方
御爱灵黍汤（出百一选方）
大小麦（各二两） 甘草（四两炒） 缩砂仁（一两半） 生姜（一斤连皮切） 盐（六
两白者
佳）
大小
鸡香方（出百一选方）
茴香（半两） 甘草（炒） 盐（各一两） 良姜 干姜（以上二味细锉以麻油搽过慢
火炒金
紫色
蒜。
寒
韵梅汤（出百一选方）
半黄梅（一百个捶去核与仁） 青椒（四两拣净秤） 姜（一斤去皮研） 盐（半斤） 甘
草
（细锉
于净
盆中。
俟热
橙汤（出百一选方）
橙子（十个） 干山药（一两） 盐（四两） 甘草（二两） 盐白梅（四两捶研去仁
不去核）
上先
入生
集香汤（出百一选方）
缩砂（五两去皮） 甘草（三两） 胡椒 檀香（各半两） 青盐（四两） 上先炒盐
甘草。次
下余
清中汤（出百一选方）
菖蒲（半斤须水中生者净洗切作片子） 桔梗 生姜（切作片各四两） 盐（二两） 甘
草
（二两
有人
紫姜汤（出百一选方）
生姜（一斤切片慢火炒令熟） 舶上丁香皮（二两） 甘草（二两锉） 盐（三两炒） 丁
香
（五十
温中汤（出百一选方）
缩砂仁（二两） 甘草（炙） 盐（炒各三两） 丁香（一分） 生姜（半斤去皮） 上
将姜捣
碎。与
两。
四顺生姜汤（出百一选方）
神曲（四两） 生姜（半斤肥嫩者净洗细搽与神曲同和作饼焙干） 草豆蔻（一两半炮
熟去
皮秤）
一方
无草豆
小煮香汤（出百一选方）
香附子（四两不去皮只净洗略放炒盆内搽去毛用水三升煮） 草果子（一两取仁） 缩
砂
甘草
子碎。
焙干
醍醐汤（出百一选方）
神曲 官桂 干姜（煨各二两） 盐（三两炒过） 甘草（七两净者） 乌梅（八两洗
净拍碎）
上
暗香方（出百一选方）清神爽气。
香附子（一两拣大而无皮者炒） 缩砂仁（一两半炒） 木香（一分） 檀香（一钱） 甘
草
（二两
檀香汤（出和剂局方）治精神不爽。头目昏眩。心怯烦躁。志意不定。
川芎（不见火） 白芷（不见火各二两） 桔梗（焙三十两） 檀香（不见火三两） 甘
草（炒
六两）
煮香汤（出医方集成）
木香 丁香 檀香 沉香 人参（各二两） 甘草（一两） 槟榔（半两） 茯苓（二
两去皮）
上
之。半干。入体燥者一处焙干。捣罗为末。不入盐。加茶点。一方入藿香半两。
八神汤（出百一选方）温脾益胃。消酒化食。治胸膈痞闷。呕吐恶心。
神曲（炒） 麦 （炒） 甘草（炙各二两） 丁香（一分） 胡椒（一分） 盐（三
两） 生姜
（四两
次
日焙干
金粟汤（出百一选方）
粟米（一升） 生姜（十两） 甘草（四两） 草果（二两净肉） 上件。将粟米淘净。
同生姜
研碎
二钱
粉姜汤（出百一选方）
生姜（十两去皮秤洗净切作片子） 杏仁（五两汤浸去皮尖） 白盐（五两） 甘草（五
两微
炙别
焙干
韵姜汤（出百一选方）
生姜（一斤） 甘草（五两） 盐（六两） 缩砂仁（三两） 上先将甘草炙过。用姜
盐为碎块
子。
龙砂汤（出百一选方）
缩砂仁（十两去白膜） 丁香（二两二钱） 甘草（二两锉） 盐（三两半） 上先以
文武火炒
盐干
以浓
荔枝汤（出精粹方）
乌梅肉 甘草（各二两） 百药煎（一两） 白芷（半两） 白檀（二钱） 上为细末。
汤点
服。
川芎汤（出百一选方）
川芎 甘草 菖蒲 缩砂仁 上等分。于铫子内。纸衬炒微黄。同为细末。入盐点服。
橄榄汤（出百一选方）
紫苏（五两切） 生姜（三斤切） 盐（三斤） 木瓜（作十斤去瓤切片子） 上件。
将盐入在
三味
炙为
湿乌梅荔枝汤（出百一选方）
乌梅（三十枚大者有肉上先以汤浸三五次去酸水取肉研烂与糖同熬） 桂末（半两入汤
内）
球
看
可
干豉汤（又名元武汤出百一选方）
好盐豉（二斤焙干别捣罗为细末） 莳罗 茴香 马芹子（各半两） 椒（半两去目炒
干）
干茵
末再入臼
杵
清韵汤（出百一选方）
缩砂仁（三两） 石菖蒲（一两） 甘草（半两炙） 上为细末。入盐少许。沸汤点服。
桂花汤（一名桂香汤出百一选方）
甘草（略炙一两） 桂花（三升拣子青柄子细研以瓷器盛贮覆合略煎花须就团摘坠地下
者
亦可）
如常法
梅花汤（出医方集成）
旋摘花未开者。溶蜡封花口。投入蜜罐子。过时用之。以匙挑花两朵。连蜜一匙。沸汤
斟服
桂浆法（出百一选方）夏月饮之。解渴消痰。气味香美。格韵绝高。
以桂二两。桂须四两。去粗皮无味者取二两。白沙蜜一升。以水二斗。先煮取一斗。待
冷。
每日
洞庭汤（出百一选方）
