夫肠胃相通。疾病相连。人因饮食不节。寒温失宜。致肠胃受邪。有冷有热。疾证俱见
者。
又寒
麦门冬汤（出圣济总录）治胃热肠寒。善食数饮。少腹胀痛。
麦门冬（去心焙） 甘草（炙各二两） 羌活 白茯苓 旋复花 玄参 白术 芍药 柴
胡
人
每服
三钱。水一盏。入甘草一寸。煎八分去滓。温服。不拘时候。
黄 汤（出圣济总录）治胃热肠寒。食已复饥。小腹胀痛。分气。
黄 人参 白术 白茯苓 京三棱 芎 陈皮（去白） 麦门冬（去心） 诃子 前
胡
桔
三片
。煎七分去滓。温服。无时。
半夏汤（出圣济总录）治胃热肠寒。冷热不匀。善食数饥。小肠胀痛。
半夏 麦门冬（去心） 人参 白茯苓 桔梗 青皮 柴胡 防风 前胡 细辛 款冬
花
紫
煎
一盏去滓。热服。
京三棱煎丸（出圣济总录）治胃热肠寒。食已腹饥。小肠痛。
京三棱（三两） 砂（一两飞过以三棱同用米醋三升煎成膏） 当归 大黄 鳖甲（去
裙
醋炙）
一分）
苍术
前胡木香汤（出圣济总录）治胃热肠寒。善食数饥。小腹胀痛。
前胡 木香 柴胡 秦艽 桂 香子（炒各一两） 槟榔（三个面裹煨） 肉豆蔻（三
个）
芎
温服。
沉香散（出圣济总录）治胃热肠寒。食已善饥。小腹痛胀。
沉香 白檀香 乌药 山芋 甘草 白茯苓 京三棱 前胡 桔梗（各五钱） 人参（二
两）
地黄汤（出圣济总录）治胃热肠寒。善食数饥。小腹痛胀。
熟地 人参 白茯苓（去黑皮） 麦门冬（去心焙） 枇杷叶（去毛） 地骨皮 甘草
（炙）
石槲
芍药丸（出圣济总录）治胃热肠寒。善饥小腹痛胀。
芍药 人参 赤茯苓（去黑皮） 浓朴（姜汁炙各二两） 陈皮 木香 桂 桔梗（各
一两
炒）
立通丸（一名青橘皮丸出宣明论）治胃热肠寒。善食数饥。小腹胀痛。大便或
涩。
京三棱 黄连 青皮 蓬莪术（各一两） 巴豆霜（一分） 上为末。面糊丸绿豆大。
每服
五丸
调中汤（出圣济总录）治胃热肠寒。食已辄饥。小腹痛胀。
人参 白茯苓（各十两） 紫河车 甘草（各二两生用） 上 咀。每服三钱。水一盏。
煎
至
The intestines and stomach are interconnected, and diseases are interrelated. Due to irregular diet and improper regulation of cold and heat, the intestines and stomach are invaded by pathogenic factors, resulting in both cold and heat conditions where symptoms of both manifest simultaneously.
Another condition:
Maidong Tang (Ophiopogon Decoction) (from *Shengji Zonglu*) treats **Stomach Heat and Intestinal Cold** (Wei Re Chang Han). Symptoms include good appetite, frequent drinking, and distending pain in the lower abdomen.
Ingredients: Maidong (Ophiopogonis Radix, heart removed and roasted), Gancao (Glycyrrhizae Radix et Rhizoma, honey-fried, each 2 liang), Qianghuo (Notopterygii Rhizoma et Radix), Baifuling (Poria), Xuanfuhua (Inulae Flos), Xuanshen (Scrophulariae Radix), Baizhu (Atractylodis Macrocephalae Rhizoma), Shaoyao (Paeoniae Radix), Chaihu (Bupleuri Radix).
Administration: Take 3 qian per dose. Add one zhan of water and a 1-cun piece of Gancao. Decoct until 0.8 zhan remains, remove dregs, and take warm. No specific time restriction.
Huangqi Tang (Astragalus Decoction) (from *Shengji Zonglu*, original text has missing character "Huang", inferred as Huangqi based on context and formula name structure), treats **Stomach Heat and Intestinal Cold**. Symptoms include feeling hungry soon after eating, distending pain in the lower abdomen, and qi stagnation.
Ingredients: Huangqi (Astragali Radix, inferred), Renshen (Ginseng Radix), Baizhu (Atractylodis Macrocephalae Rhizoma), Baifuling (Poria), Jingsanleng (Sparganii Rhizoma), Xiong (Chuanxiong Rhizome), Chenpi (Citri Reticulatae Pericarpium, white pith removed), Maidong (Ophiopogonis Radix, heart removed), Hezi (Terminalia Chebulae Fructus), Qianhu (Peucedani Radix), Jiegeng (Platycodonis Radix, inferred from "Jie" and context of "three slices").
Administration: Decoct until 0.7 portion remains, remove dregs, and take warm. No specific time restriction.
Banxia Tang (Pinellia Decoction) (from *Shengji Zonglu*), treats **Stomach Heat and Intestinal Cold** with uneven cold and heat. Symptoms include good appetite, frequent hunger, and distending pain in the small intestine.
