治疮疹余毒上攻口齿，躁烦，亦咽干，口舌生疮，及治蕴热积，毒热，惊惕，狂躁。
生熟地黄（焙秤各五两） 玄参 天门冬（去心） 麦门冬（去心焙秤各三两） 甘草（炙）
甜硝（各二两） 青黛（一两半）
上八味为细末，后研入硝、黛，炼蜜丸如鸡头大。每服半丸或一丸，食后，水化下。
治脾胃虚，肝气热盛生风，或取转过，或吐泻后为慢惊，亦治伤寒。
羌活（去芦头） 川芎 人参（去芦头） 赤茯苓（去皮） 白附子（炮各半两） 天麻（一两） 白
僵蚕（酒浸炒黄） 干蝎（去毒炒） 白花蛇（酒浸取肉焙干各一分） 川附子（炮去皮脐） 防风
（去芦头切焙） 麻黄（去节秤各三钱） 豆蔻肉 鸡舌香（即母丁香） 藿香叶 木香（各二钱）
轻粉（一钱） 珍珠 麝香 牛黄（各一钱） 龙脑（半字） 雄黄 辰砂（各一分以上七味各别
研入）
上同为细末，熟蜜和剂旋丸，大豆大。每服一、二丸，食前，薄荷汤或麦冬汤温化下。
实热、惊急勿服，性温故也。服无时。
学海案∶“聚珍本”白花蛇下云各一两；木香上有沉香一味。后附辨鸡舌香文云∶古今
舌香同异纷纷，或以为番枣核，或以为母丁香，互相排抵，竟无定说。季忠以为最为易辨。
所以久无定说者，惑于其名耳！古人名药，多以其形似者名之，如乌头、狗脊、鹤虱之类是
。番枣核、母丁香本是二物，皆以形似鸡舌，故名适同。凡药同名异实，如金樱、地锦之类
，不足怪也。如鸡舌二类，各有主疗。番枣核者，得于乳香中，今治伤折药多用之。母丁香
即丁香之老者，极芳烈，古人含鸡舌香，乃此类也。今治气温中药多用之。所谓最易辨者如
Treats the residual toxicity of sores and rashes attacking the mouth and teeth, causing restlessness and irritability, dryness of the throat, and sores in the mouth and tongue. It also treats accumulated heat and toxic heat, palpitations with startle, mania, and restlessness.
Sheng Di Huang (Rehmanniae Radix Preparata) and Shu Di Huang (Rehmanniae Radix Praeparata) (baked and weighed, each 5 liang), Xuan Shen (Scrophulariae Radix), Tian Men Dong (Asparagi Rhizoma) (remove heart), Mai Men Dong (Ophiopogonis Radix) (remove heart, bake and weigh, each 3 liang), Gan Cao (Glycyrrhizae Radix et Rhizoma) (honey-fried), Tian Xiao (Natrii Sulfas), Qing Dai (Indigo Naturalis) (1.5 liang).
The above eight ingredients are ground into a fine powder. Then, Xiao and Qing Dai are ground in separately. The mixture is combined with refined honey to form pills the size of a chicken head. Each dose consists of half a pill or one pill, taken after meals, dissolved in water.
Treats spleen and stomach deficiency, liver qi heat excess generating wind, sprains or twisting injuries, slow convulsions following vomiting and diarrhea, and also treats Shang Han (Cold Damage disease).
Qiang Huo (Notopterygii Rhizoma et Radix) (remove rhizome head), Chuan Xiong (Ligustici Chuanxiong Rhizoma), Ren Shen (Ginseng Radix et Rhizoma) (remove rhizome head), Chi Fu Ling (Poria cum Risus) (remove skin), Bai Fu Zi (Typhonii Rhizoma) (processed, each 0.5 liang), Tian Ma (Gastrodiae Rhizoma) (1 liang), Bai Jiang Can (Bombyx Batryticatus) (soaked in wine, fried until yellow), Gan Xie (Scorpio) (remove toxicity, fried), Bai Hua She (Zaocys) (soaked in wine, meat extracted and baked dry, each 1 fen), Chuan Fu Zi (Aconiti Lateralis Radix Praeparata) (processed, remove skin and umbilicus), Fang Feng (Saposhnikoviae Radix) (remove rhizome head, cut, bake dry), Ma Huang (Ephedrae Herba) (remove joints, weigh, each 3 qian), Dou Kou Rou (Cardamomi Fructus), Ji She Xiang (Myristicae Semen, i.e., Mu Ding Xiang), Huo Xiang Ye (Agastachis Folium), Mu Xiang (Aucklandiae Radix) (each 2 qian).
Qing Fen (Calomelas) (1 qian), Zhen Zhu (Margarita), She Xiang (Moschus), Niu Huang (Bovis Calculus) (each 1 qian), Long Nao (Borneolum Syntheticum) (half zi), Xiong Huang (Realgar), Chen Sha (Cinnabaris) (each 1 fen; the above seven ingredients are ground separately and added).
All ingredients are ground together into a fine powder, mixed with cooked honey to prepare pills immediately, sized like soybeans. Each dose is one or two pills, taken before meals, dissolved in warm Bo He Tang (Mentha Decoction) or Mai Dong Tang (Ophiopogon Decoction).
Do not take for excess heat or acute convulsions due to its warming nature. Take at any time.
Xue Hai Case: The "Zhuzhen Edition" states under "Bai Hua She" that each is 1 liang; there is an additional ingredient, Chen Xiang (Aquilariae Lignum Resinatum), above Mu Xiang. A subsequent text analyzing Ji She Xiang states: There has been much debate regarding the identity of Ji She Xiang throughout history. Some consider it Fan Zao He (Phoenix dactylifera seed), others Mu Ding Xiang (Syzygium aromaticum bud), leading to mutual contradiction without a definitive conclusion. Ji Zhong believes this is actually very easy to distinguish. The reason for the long-standing uncertainty lies in confusion over its name! Ancient physicians often named herbs based on morphological similarity, such as Wu Tou (Aconiti Radix), Gou Ji (Cibotii Rhizoma), and He Shi (Artemisiae Argyi Folium). Fan Zao He and Mu Ding Xiang are originally two different substances, both named similarly because their shapes resemble a chicken's tongue. It is not surprising for herbs to share names but differ in substance, as seen with Jin Ying (Rosa laevigata fruit) and Di Jin (Alternanthera philoxeroides). However, these two types of "Ji She Xiang" have distinct therapeutic indications. Fan Zao He is obtained from Ru Xiang (Frankincense) and is commonly used in modern trauma treatments. Mu Ding Xiang refers to older cloves, possessing an extremely strong fragrance; the "Ji She Xiang" held by ancients belonged to this category and is now widely used in warming medicines for cold pathogens. The so-called "most easily distinguished" refers to...