以细皮黄橘子一斤。于净盆内。以一砧子就盆内薄切。去核留汁。生姜去皮半斤。甘草
四两
法点
比。以其不去橘肉故也。
凤池汤（又名造化汤）腊中合。伏中方可成。伏中合腊中方可成。故名造化
汤。
肥乌梅（去仁留核） 甘草 盐 上各件。合时三味各一斤为准。炒盐为妙。等分不焙。
先以
取出
仙术汤（出和剂方）辟瘟疫。除寒热。温脾胃。进饮食。
苍术（去皮四十八斤） 枣（去核二斗四升） 干姜（炮二十两） 甘草（炒十四斤） 盐
（炒
二十
延年
煎甘草膏子法（出百一选方）
用好粉草一斤。慢火上炙黄。细锉。研为粗末。以百沸汤五六碗泡。着竹枚儿搅成浓汁。
生
麻
膏
熬
百
三
椒
麝
随
近侍汤（出传信适用方）
丁香（一两） 桂（去粗皮半两） 甘草（锉一两半） 缩砂仁（四两） 盐（二两） 麝
香（一
钱研
次下
窨三
八神汤（出传信适用方）
神曲（三两捣碎微炒） 大麦 （三两捣碎略炒） 甘草（三两炙） 草果子（四两炒
去皮）
橘红
服。
洞庭汤（出传信适用方）
陈皮（四两） 檀香（半两） 甘草（一两） 上为细末。入盐点服。
快气汤（出传信适用方）
生姜（一斤切作片子以盐二两淹两宿焙干） 神曲（三两） 白术（三两） 橘皮（二
两不去
白洗
豆蔻（一个
煨去
又方（传信适用方）
香附子（一两） 木香（一两） 甘草（半两炒） 缩砂（半两） 上为细末。每服一
钱。入盐
汤点
半夏汤（传信适用方）
半夏（先以水煮透软焙干为末姜汁和饼子焙干） 甘草（炙） 杏仁（去皮尖） 茯苓
（去皮）
上
爽气汤（出传信适用方）
白术（一两） 缩砂仁（四两炒） 甘草（一两半炙） 龙脑薄荷（去土一钱） 上为
细末。入
盐点
枨汤（传信适用方）
枨曲（四两） 甘草（一两） 檀香（一分） 白盐（一两） 上一处为末。点服。入
龙脑少许。
尤
木瓜汤（出传信适用方）
木瓜（生去皮瓤薄切片子秤三斤） 生姜（洗去皮薄切片子秤一斤） 甘草（生用细锉
碎秤
一斤）
水
脉尽。
\x六犯豆蔻汤x\（传信适用方）
生姜（一斤切片晒干） 草果（半斤去壳并白皮） 甘草（四两炒）只如此。名豆蔻汤。
用盐
二两。不晒生姜。淹一夕成末。三倍汤。添缩砂。与缩砂甘草同。
顺汤，添荜茇半两成六和汤。添半夏二两。名七气汤。上为末。入
丁香调气汤（出朱氏集验方）
白豆蔻（八钱） 丁香（七钱） 缩砂仁 干姜 木香 白术（炒各半两） 甘草（炙
一两半）
炒
经进过院汤（出朱氏集验方）
草豆蔻（一两用生姜五两切片同拌以水三升慢火煮水干为度取焙干） 白豆蔻仁 蓬莪
术
（炮）
寇相入朝汤（出卫生家宝方）冲冒雾气。春天不可少服。空心进饵。
沉香 木香 甘草 人参 茴香 肉蔻 草豆蔻 荜澄茄（各等分） 上为细末。每服
一
钱。
桂浆（出御药院方）
桂（去粗皮为细末） 赤茯苓（去皮为末三两） 大麦 （为末半两） 细曲（为末半
两） 生
蜜（
并水。
一
内
桂沉浆（出御药院方）
沉香（三钱） 紫苏叶 乌梅肉（各二两） 乳糖（六两） 上件四味。用水三碗。熬
至二碗。
滤
神仙不老汤（出余居士选奇方）
香附子（拣圆者去尽黑皮微炒四两） 姜黄（汤浸一宿洗净焙干秤二两） 甘草（一两
炙）
上三
桂州遇
后还
无事
紫苏乌梅汤（出德生堂）常服。醒酒止渴。早晨作汤药甚妙。
紫苏（一斤） 乌梅肉（一斤别研） 甘草（一斤） 干葛（一斤） 杏仁（煮去皮尖
别研一斤）
盐
和气地黄汤（出刘先生真格方）常服。以代汤茶酒果。
木香（一钱） 楝桂（一钱） 桂花（半钱） 茯苓（一钱去皮） 白术（一分） 白
芥子（一钱
炒黄）
钱去皮）
上为
温
盏
香橙汤（出杨氏方）
橙子（大者三斤破去核切作片子连皮用） 生姜（五两去皮切片焙干） 上件。于净砂
盆内
研烂
盐少
无尘汤（出杨氏家藏方）清气消壅。
糖霜（二两） 脑子（一字） 上杵。先将糖霜研细。次入脑子研匀。每服一钱。沸汤
点下。
五味子汤（出本草） 千金。月令五月宜服之。
取五味子一大合。以木杵臼细捣之。置小瓷瓶中。以百沸汤投之。入少蜜。即密封头。
置
再
Formulas
Yu'ai Lingshu Decoction (from *Baiyi Xuanfang*)
