《金匮要略》曰∶发汗令阳微,膈气虚,脉乃数。数为客热不能消,为胃中虚冷故也。
胃气无余,则朝食暮吐,为反胃。又云∶夫阳脉浮而涩,浮则为虚,涩则伤脾,脾伤则不磨
谷,而朝食而暮吐也。暮食而朝吐者,宿食不化,名曰反胃。王冰注云∶以晨食入胃,胃虚
不能克化,至暮胃气行里,与邪相搏,则食反出也。巢氏曰∶营卫俱虚,血气不足,停水积
饮,而在胃脘,即脏冷。脏冷则脾不磨而宿食不化,其气逆而成反胃也,则朝食暮吐,暮食
朝吐,甚则食已即吐。其脉紧而弦,紧为寒,弦为虚,虚寒相搏,故食已即吐,曰反胃。经
曰食不得入,是有火也,食入反出,是无火也。诸书论之详矣。夫反胃者,本乎胃食物所伤
,呕吐言胃口翻也,多因胃气先逆,饮酒过伤,或积风寒,或因忧思悒怏,或因蓄怒抑郁,
宿滞痼癖,积聚冷痰,动扰脾虚,胃弱不能消磨谷食,遂成此证。原其所自,女人得之,由
血气虚损,男子得之,多因下元冷惫。又因喜怒不常,惊恐无时,气与痰搏,升而不降,留
于咽嗌,则成膈噎。结于痰者,咯之不出,咽之不下,有大便秘少如羊屎者,名结肠反胃。
大抵翻胃未尝不由膈噎而起。《内经》谓阳结谓之膈,盖气之与神,并为阳也,逸则气神安
,劳则气神耗,气神俱扰,使阳气先结,阴气后乱,阴阳不和,脏腑生病,结于胸膈,则成
膈气,留于咽嗌,则成五噎。五膈治之不当,岁月因循,久则反胃。治法∶气虚者补其气,
血虚者养其血,调顺阴阳,化痰下气,阴阳平匀,气顺痰下,其证自平。王冰又云∶食痹者
,食已,心下痛阴阴然,不可忍也,吐出痛止,此胃气逆而不下行也。若脉软散,当病食痹
。又肺病传肝曰肝痹,膈痛出食者是也。《金匮要略》又有肝中寒、心中风、厥阴之为病,
三者皆以食入即吐,学人全在切脉用药。医者人之司命,可不谨乎?且如十膈气散,治冷
膈风膈气膈痰膈热膈忧膈悲膈喜膈水膈食膈,对其脉证,用之取效,用之不当,取祸非轻。
且翻胃不可峻用香燥之剂,治之不循次序,如抱薪救火。其脉浮缓者生,沉涩者逆,在乎审
察
The *Jingui Yaolue* (Essential Prescriptions of the Golden Cabinet) states: Inducing sweating causes yang to become weak, and qi in the diaphragm to become deficient, resulting in a rapid pulse. A rapid pulse indicates exogenous heat or deficiency-heat that cannot digest food, which is due to cold deficiency in the stomach.
When stomach qi is insufficient, one eats in the morning and vomits in the evening, known as Fanwei (Reversal Stomach / Regurgitation). It further states: If the yang pulse is floating and choppy, floating indicates deficiency, and choppy indicates injury to the spleen. When the spleen is injured, it fails to grind grains, leading to vomiting in the evening after eating in the morning. Vomiting in the morning after eating in the evening occurs because retained food is not digested; this is named Fanwei. Wang Bing commented: Because food eaten in the morning enters the stomach, but the stomach qi is too weak to transform it, by evening when stomach qi moves inward, it clashes with pathogenic factors, causing the food to be regurgitated. Chao Yuanfang stated: When Ying (nutritive) and Wei (defensive) qi are both deficient, and blood and qi are insufficient, stagnant water and accumulated fluids remain in the epigastrium, leading to coldness of the zang organs. Coldness of the zang organs prevents the spleen from grinding food, so retained food is not digested; qi rebels upward forming Fanwei, resulting in vomiting in the evening after eating in the morning, and vomiting in the morning after eating in the evening. In severe cases, vomiting occurs immediately after eating. The pulse is tight and wiry; tight indicates cold, and wiry indicates deficiency. The combination of deficiency and cold causes vomiting immediately after eating, called Fanwei. Classics state: Food cannot enter due to fire (heat); food enters and comes back out due to lack of fire (lack of yang/mingmen fire). Various texts discuss this in detail.
Fanwei fundamentally stems from damage to the stomach by food. "Ou" (vomiting) refers to the reversal of the stomach opening. It is often caused by initial rebellion of stomach qi, excessive alcohol consumption, accumulation of wind-cold, sorrowful thoughts and depression, pent-up anger, retention of undigested food, chronic masses, accumulation of cold-phlegm, which disturb spleen deficiency and weaken the stomach's ability to digest grains, thus forming this syndrome. Tracing its origin, women suffering from this condition do so due to deficiency and depletion of blood and qi; men suffer from it mostly due to cold exhaustion of the lower yuan (kidneys and mingmen). Additionally, irregular emotions like anger and joy, and frequent fright, cause qi and phlegm to bind together, ascending without descending, remaining in the throat, forming Ge Ye (Dysphagia). Phlegm binding results in inability to expectorate or swallow, accompanied by dry stools resembling sheep dung, named Jielong Fanwei (Colon-Colligation Fanwei). Generally, Fanwei arises from Ge Ye. The *Neijing* states that yang obstruction is called Ge. Qi and spirit belong to yang; leisure keeps them peaceful, while labor depletes them. Disturbance of qi and spirit causes yang to obstruct first, followed by yin chaos. Yin-yang disharmony leads to organ disease. Obstruction in the chest and diaphragm forms Geqi (Diaphragm Qi), while retention in the throat forms Wuye (Five Dysphagias). Improper treatment of Wuge, prolonged over time, eventually becomes Fanwei. Treatment methods: Tonify qi for qi deficiency; nourish blood for blood deficiency; regulate yin and yang; resolve phlegm and direct qi downward. When yin and yang are balanced, qi flows smoothly, and phlegm descends, the syndrome resolves naturally.
Wang Bing also stated: In Shibì (Food Bi Syndrome), pain occurs in the epigastrium after eating, dull and unbearable, ceasing only after vomiting. This is due to rebellious stomach qi failing to descend. If the pulse is soft and scattered, it indicates Shibì. Furthermore, lung disease transmitting to the liver is called Ganbi (Liver Bi), characterized by diaphragmatic pain and vomiting after eating. The *Jingui Yaolue* also mentions Liver Cold, Heart Wind, and Jueyin disease, all presenting with immediate vomiting upon eating. Practitioners must rely entirely on precise pulse diagnosis and appropriate medication. Physicians hold the fate of people; can they not be cautious? For instance, Shige Qisan (Ten Diaphragms Qi Powder) treats Cold Diaphragm, Wind Diaphragm, Qi Diaphragm, Phlegm Diaphragm, Heat Diaphragm, Sorrow Diaphragm, Grief Diaphragm, Joy Diaphragm, Water Diaphragm, and Food Diaphragm. Used correctly according to pulse and symptoms, it yields efficacy; used incorrectly, it brings grave harm. Moreover, Fanwei should not be treated harshly with aromatic and drying agents. Treating without following proper order is like adding fuel to a fire. A floating and moderate pulse indicates a favorable prognosis; a deep and choppy pulse indicates an adverse prognosis. Careful examination is essential.