凡鱼脍是生冷之物。食之利口。所以人多嗜之。人食过度。则难消化。令人心腹痞满烦
乱不
治食鱼脍及生肉。住在胸膈中不化。吐不出。入腹便成症瘕。宜服此方。
浓朴（一两去粗皮涂生姜汁炙令香熟锉） 川大黄（一两锉碎微炒）
上件药。以酒一大盏。煎三五沸。去滓。顿服之。立消。人强弱。使酌量服之妙。
治食脍不消方。
川大黄（一两碎锉微炒） 川朴硝（一两）
上件药。以酒二大盏。煮取一大盏。分温二服。
治食脍过多。冷不消化。不疗必成虫瘕方。
上以马鞭草。捣绞取汁。每温饮一中盏。兼宜服诸吐药。吐之瘥。
治食鱼脍不消。生症。恒欲食脍者。獭骨丸方。
獭骨（二两涂酥炙令黄） 干葫芦（二两） 川大黄（二两锉碎微炒） 芦根（一两半
锉碎）
鹤
蝥（二
十
上件药。捣罗为末。炼蜜和捣三二百杵。丸如梧桐子大。每于食前。以温酒下十丸。至
十五
凡蟹食水蒗。水蒗有大毒。故蟹亦有毒。若中其毒。则烦乱欲死。如经霜以后。遇毒即
不能
治食蟹中毒方。
生藕汁 煮干蒜汁 冬瓜汁服之并佳。
治食蟹。及诸肴膳中毒方。
浓煮紫苏汁饮一两盏。解之。
凡园圃所种之菜。元本无毒。但蕈菌之物。皆是草木变化所生。出于树者为蕈。生于地
者为
由
治食诸菜中毒方。
甘草（生锉） 贝齿 胡粉（以上各一两）
上件药。捣细罗为散。每服。以水调二钱服之。
又方。
童子小便 人乳汁（各半中盏）
上二味相和。暖服之良。
治食苦瓠毒方。
上用黍穣煮取浓汁。饮数盏即瘥。
治食诸菜。中毒发狂。烦闷吐下欲死方。
上用鸡粪烧为末。水服一钱。未解更服。
又方。
上以葛根煮取汁。每服饮一小盏。
治食菜中毒发狂。闷吐欲死方。
上取鸡毛烧为灰。以水调服二钱瘥。
治人食菜及果子。中蛇毒方。
上黑豆末。以酒渍取汁服之。
又方。
上以鸡血和铁粉。丸如梧桐子大。每服。以温水下一丸。
治蕈菌毒方。
上掘地作坑。以新汲水投坑中搅之。名地浆。每服饮一小盏。不过三服瘥。
All fish sashimi (raw sliced fish) belongs to cold and raw substances. Eating them is palatable, which is why many people are fond of them. If one eats too much, it becomes difficult to digest, causing epigastric and abdominal distension, fullness, restlessness, and confusion.
For the treatment of food stagnation caused by consuming fish sashimi and raw meat, which remains undigested in the chest and diaphragm, cannot be vomited out, and enters the abdomen to form *zheng jia* (abdominal masses), this prescription is suitable:
Houpo (Magnoliae Officinalis Cortex, 1 liang, remove coarse bark, coat with fresh ginger juice, roast until fragrant and cooked, cut into pieces); Chuan Dahuang (Rhei Radix et Rhizoma, 1 liang, cut into pieces, lightly stir-fried).
Take the above herbs, add one large cup of wine, boil for three to five boils, strain, and take all at once. The stagnation will dissipate immediately. Adjust the dosage according to the patient's strength for optimal results.
Prescription for treating indigestion after eating fish sashimi:
Chuan Dahuang (Rhei Radix et Rhizoma, 1 liang, cut into pieces, lightly stir-fried); Chuan Puxiao (Natrii Sulfas, 1 liang).
Take the above herbs, add two large cups of wine, boil down to one large cup, divide into two doses, and take warm.
