《圣惠》浓朴散 治小儿脾胃不和，洞泻，下利不止，羸瘦食少。
浓朴（去粗皮，涂生姜汁、炙令香熟） 人参（去芦头） 诃梨勒（煨，用皮） 白术 黄连（去须，微炒） 地
榆（微炙锉。各一分） 甘草（炙微赤、锉） 干姜（炮裂、锉。各半分） 肉豆蔻（一枚，去壳）
上件捣，细罗为散。每服以粥饮调下半钱，日三四服，量儿大小，以意加减。
〔张涣〕浓朴散 治洞泄注下。
浓朴（生姜汁制） 诃梨勒（炮，取皮） 肉豆蔻（各一两） 白术 干姜（炮。各半两）
上件捣，罗为细末。每服一钱，水八分盏，入生姜粟米各少许，煎五分，去滓温服。
〔万全〕龙骨丸 治小儿冷热不调，时有洞泄，下利不止。
龙骨 黄连 白石脂 白矾（烧令汁尽） 干姜（炮） 木香（各半两）
上件药，捣罗为末，醋煮面糊为丸，如麻子大。每服以粥饮下五丸，日三四服。量儿大小加减服之。
〔刘氏〕小儿水泻注下。
黄连 石莲（各等分，炒黄色）
上为末。每服半钱。水泻，新汲水调下。白泻，粟米饮下。
香橘饼 治婴孩过伤乳食，或吐或泻，及病后虚中，感积成痢，气弱神昏，面黄目慢。
南木香 陈橘皮（去白） 青皮（去白。各二钱半） 浓朴（去粗皮，姜汁制，七钱） 缩砂仁 神曲
（湿纸裹，炮） 麦芽（净洗，焙干。各五钱） 三棱（炮、锉，三钱）
上，木香不过火，余七味锉焙，仍同木香研为细末，炼蜜作饼子，如芡实大。
每服一饼至三饼，用枣汤化开，空心温投，米清汤亦可。
The Nongpo San (Magnolia Bark Powder) from *Shenghui Fang* treats pediatric spleen and stomach disharmony, presenting as watery diarrhea (Dongxie), persistent dysentery, emaciation, and poor appetite.
Ingredients include: Houpo (Cortex Magnoliae Officinalis, prepared by removing the rough bark, coating with fresh ginger juice, and roasting until fragrant); Renshen (Radix Ginseng, rhizome removed); Helile (Fructus Terminaliae Chebulae, roasted, using only the pericarp); Baizhu (Rhizoma Atractylodis Macrocephalae); Huanglian (Rhizoma Coptidis, fibrous roots removed, lightly stir-fried); Diyü (Radix Sanguisorbae, lightly roasted and chopped; each of the above five herbs is 1 fen); Gancao (Radix Glycyrrhizae, roasted until slightly red and chopped); Ganjiang (Rhizoma Zingiberis Preparatum, cracked and chopped; each of the above two herbs is 0.5 fen); Roudoukou (Semen Myristicae, one fruit, shell removed).
Crush the aforementioned ingredients and sift them into a fine powder. Each dose consists of half a qian, mixed with rice water for administration, three to four times daily. Dosage should be adjusted according to the child's age and condition.
Zhang Huan’s Nongpo San (Magnolia Bark Powder) treats explosive watery diarrhea (Dongxie zhuxia).
Ingredients include: Houpo (Cortex Magnoliae Officinalis, processed with fresh ginger juice); Helile (Fructus Terminaliae Chebulae, roasted, using the pericarp); Roudoukou (Semen Myristicae; each of these three herbs is 1 liang); Baizhu (Rhizoma Atractylodis Macrocephalae); Ganjiang (Rhizoma Zingiberis Preparatum, roasted; each of these two herbs is 0.5 liang).
Crush the aforementioned ingredients and sift them into a fine powder. Each dose is one qian, boiled in eight-tenths of a cup of water with a small amount of fresh ginger and millet, reduced to five-tenths of a cup. Strain the dregs and administer warm.
Wan Quan’s Longgu Wan (Dragon Bone Pill) treats pediatric imbalance of cold and heat, manifesting as intermittent watery diarrhea and persistent dysentery.
Ingredients include: Longgu (Os Draconis et Mastodonis); Huanglian (Rhizoma Coptidis); Baishizhi (Terra Alba); Baifan (Alumen, calcined until liquid evaporates); Ganjiang (Rhizoma Zingiberis Preparatum, roasted); Muxiang (Radix Aucklandiae; each of these six herbs is 0.5 liang).
Pulverize the aforementioned herbs and bind them with a paste made from flour boiled in vinegar to form pills the size of hemp seeds. Each dose is five pills, taken with rice water, three to four times daily. Adjust dosage based on the child's age.
Liu Shi’s prescription for pediatric watery diarrhea with urgent downward flow.
Ingredients include: Huanglian (Rhizoma Coptidis); Shilian (Nuciferae Semen Rubrum; equal parts, stir-fried until yellow).
Grind into powder. Each dose is half a qian. For watery diarrhea, take with freshly drawn well water; for white loose stools, take with millet drink.
Xiangju Bing (Fragrant Orange Cake) treats infants suffering from excessive milk or food intake, resulting in vomiting or diarrhea, or post-illness deficiency of the middle jiao, accumulation transforming into dysentery, weak qi, lethargy, sallow complexion, and lax eyelids.
Ingredients include: Nanmuxiang (Radix Aucklandiae); Chenpi (Pericarpium Citri Reticulatae, albedo removed); Qingpi (Pericarpium Citri Reticulatae Viride, albedo removed; each of these three herbs is 2.5 qian); Nongpu (Cortex Magnoliae Officinalis, rough bark removed, processed with ginger juice, 7 qian); Suosharen (Fructus Amomi Rotundus); Shenqu (Massa Medicata Fermentata, wrapped in wet paper and roasted); Maiya (Fructus Hordei Germinatus, washed clean and dried; each of these three herbs is 5 qian); Sanleng (Rhizoma Sparganii, roasted and chopped, 3 qian).
Process the Nanmuxiang avoiding excessive heat. Chop and dry the remaining seven herbs, then grind them together with the Nanmuxiang into a fine powder. Bind with refined honey to form cakes the size of an Indian chestnut seed.
Each dose is one to three cakes, dissolved in jujube soup and taken warm on an empty stomach. Rice clear soup may also be used.