*Hordei Fructus Germinatus* (Major Barley Sprout) and *Tritici Fructus* (Wheat) (each 2 liang), *Glycyrrhizae Radix et Rhizoma* (Licorice Root) (4 liang, stir-fried), *Amomi Fructus Rotundus* (Round Cardamom Fruit) (1.5 liang), *Zingiberis Rhizoma Recens* (Fresh Ginger Rhizome) (1 jin, sliced with skin), Salt (6 liang, white is preferred).
Jixiang Formula (from *Baiyi Xuanfang*)
*Foeniculi Fructus* (Fennel Fruit) (0.5 liang), *Glycyrrhizae Radix et Rhizoma* (Licorice Root) (stir-fried), Salt (each 1 liang), *Alpiniae Officinarum Rhizoma* (Galangal Rhizome), *Zingiberis Rhizoma* (Dried Ginger Rhizome) (The above two ingredients are finely chopped, brushed with sesame oil, and stir-fried over slow fire until golden purple).
Yunmei Tang (from *Baiyi Xuanfang*)
*Pruni Mume Fructus* (Smoked Plum) half-ripe (100 pieces, crushed, pits and kernels removed), *Capsici Fructus* (Green Pepper) (4 liang, selected clean and weighed), *Zingiberis Rhizoma Recens* (Fresh Ginger Rhizome) (1 jin, peeled and pounded), Salt (0.5 jin), *Glycyrrhizae Radix et Rhizoma* (Licorice Root) (finely chopped). Place the above ingredients in a clean basin. Wait for heat... [Text incomplete].
Cheng Tang (from *Baiyi Xuanfang*)
*Citrus reticulata* 'Chenpi' Orange (10 pieces), *Dioscoreae Hypoglaucae Rhizoma* (Dried Yam) (1 liang), Salt (4 liang), *Glycyrrhizae Radix et Rhizoma* (Licorice Root) (2 liang), Salted White Plum (4 liang, crushed and pounded, kernels removed but pits kept). First add... [Text incomplete] into raw... [Text incomplete].
Jixiang Tang (from *Baiyi Xuanfang*)
*Amomi Fructus Rotundus* (Round Cardamom Fruit) (5 liang, peeled), *Glycyrrhizae Radix et Rhizoma* (Licorice Root) (3 liang), *Piperis Nigris Fructus* (Black Pepper), *Santalum Album Lignum* (White Sandalwood) (each 0.5 liang), Qingyan (Green Rock Salt) (4 liang). First stir-fry salt and licorice root. Then add remaining... [Text incomplete].
