四顺清凉饮 治小儿血脉壅实，脏腑蓄热，颊赤作渴，五心烦热，睡卧不安，四肢
惊掣，及因乳哺不时，寒温失度，令儿血气不顺，肠胃不调，大小便涩，欲发
惊痫，或风热结核，头面生疮，目赤咽痛，疮疹余毒。一切壅滞挟热，泄泻不止，
加木香、煨大黄。
赤芍药 当归 甘草 大黄（各等分）
锉碎。三岁小儿用二钱，水六分，薄荷二叶，煎八九沸，去滓，不拘时服。小
便不通，加灯心木通。
大黄朴硝汤 治小儿惊热涎风，前后不通。
川大黄（蒸） 甘草（生） 朴硝（各一两）
上锉碎。每服二钱，水半盏，入蜜少许，煎至三分，不拘时服。
柴胡饮子 治伤寒五六日，发热潮热，大便秘，乳母多服。
柴胡 人参 芍药 当归 黄芩 大黄 甘草（炙。各半两）
咀。随大小加减，姜煎。
五和汤 主宣利脏腑积热，调和荣卫。
当归（酒洗） 赤茯苓（去皮。各半两） 甘草（炙） 大黄 枳壳（水浸润，去穣，锉片，
麦麸炒微黄。各七钱半）
上件 咀。每二钱，水一盏，煎七分，无时、温服。
宽热饮 主伏热在里，风壅满，气促昏闷，或脾胃停滞日久，饮食减少，面黄脉实，
发热无时，并宜服之。
枳壳（去穣，一两，锉片，巴豆十五粒，作二片，去壳膜心，同炒枳，壳见微黄色，去巴豆）
大黄（一两） 粉草（七钱半） 玄明粉（二钱半）
上，前三味锉焙为末，临入玄明粉，乳钵内同前药末杵匀。无时，调服半钱至
一钱，儿小者抄一字，并用姜蜜汤或薄荷汤。
三黄丸 治三焦积热，眼目赤肿，头项肿痛，口舌生疮，心膈烦躁，不美饮食，大
小便秘涩，五脏实热，或下鲜血，疮疖热证。
黄连 黄芩 大黄（煨。各等分）
上为末，炼蜜、丸桐子大。每服三十丸，白滚汤下。量大小加减服。
Sishun Qingliang Yin: Treats children with stagnant and full blood vessels, accumulated heat in the zang-fu organs, red cheeks accompanied by thirst, five-palm heat (heat sensation in the palms, soles, and chest), restlessness during sleep, and convulsive jerking of the four limbs. It is also indicated for conditions caused by irregular breastfeeding or improper regulation of cold and warmth, leading to disharmony of qi and blood and dysfunction of the intestines and stomach, resulting in difficult urination and defecation. It addresses impending jingxian (epileptic seizures characterized by sudden loss of consciousness and limb convulsions), phlegm-heat nodules (subcutaneous swellings), sores on the head and face, red eyes, sore throat, and residual toxins from skin eruptions. For all types of stagnation complicated by heat, if accompanied by incessant diarrhea, add Muxiang (Aucklandiae Radix) and Wei Dahuang (Baked Rhubarb).
Ingredients: Chishaoyao (Red Peony Root), Danggui (Angelicae Sinensis Radix), Gancao (Licorice Root), Dahuang (Rhubarb Root and Rhizome) (equal parts).
Crush the ingredients. For a three-year-old child, use two qian, add six fen of water and two leaves of Bohe (Mint), boil until it has boiled eight or nine times, strain the dregs, and take at any time. If urination is obstructed, add Dengxincao (Juncus Effusus) and Mutong (Akebiae Caulis).
Dahuang Poxiao Tang: Treats pediatric jingre (fever due to fright) and xianfeng (wind syndrome with phlegm), with obstruction of both anterior and posterior orifices.
Ingredients: Chuandahuang (Steamed Rhubarb), Gancao (Raw Licorice Root), Poxiao (Mirabilite) (each one liang).
Crush the above ingredients. Take two qian per dose, add half a zhan of water and a little honey, decoct until one-third remains, and take at any time.
Chaihu Yinzi: Treats shanghan (cold damage disease) after five or six days, presenting with fever or chaore (tidal fever), constipation; taken by the nursing mother to be transmitted through breast milk.
Ingredients: Chaihu (Bupleuri Radix), Renshen (Ginseng Radix), Shaoyao (Paeoniae Radix), Danggui (Angelicae Sinensis Radix), Huangqin (Scutellariae Radix), Dahuang (Rhubarb Root and Rhizome), Gancao (Roasted Licorice Root) (each half liang).
Cut into small pieces. Adjust dosage according to age, decoct with ginger.
Wuhe Tang: Primarily used to promote the discharge of accumulated heat in the zang-fu organs and harmonize ying (nutritive) and wei (defensive) qi.
Ingredients: Danggui (Washed with wine), Chifuling (Red Poria with Skin Removed) (each half liang), Gancao (Roasted Licorice Root), Dahuang (Rhubarb Root and Rhizome), Zhike (Aurantii Fructus) (soaked in water, remove the pith, slice, stir-fry with wheat bran until slightly yellow) (each seven qian and half).
Cut the above ingredients. Take two qian per dose, add one zhan of water, decoct until seven-tenths remain, and take warm at any time.
Kuanre Yin: Primarily treats latent heat within the interior, wind stagnation causing fullness, shortness of breath, and dizziness or faintness. It is also suitable for long-standing stagnation in the spleen and stomach, reduced appetite, sallow complexion, excess pulse, and irregular fever.
Ingredients: Zhike (Remove pith, one liang, slice, stir-fry together with fifteen seeds of Badou (Crotonis Fructus); split Badou into two pieces, remove shell membrane and heart, stir-fry with Zhike until slightly yellow, then discard Badou), Dahuang (one liang), Fencao (Licorice Root, seven qian and half), Xuanmingfen (Natrii Sulfas Exsiccatus) (two qian and half).
Crush and roast the first three ingredients into powder. Before administration, add Xuanmingfen and grind uniformly with the previous powder in a mortar. Take half qian to one qian mixed with water at any time; for smaller infants, take an amount equivalent to "yi zi" (a very small measure), using ginger-honey soup or mint soup for delivery.
Sanhuang Wan: Treats accumulated heat in the sanjiao (Triple Burner), red and swollen eyes, swelling and pain in the head and neck, sores in the mouth and tongue, irritability in the heart and diaphragm, poor appetite, constipation and difficult urination, excess heat in the five zang organs, hematochezia (fresh blood in stool), and hot syndromes such as furuncles.
Ingredients: Huanglian (Coptidis Rhizoma), Huangqin (Scutellariae Radix), Dahuang (Baked Rhubarb Root and Rhizome) (equal parts).
Grind into powder, make pills with refined honey the size of paulownia seeds. Take thirty pills per dose, washed down with plain boiling water. Adjust dosage according to age.