石斛酒。主补虚劳。益气力。除腰脚痹弱。利关节。坚筋骨。及头面游风方。
石斛（四两去根） 黄 （二两） 丹参（二两） 杜仲（去粗皮） 牛膝（去苗） 人
参（去芦
头）
杞子
（三两）
上都细锉。以生绢袋盛。用酒五斗。于瓷瓮中浸之。七日开。初温服三合。日再服。渐
加至
又方。
治风虚劳。腹内冷。不多食方。
石斛（四两去根） 丹参 芎 杜仲（去粗皮） 防风（去芦头） 白术 人参（去
芦头）
桂心
姜
（二两
上件药。都细锉。以生绢袋盛。用清酒五斗。于瓮中渍。七日开。初温服三合。日再服。
渐
又方。
治风痹脚弱。腰 冷疼。利关节。坚筋骨。令人强健悦泽方。\x
石斛（十两去根） 牛膝（半斤去苗） 杜仲（四两削去粗皮） 丹参（四两） 生地
黄（切一
升曝
上都细锉。以生绢袋盛。用清酒五斗。于瓮子中密封。浸七日开。每服一中盏。日可二
三服
薯蓣酒。治头风眩。不能食。补益气力方。
薯蓣（八两） 防风（十两去芦头） 山茱萸（八两） 人参（六两去芦头） 白术（八
两） 五
味子
上都细锉。以生绢袋盛。用清酒三斗。入瓷瓮中。浸七日开。每度温饮一盏。日二杯为
定。
生薯药酒。补虚损。益颜色方。
上将薯药。于砂盆中烂研。然后刮下。于铫子中。先以小酥炒一大匙令香。次旋添入酒
一
Shihu Jiu (Dendrobium Wine). It mainly tonifies deficiency and consumptive diseases, boosts qi and strength, eliminates bi-syndrome weakness in the waist and legs, benefits the joints, strengthens the sinews and bones, and treats wandering wind of the head and face.
Dendrobii Caulis (Si Liang, remove roots), Astragali Radix (Liang Liang), Salviae Miltiorrhizae Radix et Rhizoma (Liang Liang), Eucommiae Cortex (remove coarse bark), Achyranthis Bidentatae Radix (remove seedlings), Ginseng Radix (remove rhizome), Lycii Fructus (San Liang).
All herbs are finely chopped. Placed in a raw silk bag. Soaked in five Dou of wine. In a porcelain urn for seven days before opening. Initially take San Ge warm. Take twice daily. Gradually increase the dosage.
Another prescription.
Treats wind-deficiency consumptive disease, coldness in the abdomen, and poor appetite.
Dendrobii Caulis (Si Liang, remove roots), Salviae Miltiorrhizae Radix et Rhizoma, Ligustici Chuanxiong Rhizoma, Eucommiae Cortex (remove coarse bark), Saposhnikoviae Radix (remove rhizome), Atractylodis Macrocephalae Rhizoma, Ginseng Radix (remove rhizome), Cinnamomi Cortex (Guixin), Zingiberis Radix (Ganjiang) (each Er Liang).
The above herbs are all finely chopped. Placed in a raw silk bag. Soaked in five Dou of clear wine. In an urn for seven days before opening. Initially take San Ge warm. Take twice daily. Gradually increase the dosage.
Another prescription.
Treats wind-bi syndrome with weak legs, cold pain in the waist, benefits the joints, strengthens the sinews and bones, making people strong and radiant.
Dendrobii Caulis (Shi Liang, remove roots), Achyranthis Bidentatae Radix (Ban Jin, remove seedlings), Eucommiae Cortex (Si Liang, shave off coarse bark), Salviae Miltiorrhizae Radix et Rhizoma (Si Liang), Rehmanniae Radix (cut into one Sheng, sun-dried).
All herbs are finely chopped. Placed in a raw silk bag. Soaked in five Dou of clear wine. Sealed tightly in an urn. Soak for seven days before opening. Each dose is one Zhong Zhan. Can be taken two to three times daily.
Shuyu Jiu (Dioscorea Wine). Treats head-wind and dizziness, inability to eat, and tonifies qi and strength.
Dioscoreae Rhizoma (Ba Liang), Saposhnikoviae Radix (Shi Liang, remove rhizome), Corni Fructus (Ba Liang), Ginseng Radix (Liu Liang, remove rhizome), Atractylodis Macrocephalae Rhizoma (Ba Liang), Schisandrae Chinensis Fructus (Wuweizi).
All herbs are finely chopped. Placed in a raw silk bag. Soaked in three Dou of clear wine. Put into a porcelain urn. Soak for seven days before opening. Each time drink one Zhan warm. Two cups daily is the fixed amount.
Sheng Shuyao Jiu (Fresh Dioscorea Wine). Tonifies deficiency and damage, improves complexion and luster.
Take the aforementioned Shuyao. Pounded and ground thoroughly in a mortar. Then scrape down. Into a Yazi (small pot). First stir-fry one Da Chi with small Su (clarified butter/oil) until fragrant. Then immediately add one ...