Qingzhong Tang (from *Baiyi Xuanfang*)
*Acori Tatarinowii Rhizoma* (Tatarian Arrowroot Rhizome) (0.5 jin, must be water-grown, washed clean and sliced), *Platycodonis Radix* (Balloon Flower Root), *Zingiberis Rhizoma Recens* (Fresh Ginger Rhizome) (sliced, each 4 liang), Salt (2 liang), *Glycyrrhizae Radix et Rhizoma* (Licorice Root) (2 liang). Someone... [Text incomplete].
Zijiang Tang (from *Baiyi Xuanfang*)
*Zingiberis Rhizoma Recens* (Fresh Ginger Rhizome) (1 jin, sliced, stir-fried over slow fire until cooked), *Lasiocarpi Pericarpium* (Shipborne Clove Peel) (2 liang), *Glycyrrhizae Radix et Rhizoma* (Licorice Root) (2 liang, chopped), Salt (3 liang, stir-fried), *Caryophylli Flos* (Cloves) (50... [Text incomplete]).
Wenzhong Tang (from *Baiyi Xuanfang*)
*Amomi Fructus Rotundus* (Round Cardamom Fruit) (2 liang), *Glycyrrhizae Radix et Rhizoma* (Licorice Root) (roasted), Salt (stir-fried, each 3 liang), *Caryophylli Flos* (Cloves) (1 fen), *Zingiberis Rhizoma Recens* (Fresh Ginger Rhizome) (0.5 jin, peeled). First crush the ginger. With... [Text incomplete].
Sishun Shengjiang Tang (from *Baiyi Xuanfang*)
*Massae Medicinalis Fermentata* (Medicated Leaven) (4 liang), *Zingiberis Rhizoma Recens* (Fresh Ginger Rhizome) (0.5 jin, plump and tender, washed clean, finely chopped, mixed with leaven to make cakes, baked dry), *Cardamomi Albi Fructus* (White Cardamom Fruit) (1.5 liang, processed thoroughly, peeled, weighed). Another method has no white cardamom.
Xiaozhu Xiang Tang (from *Baiyi Xuanfang*)
*Cyperi Rhizoma* (Cyperus Rhizome) (4 liang, unpeeled, only washed clean, slightly placed in a stir-fry pan to rub off hairs, boiled with 3 sheng of water), *Arecae Fructus* (Areca Nut) (1 liang, take kernel), *Amomi Fructus Rotundus*... [Text incomplete], *Glycyrrhizae Radix et Rhizoma*... [Text incomplete], Zi sui. Bake dry... [Text incomplete].
Tihu Tang (from *Baiyi Xuanfang*)
*Massae Medicinalis Fermentata* (Medicated Leaven), *Cinnamomi Cortex* (Cinnamon Bark - Official), *Zingiberis Rhizoma* (Dried Ginger Rhizome) (baked, each 2 liang), Salt (3 liang, stir-fried), *Glycyrrhizae Radix et Rhizoma* (Licorice Root) (7 liang, clean), *Pruni Mume Fructus* (Smoked Plum) (8 liang, washed clean and crushed). Shang... [Text incomplete].
Anxiang Formula (from *Baiyi Xuanfang*) Efficacy: Clears spirit, refreshes qi.
*Cyperi Rhizoma* (Cyperus Rhizome) (1 liang, select large ones without skin, stir-fried), *Amomi Fructus Rotundus* (Round Cardamom Fruit) (1.5 liang, stir-fried), *Aucklandiae Radix* (Costus Root) (1 fen), *Santalum Album Lignum* (White Sandalwood) (1 qian), *Glycyrrhizae Radix et Rhizoma* (Licorice Root) (2 liang...).
Tanxiang Tang (from *Heji Jufang*) Indications: Mental unrest, dizziness of head and eyes, timidity and irritability of heart, indecisiveness of will.
*Ligustici Chuanxiong Rhizoma* (Sichuan Lovage Rhizome) (not exposed to fire), *Angelicae Dahuricae Radix* (Dahurian Angelica Root) (not exposed to fire, each 2 liang), *Platycodonis Radix* (Balloon Flower Root) (baked, 30 liang), *Santalum Album Lignum* (White Sandalwood) (not exposed to fire, 3 liang), *Glycyrrhizae Radix et Rhizoma* (Licorice Root) (stir-fried, 6 liang).
