Qi stagnation. Abdominal injury due to overeating. Obstruction of the Stomach collaterals and vessels. Emaciation and shortness of breath. Heaviness of the body and yellow eyes. Fullness and distension under the heart. Deficiency labor with external heat. Dry mouth, irritability, and thirst. Heart vexation and vomiting. Cures Wei Jue syndrome (flaccidity and cold extremities). Nourishes Yin and benefits essence. Promotes digestion. Harmonizes the Middle Jiao, calms the spirit, and stabilizes Qi. Anchors the Five Zang organs.
Makes one fat and strong. Enhances complexion.
Fresh Mai Dong (Ophiopogonis Radix) (five jin, remove the heart)
Pound the above herbs until soft and mature. Squeeze out the juice. Add half a jin of Bai Mi (White Honey). Place in a silver pot. Cook using a double-boiler method (heavy soup cooking). Stir continuously. When the mixture becomes viscous like maltose syrup, transfer it to a non-porous container.
Qiangwei San Jian (Rose Powder Paste). A prescription for long-term consumption to make the body light and healthy.
Qiang Wei Gen Jing (Rhizoma et Radix Rosae Rugosae). Chop finely, steam thoroughly until cooked. Sun-dry. Pound and sieve into a fine powder. For each dose, mix with wine and take two qian. It can also be taken warm. Boil concentrated juice to make a paste.
Lujiao Jiao Jian (Deer Antler Glue Paste). It treats Wu Lao Qi Shang (Five Exhaustions and Seven Injuries). Lack of moisture and luster in the body. Pain in the waist and spine. Heaviness of the four limbs. Long-term consumption fills the bone marrow. Improves complexion. Dispels wind pathogenic factors.
Lu Jiao Jiao (Deer Antler Glue) (one jin, roasted until yellow and dry, pounded and sieved into powder) Sheng Di Huang Zhi (Fresh Rehmanniae Radix Juice) (five sheng) Sheng Jiang Zhi (Fresh Zingiberis Rhizoma Juice) (half a jin) Zi Su Zi (Perillae Fructus) (half a jin, ground, with three sheng of wine)
First, decoct the juices of Di Huang, Sheng Jiang, and Zi Su, etc. Allow one-fifth to evaporate. Then add honey. Next, add su (butter/ghee). Boil for three to five boils. Then add the glue. Stir until uniform.
Lujiao Jiao Jian Prescription.
Lu Jiao Jiao (Deer Antler Glue) (three liang, crushed, fried until yellow and dry, pounded and sieved into powder) Niu Ru (Bovis Lac) (one sheng) Bai Mi (White Honey) (one ge) Niu Su (Butyrum Bovis) (one ge) Sheng Jiang Zhi (Fresh Zingiberis Rhizoma Juice) (one...)
Take the above five ingredients. First decoct the milk. When nearly cooked, add the glue. After the glue has completely dissolved, next add the ginger juice. Then add the honey. Must be added slowly. Decoct for more than ten boils. Pour into a porcelain vessel. Do not... [Text cuts off]