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Dried Ginger (half stir-fried, half raw) Galangal (half stir-fried, half raw, each two liang)
Grind the above into powder. Take one qian and a half per dose, mixed with wine. Pierce a pig gallbladder with a needle, drip seven drops into the wine, mix well, and take warm. A short while later, drink half a cup of warm wine. Take this on the morning of the day when the malaria is due to attack. Wu Nei Han (an official title), residing in Quanjiao during the Dingyou year of Zhenghe era, witnessed a severe outbreak of malaria. He distributed this prescription, saving hundreds of people. Zhang Da Heng Zuo Si was critically ill and wished to resign; after taking this medicine, he recovered immediately!
The suffering of malaria differs from other types of malaria. People generally treat it using drugs like Chang Shan (Dichroa Root) or Pi Shuang (Arsenic Trioxide), inducing vomiting to expel phlegm-rheum. Although relief is achieved, much healthy Qi is damaged. Tan Kui from Kuizhou suffered from malaria for half a year. Previous prescriptions were exhausted without effect. He happened to meet his old friend Mr. Dou Cang Sou, who orally transmitted this prescription, leading to his recovery.
Cinnabar (selecting those bright and pure as white walls) Asafoetida (genuine, each one liang)
Grind the above evenly, mix with thin paste, and form pills the size of soap beans. Take one pill on an empty stomach with a strong decoction of Ren Shen (Ginseng).

This is the prescription of Gao Du Zheng for treating all cases of alternating cold and heat persisting for a long time, which are about to develop into Lao Zhai (consumptive disease/tuberculosis).
Wu Mei (Mume Fruit) Jujube (each seven pieces, pitted) Cao Guo (Tsaoko Cardamom, three pieces, peeled) Qing Pi (Citrus Aurantium Peel) Chen Pi (Aged Tangerine Peel, each one qian) Da Gan Cao (Large Licorice Root, three cun)
[Text indicates "fourteen", likely referring to the total count or a specific preparation step, followed by:] Soak in water and wash.
Chop the above herbs into one dose. Wrap them in four layers of parchment paper, then wrap again in wet paper. Roast slowly in hot ashes until the medicinal aroma is detected, then remove. Use two [text cuts off]...

Dou Qian Pan (an official title), named Si Wen, stated that it is extremely effective. For chronic cases lasting years, only two doses are needed; for new cases, one dose suffices. My nephew Fang Tong verified this.
Chang Shan (Dichroa Root, quantity not specified; select those resembling chicken bones, grind into fine powder)
Take one egg white, add about one spoonful of honey, steam over a rice steamer until cooked, and use this mixture to bind the Chang Shan powder into pills the size of paulownia seeds. Take fifteen pills per dose on an empty stomach with cold wine on the day the malaria attacks. Avoid hot food for one day; there will be no vomiting or diarrhea. Dou Qian Pan used this himself with success.

For treating disorders of the Spleen manifesting as dysentery, abdominal pain due to malaria, weakness in the lower body, heavy sensation in the body, flaccidity of the legs, pain in the soles of the feet, fullness in the chest and abdomen after eating, and inability to move the limbs.
Lu (Surname)
Ju Pi (Tangerine Peel, raw) Gan Cao (Licorice Root, honey-fried) Hou Po (Magnolia Bark, one liang, bark removed, ginger-processed) Qiang Huo (Notopterygium Rhizome) Fang Feng (Saposhnikovia Root) Rou Dou Kou (Nutmeg) Bai Fu Ling (Poria, each two qian)
Chop the above herbs and crush slightly. Take two qian per dose. Add one large cup of water, decoct until reduced to eight-tenths. Strain and take before meals on an empty stomach.