治四时伤寒，头疼壮热，感风多汗，及疗劳伤过度，骨节酸疼，饮食无味，四
行步喘乏，面色痿黄，怠惰少力，咳嗽寒热，羸弱自汗，胸膈不快，呕逆恶心。
人参 茯苓 甘草（炙） 陈皮（去白） 白术 藿香（去土，各一两） 浓朴（去粗
皮，锉
上为细末。每服二钱，水一盏，生姜三片，枣子一枚，葱白三寸，同煎至七分，温服，
不拘时候。
治伤寒气脉不和，憎寒壮热，鼻塞脑闷，涕唾稠粘，痰嗽壅滞；或冒涉风湿，
骨节疼痛；或中暑呕吐眩晕；及大病后将理失宜，食复、劳复，病证如初。又治
气虚头眩，精神恍惚，睡卧不宁，肢体倦怠，潮热盗汗，脾胃虚损，面色痿黄，
口吐酸水，脏腑滑泄，腹内虚鸣，反胃吐逆，心腹绞痛，久疟久痢；及膈气咽塞
坐卧不安；或饮食所伤，胸膈痞闷，腹胁膨胀；妇人胎前产后，血气不和；霍
不省人事。常服辟四时不正之气，及山岚瘴疫，神效不可具述。
山药 桔梗 茯苓（去皮） 甘草 白芷 陈皮（去白） 青皮（去白） 香附子（各
三两）
上为末。每服二钱，水一盏，姜三片，枣一枚，木瓜干一片，紫苏三叶，煎七分，食前
服。若吐泻，入白梅煎；喘，入桑白皮、杏仁煎。伤寒劳复，入薄荷。膈气，入木通三寸、
麝香少许。中暑呕逆，入香薷。产前、产后血气不和，入荆芥煎。霍乱，入藿香煎。气厥，
入盐汤调下。
Treats cold damage in all four seasons, headache with high fever, wind sensation with profuse sweating, as well as excessive labor injury, soreness and pain of bone joints, loss of taste for food, panting and fatigue when walking with the four limbs, sallow complexion, lethargy and lack of strength, cough with alternating chills and fever, emaciation and weakness with spontaneous sweating, discomfort in the chest and diaphragm, vomiting and nausea.
Ren Shen (Ginseng Radix), Fu Ling (Poria), Zhi Gan Cao (Honey-fried Licorice Root), Chen Pi (Aged Tangerine Peel without white pith), Bai Zhu (Atractylodis Rhizoma), Huo Xiang (Patchouli Herba), each one tael; Hou Po (Magnolia Bark without rough skin, sliced).
The above are ground into a fine powder. Each dose is two qian, boiled with one sheng of water, three slices of fresh ginger, one jujube, and three cun of scallion white, until reduced to seven tenths, taken warm, at any time.
Treats disharmony of qi and vessels due to cold damage, aversion to cold with high fever, nasal congestion and mental heaviness, thick and sticky nasal discharge and saliva, stagnation of phlegm and cough; or exposure to wind-dampness causing joint pain; or heatstroke with vomiting and vertigo; as well as improper care after severe illness leading to relapse due to diet or labor, with symptoms returning to their original state. It also treats dizziness due to qi deficiency, mental confusion, restless sleep, limb fatigue, tidal fever and night sweats, spleen and stomach deficiency damage, sallow complexion, spitting sour fluid, intestinal sliding diarrhea, abdominal rumbling, regurgitation and vomiting, colic and epigastric pain, chronic malaria and dysentery; as well as diaphragmatic qi obstruction with throat blockage causing restlessness in sitting and lying; or injury from food causing chest and diaphragm fullness and distension of abdomen and hypochondrium; blood and qi disharmony in women before and after childbirth; cholera with loss of consciousness. Regular use can ward off pathogenic qi of the four seasons, as well as mountain miasma and epidemics, with miraculous effects that cannot be fully described.
Shan Yao (Dioscoreae Rhizoma), Jie Geng (Platycodon Radix), Fu Ling (Poria without skin), Gan Cao (Licorice Root), Bai Zhi (Angelicae Dahuricae Radix), Chen Pi (Aged Tangerine Peel without white pith), Qing Pi (Unripe Citrus Peel without white pith), Xiang Fu Zi (Cyperus Rhizoma), each three liang.
The above are ground into powder. Each dose is two qian, boiled with one sheng of water, three slices of ginger, one jujube, one slice of dried papaya, and three leaves of Perilla Folium, until reduced to seven tenths, taken before meals. If there is vomiting and diarrhea, add white plum; if there is wheezing, add Sang Bai Pi (Morus Cortex) and Xing Ren (Armeniacae Semen); for cold damage relapse due to labor, add Bo He (Menthae Haplocalycis Herba); for diaphragmatic qi, add Mu Tong (Akebiae Caulis) three cun and a small amount of She Xiang (Moschus); for heatstroke with vomiting and reverse flow, add Xiang Ru (Elsholtziae Herba); for pre- and post-partum blood and qi disharmony, add Jing Jie (Schizonepetae Spica); for cholera, add Huo Xiang (Patchouli Herba); for qi syncope, take down with salt water.