Zhuxiang Tang (from *Yifang Jicheng*)
*Aucklandiae Radix* (Costus Root), *Caryophylli Flos* (Cloves), *Santalum Album Lignum* (White Sandalwood), *Aquilariae Lignum Resinatum* (Agarwood), *Ginseng Radix* (Ginseng Root) (each 2 liang), *Glycyrrhizae Radix et Rhizoma* (Licorice Root) (1 liang), *Arecae Semen* (Betel Nut) (0.5 liang), *Poria* (Poria Sclerotium) (2 liang, peeled). Shang... [Text incomplete]. Half dry. Mix with drying agents, bake dry. Pound and sieve into powder. Do not add salt. Take with tea. Another formula adds 0.5 liang of *Agastachis Herba* (Patchouli Herb).
Bashen Tang (from *Baiyi Xuanfang*) Efficacy: Warms spleen, benefits stomach, dissipates alcohol, transforms food. Indications: Chest and diaphragm fullness/stuffiness, vomiting, nausea.
*Massae Medicinalis Fermentata* (Medicated Leaven) (stir-fried), Mai... [Text incomplete, likely Barley or Wheat] (stir-fried), *Glycyrrhizae Radix et Rhizoma* (Licorice Root) (roasted, each 2 liang), *Caryophylli Flos* (Cloves) (1 fen), *Piperis Longi Fructus* (Long Pepper Fruit) (1 fen), Salt (3 liang), *Zingiberis Rhizoma Recens* (Fresh Ginger Rhizome) (4 liang...). Next day bake dry.
Jinsu Tang (from *Baiyi Xuanfang*)
*Setariae Italicae Fructus* (Millet) (1 sheng), *Zingiberis Rhizoma Recens* (Fresh Ginger Rhizome) (10 liang), *Glycyrrhizae Radix et Rhizoma* (Licorice Root) (4 liang), *Terminalia Chebula Retzii Fructus* (Chebula Fruit) (2 liang, clean flesh). The above ingredients: wash millet clean. With fresh ginger... [Text incomplete] pound into碎 (crushed). 2 qian... [Text incomplete].
Fenjiang Tang (from *Baiyi Xuanfang*)
*Zingiberis Rhizoma Recens* (Fresh Ginger Rhizome) (10 liang, peeled, weighed, washed clean, sliced), *Amygdalus Persicae Semen* (Peach Kernel) (5 liang, soaked in hot water, peeled, tips removed), Baiyan (White Salt) (5 liang), *Glycyrrhizae Radix et Rhizoma* (Licorice Root) (5 liang, lightly roasted, separately baked dry).
Yunjiang Tang (from *Baiyi Xuanfang*)
*Zingiberis Rhizoma Recens* (Fresh Ginger Rhizome) (1 jin), *Glycyrrhizae Radix et Rhizoma* (Licorice Root) (5 liang), Salt (6 liang), *Amomi Fructus Rotundus* (Round Cardamom Fruit) (3 liang). First roast licorice root, use ginger and salt to make broken pieces... [Text incomplete].
Longsha Tang (from *Baiyi Xuanfang*)
*Amomi Fructus Rotundus* (Round Cardamom Fruit) (10 liang, remove white membrane), *Caryophylli Flos* (Cloves) (2 liang 2 qian), *Glycyrrhizae Radix et Rhizoma* (Licorice Root) (2 liang, chopped), Salt (3.5 liang). First use medium-low fire to stir-fry... [Text incomplete] salt dry. With thick... [Text incomplete].
Lizhi Tang (from *Jingcuifang*)
*Pruni Mume Carnis* (Meat of Smoked Plum), *Glycyrrhizae Radix et Rhizoma* (Licorice Root) (each 2 liang), *Baiyaojian* (Hundred Medicine Brew - a type of fermented leaven), *Angelicae Dahuricae Radix* (Dahurian Angelica Root) (0.5 liang), Baitan (White Sandalwood) (2 qian). Shang make fine powder. Take with decoction.
Chuanxiong Tang (from *Baiyi Xuanfang*)
*Ligustici Chuanxiong Rhizoma* (Sichuan Lovage Rhizome), *Glycyrrhizae Radix et Rhizoma* (Licorice Root), *Acori Tatarinowii Rhizoma* (Tatarian Arrowroot Rhizome), *Amomi Fructus Rotundus* (Round Cardamom Fruit). Equal parts. In a clay pot, line with paper, stir-fry until slightly yellow, make fine powder together. Add salt to take.
