麦冬（去心）二两 柏子仁（去油）一两 白茯神一两 当归身一两 龙眼肉一两 生
地一两五钱盛绢袋，入无灰酒十斤，坛内浸七日用。连坛煮亦可。
枸杞子八两 龙眼肉四两 当归二两 白术（炒）一两 大黑豆半升
以绢袋盛之，浸无灰酒十五斤，七日用之。
补虚、益肾种子，神效。
当归 川芎 白芍（炒） 炙甘草 熟地 杜仲（炒，去丝）各一钱 枸杞一钱八分 杏
仁一钱五分 白茯苓一钱五分 金樱子一钱五分（去刺） 羊藿（酥炒去边）一钱 石斛一
钱四分 牛膝一钱八分。
水三盅。煎一盅。空心服。晚复渣连服，十剂为妙。如衰弱者，加山萸、肉苁蓉各一钱。
烧酒一坛 糯米糖二斤 绿豆二升 木香二钱（为末）
久浸饮为妙。
红枣二斤 石菖蒲一两 川郁金一两 全当归二两 五加皮 陈皮 茯神 牛膝 麦冬
各一两 红花五钱
用烧酒二十四斤，绢袋盛药入坛内，煮一炷香，入土数日，退火取饮。
上好堆花烧酒一坛，入圆眼肉一斤，桂花四两，白糖八两，封固经年，愈久愈妙，饮不
可过多。
治妇人一切经脉不调之症。
香附米十四两（分作七分，酒、醋、盐、童便） 小茴香二两 益智仁二两 莱菔子
二两
凡浸，春秋三日，夏一日，冬七日，同入砂锅内，用艾叶四两，无灰酒随煮随添，以黑
色为
制香附七两 归身四两（酒洗） 熟地四两（姜汁焙） 生地四两（姜汁焙） 白芍四
两（酒炒） 抚芎三两 人参一两 白术（土炒）二两 白茯苓二两 枣仁二两（炒） 炙
甘草九钱 天冬二两九钱 益母草四两 条芩（酒炒）二两五钱 砂仁（炒）一两五钱 阿
胶二两（炒） 陈皮二两 山茱萸（酒蒸）二两 胡索一两五钱（醋炒）
共为细末，神曲四两，酒煮神曲糊丸，桐子大。每日空心服百丸。
Mai Dong (Ophiopogonis Radix, Ophiopogon Root) two liang, Bai Zi Ren (Platycladi Semen, Biota Seed) one liang, Bai Fu Shen (Poria with Hostwood, Poria Cocos with Pine Roots) one liang, Dang Gui Shen (Angelicae Sinensis Radix Corpus, Body of Angelica Root) one liang, Long Yan Rou (Longan Aril, Longan Flesh) one liang, Sheng Di Huang (Rehmanniae Radix, Fresh Rehmannia Root) one liang and five qian. Place these herbs in a silk bag, immerse them in ten jin of unadulterated wine for seven days before use. It is also acceptable to boil the entire jar together.
Gou Qi Zi (Lycii Fructus, Goji Berry) eight liang, Long Yan Rou (Longan Aril, Longan Flesh) four liang, Dang Gui (Angelicae Sinensis Radix, Angelica Root) two liang, Bai Zhu (Atractylodis Macrocephalae Rhizoma, Atractylodes Rhizome, stir-fried) one liang, Da Hei Dou (Sojae Semen Nigrum, Black Soybean) half sheng. Contain these herbs in a silk bag, immerse them in fifteen jin of unadulterated wine for seven days before use. This formula tonifies deficiency, benefits the Kidney, and aids conception, with miraculous efficacy.
Dang Gui (Angelicae Sinensis Radix, Angelica Root), Chuan Xiong (Chuanxiong Rhizoma, Szechwan Lovage Rhizome), Bai Shao (Paeoniae Radix Alba, White Peony Root, stir-fried), Zhi Gan Cao (Glycyrrhizae Radix et Rhizoma Preparata, Prepared Licorice Root), Shu Di Huang (Rehmanniae Radix Preparata, Prepared Rehmannia Root), Du Zhong (Eucommiae Cortex, Eucommia Bark, stir-fried and remove fibrous strands) each one qian, Gou Qi (Lycii Fructus, Goji Berry) one qian and eight fen, Xing Ren (Armeniacae Semen Amarum, Bitter Apricot Seed) one qian and five fen, Bai Fu Ling (Poria, Poria Cocos) one qian and five fen, Jin Ying Zi (Chrysanthemi Fructus, Chinese Medlar Fruit, remove thorns) one qian and five fen, Yang Huo (Epimedii Folium, Horny Goat Weed Leaf, stir-fried with butter and remove edges) one qian, Shi Hu (Dendrobii Caulis, Dendrobium Stem) one qian and four fen, Niu Xi (Achyranthis Bidentatae Radix, Achyranthes Root) one qian and eight fen. Add three zhong of water, decoct until one zhong remains. Take on an empty stomach. In the evening, decoct the dregs again and take them; taking ten doses is ideal. For those with severe weakness, add Shan Yu Zhu (Corni Fructus, Cornelian Cherry Fruit) and Rou Cong Rong (Cistanches Herba, Cistanche Herb) each one qian.