Prescription for treating excessive consumption of fish sashimi leading to cold-induced indigestion; if untreated, it will inevitably form parasitic masses (*chong jia*):
Take Ma Bian Cao (Patriniae Herba), crush and squeeze to obtain the juice. Drink one medium cup warm each time. It is also advisable to take emetic medicines to induce vomiting, after which the condition will improve.
Tuo Gu Wan (Otter Bone Pill) for treating indigestion from fish sashimi, formation of nascent masses, and persistent craving for sashimi:
Tuo Gu (Trionycis Carapax or Otter Bone? Context suggests Otter bone based on name, but Tuo usually refers to Trionyx in some contexts, however "Tao Gu" is Otter. Text says "Tao Gu" (獭骨 - Otter Bone). So: Tao Gu (Lutrae Os, 2 liang, coat with lard/su, roast until yellow); Gan Hu Lu (Dry Lagenaria Fruit, 2 liang); Chuan Dahuang (Rhei Radix et Rhizoma, 2 liang, cut into pieces, lightly stir-fried); Lu Gen (Phragmitis Rhizoma, 1.5 liang, cut into pieces); He Mao (Mylabris, 20 pieces, remove wings and feet, stir-fry).
Crush and sieve the above herbs into powder. Mix with refined honey, pound 300-200 times, and form pills the size of paulownia seeds. Take ten pills before meals, gradually increasing to fifteen pills, washed down with warm wine.
Crabs consume Shui Lang (a type of aquatic plant), which is highly toxic; therefore, crabs can also be toxic. If poisoned by this, one experiences severe restlessness and a desire to die. Crabs encountered after frost may retain toxicity... [Text implies difficulty in resolution or contraindication].
Prescription for treating crab poisoning:
Sheng Ou Zhi (Fresh Lotus Root Juice), Zhu Gan Suan Zhi (Boiled Garlic Juice), Dong Gua Zhi (Winter Melon Juice). Taking any of these is beneficial.
Prescription for treating poisoning from crabs and various dishes:
Concentrated decoction of Zi Su Ye (Perillae Folium), drink one to two cups to resolve the toxicity.
Vegetables grown in gardens are originally non-toxic. However, mushrooms and fungi are generated by the transformation of trees and plants. Those growing on trees are called *xun*, and those growing on the ground are called *jun*... [Text incomplete].
Prescription for treating poisoning from various vegetables:
Gan Cao (Glycyrrhizae Radix et Rhizoma, raw and cut), Bei Chi (Concha Arcae), Hu Fen (Lead Carbonate/Hu Powder). (Each 1 liang).
Crush and sieve the above herbs finely into a powder. For each dose, mix two qian with water and take orally.
Another prescription:
Tong Zi Xiao Nian (Child's Urine), Ren Ru Zhi (Human Milk). (Half a medium cup each).
Mix the two ingredients and take warm for good effect.
Prescription for treating poisoning from bitter hu (bitter gourd/luffa):
Use Shu Rang (Millet Stalks) to boil and obtain a concentrated decoction. Drink several cups to recover.
Prescription for treating vegetable poisoning causing madness, severe distress, vomiting, and diarrhea:
Burn Ji Fen (Chicken Manure) to ash, take one qian mixed with water. If not relieved, take again.
Another prescription:
Boil Ge Gen (Puerariae Radix) to obtain juice. Drink one small cup per dose.
Prescription for treating vegetable poisoning causing madness, oppression, vomiting, and near-death state:
Take Ji Mao (Chicken Feathers), burn to ash, mix with water, and take two qian to cure.
Prescription for treating snake venom poisoning after consuming vegetables and fruits:
Take Hei Dou Mo (Black Soybean Powder), soak in wine to extract juice, and take orally.
Another prescription:
Mix Ji Xue (Chicken Blood) with Tie Fen (Iron Powder), form pills the size of paulownia seeds. Take one pill per dose with warm water.
Prescription for treating mushroom/fungi poisoning:
Dig a pit in the ground, pour in freshly drawn water, and stir. This is called Di Jiang (Earth Slurry). Drink one small cup per dose. Recovery occurs within no more than three doses.