治伏暑引饮，脾胃不和。
半夏（醋煮，一斤） 甘草（生用） 茯苓（去皮，各半斤）
上为细末，用生姜汁煮面糊为丸，如梧桐子，每服五十丸，热汤下，不拘时服。
治伏暑引饮过度，肚腹膨胀，霍乱吐泻，皆治。
肉桂（半两） 白茯苓（去皮） 白术 猪苓 滑石（碾，各二钱） 寒水石（碾） 甘
草（炙）
上为细末，每服三钱，入蜜些少，热汤冷水任调下。
治冒暑伏热，霍乱吐泻，小便不利，头目昏眩。
泽泻 白茯苓 白术（各五钱）
上作一服，水二盅，生姜五片，灯心十茎，煎一盅，不拘时服。
清暑气，和脾胃。
香薷 人参 陈皮 白术 黄 白扁豆 甘草（炙） 浓朴 木瓜 茯苓（去皮，各
半
上为细末，每服二钱，热汤冷水任调下，不拘时服。
治大人小儿伏热吐泻，虚烦闷乱。
人参（去芦） 茯苓（去皮） 甘草（炙） 紫苏 泽泻 香薷 半夏曲 白扁豆 乌
梅肉
上作一服，水二盅，生姜三片，红枣一个，煎至一盅，食前服。
治心脾不调，气不升降，霍乱转筋，呕吐泄泻，寒热交作，痰喘咳嗽，胃脘痞满，头目
昏痛，肢体浮肿，嗜卧倦怠，小便赤涩，并伤寒阴阳不分，冒暑伏热烦闷，或成痢疾，中酒
烦渴畏食，并皆治之。
缩砂 半夏（汤洗七次） 杏仁（去皮尖） 人参（去芦） 赤茯苓（去皮） 藿香（去
土） 白扁豆（姜制） 香薷 浓朴（姜制） 木瓜（各一钱） 甘草（炙，半钱）
上作一服，水二盅，生姜五片，红枣一个，煎一盅，不拘时服。
Treats latent summerheat with excessive drinking, and disharmony of the Spleen and Stomach.
Banxia (Pinelliae Rhizoma, boiled in vinegar, one jin) Gancao (Glycyrrhizae Radix et Rhizoma, used raw) Fuling (Poria, peeled, half a jin each)
Grind the above into a fine powder. Use ginger juice to cook wheat flour paste to form pills, sized like Sophora japonica seeds. Take fifty pills per dose, with hot water, at any time.
Treats excessive drinking due to latent summerheat, abdominal distension, cholera-like vomiting and diarrhea; all are treated.
Rougui (Cinnamomi Cortex, half liang) Baifuling (Poria, peeled) Baizhu (Atractylodis Macrocephalae Rhizoma) Zhuling (Polyporus) Huashi (Talcum, crushed, two qian each) Hanshuishi (Calcitrum, crushed) Gancao (Glycyrrhizae Radix et Rhizoma, honey-fried)
Grind the above into a fine powder. Take three qian per dose, add a little honey, and mix with hot or cold water for administration.
Treats contracted summerheat and latent heat, cholera-like vomiting and diarrhea, difficult urination, dizziness of the head and eyes.
Zexie (Alismatis Rhizoma) Baifuling (Poria) Baizhu (Atractylodis Macrocephalae Rhizoma, five qian each)
Take as one dose. Add two zhong of water, five slices of fresh ginger, and ten stems of Jixin (Centipeda Herba). Decoct until one zhong remains. Take at any time.
Clears summerheat qi, harmonizes the Spleen and Stomach.
Xiangru (Moslae Herba) Renshen (Ginseng Radix) Chenpi (Citri Reticulatae Pericarpium) Baizhu (Atractylodis Macrocephalae Rhizoma) Huangqin (Scutellariae Radix) Baibian Dou (Lablab Album Seed) Gancao (Glycyrrhizae Radix et Rhizoma, honey-fried) Houpo (Magnoliae Officinalis Cortex) Mugua (Chaenomelis Fructus) Fuling (Poria, peeled, half a liang each)
Grind the above into a fine powder. Take two qian per dose, mix with hot or cold water for administration, at any time.
Treats latent heat causing vomiting and diarrhea in adults and children, with deficiency-related vexation and mental confusion.
Renshen (Ginseng Radix, remove rhizome) Fuling (Poria, peeled) Gancao (Glycyrrhizae Radix et Rhizoma, honey-fried) Zisu (Perillae Folium) Zexie (Alismatis Rhizoma) Xiangru (Moslae Herba) Banxiaqu (Pinelliae Fermentatum) Baibian Dou (Lablab Album Seed) Wumei Rou (Mume Fructus Caruncle)
Take as one dose. Add two zhong of water, three slices of fresh ginger, and one red date. Decoct until one zhong remains. Take before meals.
Treats disharmony between the Heart and Spleen, failure of Qi to ascend and descend, cholera-like tetany, vomiting and diarrhea, alternating chills and fever, phlegm-wheezing and cough, epigastric fullness and obstruction, dizziness and headache, limb edema, lethargy and fatigue, dark and scanty urine. It also treats cases where Yin and Yang are indistinguishable in Cold Damage, summerheat contraction with latent heat causing vexation, dysentery, alcohol intoxication with vexation, thirst, and aversion to food. All are treated.
Suosha (Amomi Fructus Rotundus) Banxia (Pinelliae Rhizoma, washed seven times with boiling water) Xingren (Armeniacae Semen Amarum, remove skin and tips) Renshen (Ginseng Radix, remove rhizome) Chifuling (Poria, peeled) Huoxiang (Agastaches Herba, remove soil) Baibian Dou (Lablab Album Seed, processed with ginger) Xiangru (Moslae Herba) Houpo (Magnoliae Officinalis Cortex, processed with ginger) Mugua (Chaenomelis Fructus, one qian each) Gancao (Glycyrrhizae Radix et Rhizoma, honey-fried, half a qian)
Take as one dose. Add two zhong of water, five slices of fresh ginger, and one red date. Decoct until one zhong remains. Take at any time.