Shao Jiu (Baijiu, Chinese Liquor) one tan, Nuomi Tang (Glutinous Rice Sugar) two jin, Lv Dou (Phaseoli Radiati Semen, Mung Bean) two sheng, Mu Xiang (Aucklandiae Radix, Aucklandia Root, ground into powder) two qian. Soak for a long time and drink; this is optimal.
Hong Zao (Jujubae Fructus, Red Date) two jin, Shi Chang Pu (Acori Tatarinowii Rhizoma, Sweet Flag Rhizome) one liang, Chuan Yu Jin (Curcumae Radix, Turmeric Root) one liang, Quan Dang Gui (Angelicae Sinensis Radix, Whole Angelica Root) two liang, Wu Jia Pi (Acanthopanacis Cortex, Five-Acacia Bark), Chen Pi (Citri Reticulatae Pericarpium, Tangerine Peel), Fu Shen (Poria with Hostwood, Poria Cocos with Pine Roots), Niu Xi (Achyranthis Bidentatae Radix, Achyranthes Root), Mai Dong (Ophiopogonis Radix, Ophiopogon Root) each one liang, Hong Hua (Carthami Flos, Safflower) five qian. Use twenty-four jin of Baijiu (Chinese Liquor). Place the herbs in a silk bag inside the jar, boil for the duration of one incense stick, then bury the jar in the earth for several days to dissipate the "fire" heat before removing and drinking.
Use one tan of high-quality Duihua Baijiu (Duihua Liquor). Add one jin of Yuan Yan Rou (Longan Aril, Longan Flesh), four liang of Gui Hua (Osmanthi Flos, Osmanthus Flower), and eight liang of Bai Tang (White Sugar). Seal tightly and store for a year; the longer it ages, the better. Do not drink excessively. This is used to treat various menstrual irregularities in women.
Xiang Fu Mi (Cyperi Rhizoma, Cyperus Rhizome) fourteen liang (divided into seven parts, processed with wine, vinegar, salt, and child's urine), Xiao Hui Xiang (Foeniculi Fructus, Fennel Fruit) two liang, Yi Zhi Ren (Alpiniae Oxyphyllae Fructus, Alpinia Fruit) two liang, Lai Fu Zi (Raphani Semen, Radish Seed) two liang. For all maceration processes: spring and autumn for three days, summer for one day, winter for seven days. Put them together in a clay pot. Add four liang of Ai Ye (Artemisiae Argyi Folium, Mugwort Leaf). Add unadulterated wine while boiling, continuing until the mixture turns black.
Zhi Xiang Fu (Processed Cyperi Rhizoma, Processed Cyperus Rhizome) seven liang, Gui Shen (Angelicae Sinensis Radix Corpus, Body of Angelica Root, washed with wine) four liang, Shu Di Huang (Rehmanniae Radix Preparata, Prepared Rehmannia Root, dried with ginger juice) four liang, Sheng Di Huang (Rehmanniae Radix, Fresh Rehmannia Root, dried with ginger juice) four liang, Bai Shao (Paeoniae Radix Alba, White Peony Root, stir-fried with wine) four liang, Fu Xiong (Ligustici Chuanxiong Rhizoma, Chuanxiong Rhizome) three liang, Ren Shen (Ginseng Radix, Ginseng Root) one liang, Bai Zhu (Atractylodis Macrocephalae Rhizoma, Atractylodes Rhizome, stir-fried with soil) two liang, Bai Fu Ling (Poria, Poria Cocos) two liang, Zao Ren (Ziziphi Spinosae Semen, Jujube Seed, stir-fried) two liang, Zhi Gan Cao (Glycyrrhizae Radix et Rhizoma Preparata, Prepared Licorice Root) nine qian, Tian Dong (Asparagi Radix, Asparagus Root) two liang and nine qian, Yi Mu Cao (Leonuri Herba, Motherwort Herb) four liang, Tiao Qin (Scutellariae Radix, Scutellaria Root, stir-fried with wine) two liang and five qian, Sha Ren (Amomi Fructus Rotundus, Cardamom Fruit, stir-fried) one liang and five qian, E Jiao (Colla Corii Asini, Donkey-Hide Gelatin, stir-fried) two liang, Chen Pi (Citri Reticulatae Pericarpium, Tangerine Peel) two liang, Shan Zhu Yu (Corni Fructus, Cornelian Cherry Fruit, steamed with wine) two liang, Hu Suo (Curcumae Zedoariae Rhizoma or Corydalis Rhizoma, Zedoary or Corydalis Rhizome, stir-fried with vinegar) one liang and five qian. Grind all ingredients into a fine powder. Add Si Qu (Medicated Leaven, Shen Qu) four liang. Use wine-boiled Shen Qu paste as a binder to form pills the size of tung tree seeds. Take one hundred pills on an empty stomach daily.