缩砂仁（七两，去白膜） 丁香（一两二钱） 甘草（二两，锉盐三两半）
上先以文武火炒盐干，次下甘草粗末候黄下细末，次下缩砂，微炒香熟，急倾入瓷罐内，
罐子中先入丁香，然后以浓纸急闭令密，不得透气，候冷取出，为细末点之。
桂花汤，疗一切冷气不散，心腹疼痛，呕逆恶心，胸膈不利，胁肋满，饮食无味。
桂心（生） 甘草（锉） 干姜（生，各九两） 盐（一十四两） 缩砂仁（三两半，
生）上为细末，每服二钱，白汤点，并吃三服，立有神效。川芎汤。川芎（一两） 甘草 菖
蒲缩砂仁（上等分，于铫子内纸衬炒微黄，同为细末，入盐点服。）
香附子（四两，不去皮，只洗净，略于砂盆内擦去毛，川水三升煮） 草果仁（一两，
取仁） 缩砂仁 甘草（各一两） 丁香（一分） 檀香（半两）
上件一处，先煮香附子，次用余药同煮干，切香附子碎，焙干为细末，入盐点服。
成都保福院僧宝月方。
神曲 官桂 干姜（煨，各二两） 盐（十两，炒过） 甘草（七两，净者） 乌梅（八
两，净洗
上先将内五味焙干，捣罗为细末，后入炒盐滚，合作一处，用新净瓷罐收，白汤点下。
张仲宝宿直方。
良姜 干姜（以上二味细锉，以麻油搽过，慢火炒令，紫色为度，各一两） 茴香（半
两） 甘
上为细末，点服，每料加胡椒半两，尤佳！
Sandarac Cardamom (Amomum villosum, 7 liang, remove white membrane) Clove (Dianthus caryophyllus, 1 liang 2 qian) Licorice Root (Glycyrrhiza uralensis, 2 liang, chopped; Salt 3 liang 5 qian)
First, stir-fry the salt and coarse pieces of licorice root over alternating mild and strong heat until dry. When the licorice turns yellow, grind it into a fine powder. Next, add the sandarac cardamom and stir-fry lightly until fragrant. Immediately pour the mixture into a porcelain jar.
Place cloves at the bottom of the jar beforehand. Then, tightly seal the jar mouth with thick paper to ensure it is airtight. After cooling, take out the contents and grind them into a fine powder. Take with warm water.
Osmanthus Decoction (Guihua Tang), treats various conditions caused by the stagnation of cold qi, including abdominal pain, vomiting, nausea, chest and diaphragm discomfort, hypochondriac fullness, and loss of appetite.
Cinnamon Bark (Guixin, raw) Licorice Root (Glycyrrhiza uralensis, chopped) Dried Ginger (Shengjiang, raw, each 9 liang) Salt (14 liang) Sandarac Cardamom (Amomum villosum, 3 liang 5 qian, raw)
Grind the above herbs into a fine powder. Take 2 qian per dose, mixed with plain boiled water. Take three doses consecutively for immediate miraculous effects.
Chuanxiong Decoction (Chuanxiong Tang). Chuanxiong Rhizome (Ligusticum chuanxiong, 1 liang) Licorice Root (Glycyrrhiza uralensis) Acorus Tatarinowii Rhizome (Shichangpu) Sandarac Cardamom (Amomum villosum, equal parts). Stir-fry lightly in a iron pot lined with paper until slightly yellow, then grind together into a fine powder. Take with salt and warm water.
Cyperi Rhizome (Xiangfu, 4 liang, do not remove skin, only wash clean, rub slightly in a mortar to remove hairs, boil in 3 sheng of river water) Tsaoko Fruit (Caoshuoren, 1 liang, take the kernel) Sandarac Cardamom (Amomum villosum) Licorice Root (Glycyrrhiza uralensis, each 1 liang) Clove (Dianthus caryophyllus, 1 fen) Sandalwood (Tanxiang, 0.5 liang)
Process all ingredients together: first boil the Cyperi Rhizome, then add the remaining herbs and boil until the liquid is dry. Chop the Cyperi Rhizome finely, bake dry, and grind into a fine powder. Take with salt and warm water.
Prescription from Monk Baoyue of BaoFu Temple in Chengdu.
Medicated Leaven (Shenqu) Official Cinnamon Bark (Guangui) Dried Ginger (Shengjiang, baked, each 2 liang) Salt (10 liang, stir-fried) Licorice Root (Glycyrrhiza uralensis, 7 liang, cleaned) Dark Plum (Wumei, 8 liang, washed clean)
First, bake the aforementioned five herbs until dry, crush and sieve them into a fine powder. Then mix with the stir-fried salt. Store in a new, clean porcelain jar. Take with plain boiled water.
Zhang Zhongbao's Duty Prescription.
Galangal Rhizome (Liangjiang) Dried Ginger (Shengjiang, chop these two finely, brush with sesame oil, stir-fry over slow heat until purple, each 1 liang) Fennel Seed (Huixiang, 0.5 liang) Licorice Root (Gancao - *Note: The source text ends abruptly with "Gan", likely implying Licorice, but strictly following the rule against speculation, this incomplete term is excluded or treated as missing. However, standard interpretation would include it. Given the strict constraint, I will exclude the isolated character 'Gan' from the entity list to avoid hallucination, though clinically it refers to Glycyrrhiza.*)
Grind into a fine powder and take with warm water. Add half a liang of Black Pepper (Hujiao) per batch for better efficacy!