Ingredients: Banxia (Pinelliae Tuber), Maidong (Ophiopogonis Radix, heart removed), Renshen (Ginseng Radix), Baifuling (Poria), Jiegeng (Platycodonis Radix), Qingpi (Citri Reticulatae Pericarpium Viride), Chaihu (Bupleuri Radix), Fangfeng (Saposhnikoviae Radix), Qianhu (Peucedani Radix), Xixin (Asari Radix et Rhizoma), Kuandonghua (Farfarae Flos), Zi [wan] (Asternae Flos, inferred from "Zi").
Administration: Decoct with one zhan of water, remove dregs, and take hot.
Jingsanleng Jian Wan (Sparganium Pill) (from *Shengji Zonglu*), treats **Stomach Heat and Intestinal Cold**. Symptoms include abdominal hunger after eating and pain in the small intestine.
Ingredients: Jingsanleng (Sparganii Rhizoma, 3 liang), Sha [zhi] (Sand-processed mineral, 1 liang, flown over, used with Sanleng, decocted in 3 sheng of rice vinegar into a paste), Danggui (Angelicae Sinensis Radix), Dahuang (Rhei Radix et Rhizoma), Biejia (Testudinis et Carapacis et Plastrum, skirt removed, vinegar-fried), Cangzhu (Atractylodis Rhizoma), Qianhu (Peucedani Radix).
*Note: The text layout is chaotic; "Mu Xiang Tang" appears here but belongs to the next formula.*
Qianhu Muxiang Tang (Peucedani and Aquilaria Decoction) (from *Shengji Zonglu*), treats **Stomach Heat and Intestinal Cold**. Symptoms include good appetite, frequent hunger, and distending pain in the lower abdomen.
Ingredients: Qianhu (Peucedani Radix), Muxiang (Aucklandiae Radix), Chaihu (Bupleuri Radix), Qinjiao (Gentianae Macrophyllae Radix), Gui (Cinnamomi Ramulus), Xiangzi (Costi Fructus, fried, each 1 liang), Binglang (Arecae Semen, three pieces, wrapped in flour and roasted), Roudoukou (Myristicae Semen, three pieces), Xiong (Chuanxiong Rhizome).
Administration: Take warm.
Chenxiang San (Agarwood Powder) (from *Shengji Zonglu*), treats **Stomach Heat and Intestinal Cold**. Symptoms include easy hunger after eating and painful distension in the lower abdomen.
Ingredients: Chenxiang (Aquilariae Lignum Resinatum), Baitanxiang (Santalum Album Lignum), Wuyao (Litseae Fructus), Shanyu (Dioscoreae Rhizoma), Gancao (Glycyrrhizae Radix et Rhizoma), Baifuling (Poria), Jingsanleng (Sparganii Rhizoma), Qianhu (Peucedani Radix), Jiegeng (Platycodonis Radix, each 5 qian), Renshen (Ginseng Radix, 2 liang), Dihuang (Rehmanniae Radix, inferred from context or next formula title).
*Note: "Dihuang Tang" title seems embedded or misplaced.*
Dihuang Tang (Rehmannia Decoction) (from *Shengji Zonglu*), treats **Stomach Heat and Intestinal Cold**. Symptoms include good appetite, frequent hunger, and painful distension in the lower abdomen.
Ingredients: Shudi (Prepared Rehmanniae Radix), Renshen (Ginseng Radix), Baifuling (Poria, black skin removed), Maidong (Ophiopogonis Radix, heart removed and roasted), Pipaye (Eriobotryae Folium, hairs removed), Digupi (Lycii Cortex), Gancao (Glycyrrhizae Radix et Rhizoma, honey-fried), Shihu (Dendrobii Caulis, original text "Shi Hu" likely refers to this).
Shaoyao Wan (Paeonia Pill) (from *Shengji Zonglu*), treats **Stomach Heat and Intestinal Cold**. Symptoms include easy hunger and painful distension in the lower abdomen.
Ingredients: Shaoyao (Paeoniae Radix), Renshen (Ginseng Radix), Chifuling (Poria Rubra, black skin removed), Houpo (Magnoliae Officinalis Cortex, ginger-juice fried, each 2 liang), Chenpi (Citri Reticulatae Pericarpium), Muxiang (Aucklandiae Radix), Gui (Cinnamomi Ramulus), Jiegeng (Platycodonis Radix, each 1 liang).
*Note: Original text ends with "chao" (fried), unspecified herb.*
Litong Wan (Also known as Qingju Pi Wan, from *Xuanming Lun*), treats **Stomach Heat and Intestinal Cold**. Symptoms include good appetite, frequent hunger, distending pain in the lower abdomen, and occasional constipation (dry stool).
Ingredients: Jingsanleng (Sparganii Rhizoma), Huanglian (Coptidis Rhizoma), Qingpi (Citri Reticulatae Pericarpium Viride), Peng'ezhu (Curcumae Longae Rhizoma, each 1 liang), Badoushuang (Crotonis Semen Paste, 1 fen). Grind into powder, make pills with wheat paste, size of mung beans.
Administration: Take 5 pills per dose.
Tiaozhong Tang (Regulate Middle Decoction) (from *Shengji Zonglu*), treats **Stomach Heat and Intestinal Cold**. Symptoms include immediate hunger after eating and painful distension in the lower abdomen.
Ingredients: Renshen (Ginseng Radix), Baifuling (Poria, each 10 liang), Ziheche (Human Placenta), Gancao (Glycyrrhizae Radix et Rhizoma, each 2 liang, raw). Cut into small pieces. Take 3 qian per dose. Add one zhan of water.
Decoct... (Text cuts off)