治伤寒头痛壮热。葱豉茶方。
葱白（三茎去须） 豉（半两） 荆芥（一分） 薄荷（三十叶） 栀子仁（五枚） 石
膏（三两
捣碎）
上以水二大盏。煎取一大盏。去滓。下茶末。更煎四五沸。分二度服。
治伤寒头疼烦热。石膏茶方。
石膏（二两捣末） 紫笋茶（碾为末）
上以水一中盏。先煎石膏末三钱。煎至五分。去滓。点茶服之。
治伤寒。鼻塞头痛烦躁。薄荷茶方。
薄荷（三十叶） 生姜（一分） 人参（半两去芦头） 石膏（一两捣碎） 麻黄（半
两去根节）
上件药锉。先以水一大盏。煎至六分。去滓。分二服。点茶热服之。
治宿滞冷气。及止泻痢。硫黄茶方。
硫黄（三钱细研） 紫笋茶（三钱末） 诃黎勒皮（三钱）
上件药相和令匀。以水依常法煎茶稍热服之。
治肠风。槐芽茶方。
嫩槐芽。采取蒸过火焙。如作茶法。每旋取碾为末。一依煎茶法。不计时候。服一小盏。
兼
治风及气补暖。萝 茶方。
上萝 叶。夏采蒸熟。如造茶法。火焙干。每旋取碾为末。一依煎茶法。不计时候服。
治肠风。兼去脏腑风湿。皂荚芽茶方。
嫩皂荚芽。蒸过火焙。如造茶法。每旋取碾为末。一依煎茶法。不计时候。入盐花亦佳。
治风补暖。石楠芽茶方。
嫩石楠芽。采蒸熟火焙。如造茶法。每旋取碾为末。煎法如茶服之。
Treatment for headache and high fever caused by Shanghan (Cold Damage). Congchi Tea Formula.
Congbai (Scallion White, *Allii fistulosi Bulbus*) (three stalks, remove the root hairs) Chishi (Fermented Soybean, *Sojae Semen Preparatum*) (half liang) Jingjie (Schizonepeta, *Schizonepetae Herba*) (one fen) Bohe (Mint, *Menthae Haplocalycis Herba*) (thirty leaves) Zhizi Ren (Gardenia Seed, *Gardeniae Fructus*) (five seeds) Shigao (Gypsum Fibrosum, *Gypsum Fibrosum*) (three liang, crushed)
Take two large zhen of water, decoct to obtain one large zhen of liquid. Remove the dregs. Add tea powder, boil four or five more times. Divide into two doses for administration.
Treatment for headache and vexatious heat caused by Shanghan. Shigao Tea Formula.
Shigao (Gypsum Fibrosum, *Gypsum Fibrosum*) (two liang, crushed into powder) Zisun Cha (Zisun Tea, *Camelliae Sinensis Folium*) (crushed into powder)
Take one medium zhen of water. First decoct three qian of Shigao powder until the volume reduces to five fen. Remove the dregs. Use this liquid to steep the tea for consumption.
Treatment for Shanghan. Nasal congestion, headache, and irritability. Bohe Tea Formula.
Bohe (Mint, *Menthae Haplocalycis Herba*) (thirty leaves) Shengjiang (Fresh Ginger, *Zingiberis Rhizoma Recens*) (one fen) Renshen (Ginseng, *Panacis Ginseng Radix et Rhizoma*) (half liang, remove the rhizome head) Shigao (Gypsum Fibrosum, *Gypsum Fibrosum*) (one liang, crushed) Mahuang (Ephedra, *Ephedrae Herba*) (half liang, remove roots and nodes)
Crush the aforementioned herbs. First use one large zhen of water, decoct until six fen remains. Remove the dregs. Divide into two doses. Take hot with tea steeped in the decoction.
Treatment for retained food stagnation and cold qi, as well as stopping diarrhea and dysentery. Liuhuang Tea Formula.
Liuhuang (Sulfur, *Sulfur*) (three qian, finely ground) Zisun Cha (Zisun Tea, *Camelliae Sinensis Folium*) (three qian, powdered) Helile Pi (Chebula Pericarpium, *Terminaliae Chebulae Pericarpium*) (three qian)
Mix the aforementioned herbs evenly. Decoct with water according to the usual method for making tea. Consume when slightly warm.
Treatment for Changfeng (Intestinal Wind). Huaiya Tea Formula.
Nenhuaiya (Young Sophora Sprouts, *Sophorae Flavescentis Gemma*) Harvest and steam, then dry over fire. Process like making tea. Grind into powder freshly each time. Follow the tea brewing method exactly. No specific timing required. Consume one small zhen.
Also treats wind pathogens and qi deficiency, providing warming and tonifying effects. Luomuo Tea Formula. (Note: The original text "Luo " is incomplete; supplemented based on *Taiping Shenghui Fang* as "Luomuo")
Luomo Ye (Vincetoxicum Leaf, *Vincetoxici Radix* foliage) Harvest in summer, steam until cooked. Process like making tea. Dry over fire. Grind into powder freshly each time. Follow the tea brewing method exactly. No specific timing required for consumption.
Treatment for Changfeng (Intestinal Wind). Also removes damp-wind from the zang-fu organs. Zaojia Ya Tea Formula.
Nen Zaojia Ya (Young Gleditsia Sprouts, *Gleditsiae Sinensis Gemma*) Steam and dry over fire. Process like making tea. Grind into powder freshly each time. Follow the tea brewing method exactly. Adding salt flowers is also good.
Treatment for wind pathogens, providing warming and tonifying effects. Shinan Ya Tea Formula.
Nen Shinan Ya (Young Nanmu Sprouts, *Kadsurae Longipedunculati Gemma*) Harvest, steam until cooked, and dry over fire. Process like making tea. Grind into powder freshly each time. Brew and consume like tea.