Ganlan Tang (from *Baiyi Xuanfang*)
*Perillae Folium* (Perilla Leaf) (5 liang, cut), *Zingiberis Rhizoma Recens* (Fresh Ginger Rhizome) (3 jin, cut), Salt (3 jin), *Chaenomelis Fructus* (Quince Fruit) (make 10 jin, remove core, slice). The above ingredients: put salt in... [Text incomplete] three flavors. Roast as... [Text incomplete].
Shi Wumei Lizhi Tang (from *Baiyi Xuanfang*)
*Pruni Mume Fructus* (Smoked Plum) (30 large ones with flesh, first soak in water 3-5 times to remove sour water, take meat, pound rotten, boil with sugar), Guimò (Cinnamon Powder) (0.5 liang, add to decoction)... [Text incomplete]. Qiu. Look. Ke... [Text incomplete].
Ganchi Tang (aka Yuanwu Tang, from *Baiyi Xuanfang*)
Good Yanchi (Salted Black Beans) (2 jin, baked dry, separately pounded and sieved into fine powder), *Anethi Fructus* (Dill Fruit), *Foeniculi Fructus* (Fennel Fruit), Maqinzi (Horse Caraway Seed) (each 0.5 liang), Jiao (Pepper) (0.5 liang, remove eyes, stir-fry dry). Gan Yin... [Text incomplete] mo again enter mortar pound... [Text incomplete].
Qingyun Tang (from *Baiyi Xuanfang*)
*Amomi Fructus Rotundus* (Round Cardamom Fruit) (3 liang), *Acori Tatarinowii Rhizoma* (Tatarian Arrowroot Rhizome) (1 liang), *Glycyrrhizae Radix et Rhizoma* (Licorice Root) (0.5 liang, roasted). Shang make fine powder. Add a little salt, take with boiling water.
Guihua Tang (aka Guixiang Tang, from *Baiyi Xuanfang*)
*Glycyrrhizae Radix et Rhizoma* (Licorice Root) (lightly roasted, 1 liang), Guihua (Osmanthus Flower) (3 sheng, select those with green stems and small flowers, pound finely, store in porcelain jar, cover and simmer slightly, flowers that fall to the ground can also be used). As usual method... [Text incomplete].
Meihua Tang (from *Yifang Jicheng*)
Pick flowers just before opening. Seal flower mouth with melted wax. Put into honey jar. Use when time comes. Pick two flowers with spoon, with one spoon of honey, pour boiling water to serve.
Guishang Fa (from *Baiyi Xuanfang*) Drink in summer. Relieves thirst, dissipates phlegm, fragrant taste, high style and charm.
Use Cinnamon 2 liang, Cinnamon Needles 4 liang, remove coarse bark and odorless parts to get 2 liang, Baisha Honey 1 sheng, Water 2 dou. First boil to get 1 dou. Wait for cold. Daily... [Text incomplete].
Dongting Tang (from *Baiyi Xuanfang*)
Take 1 jin of thin-skinned yellow oranges. In a clean basin, thinly slice on a cutting board in the basin, remove pits, keep juice. Peel 0.5 jin of ginger, 4 liang of licorice root. Method point... [Text incomplete] compare. Because it does not remove orange flesh.
Fengchi Tang (aka Zaohua Tang) Combine in La month, mature in Fu month; combine in Fu month, mature in La month. Hence named Zaohua Tang.
Fei Wumei (Fat Smoked Plum) (remove kernel, keep pit), *Glycyrrhizae Radix et Rhizoma* (Licorice Root), Salt. For combination, each of the three ingredients should be 1 jin. Stir-fried salt is excellent. Equal parts, do not bake. First take out... [Text incomplete] take out... [Text incomplete].
Xianshu Tang (from *Heji Fang*) Dispels plague, removes chills and fever, warms spleen and stomach, promotes appetite.
*Caulis Atractylodis Macrocephalae* (Large-headed Atractylodes Stem) (peeled, 48 jin), Zao (Jujube) (remove pits, 2 dou 4 sheng), *Zingiberis Rhizoma* (Dried Ginger Rhizome) (processed, 20 liang), *Glycyrrhizae Radix et Rhizoma* (Licorice Root) (stir-fried, 14 jin), Salt (stir-fried, 20... [Text incomplete] Yannian... [Text incomplete].
Jian Gancao Gaozi Fa (from *Baiyi Xuanfang*)
Use good Fencao (Licorice) 1 jin, roast yellow over slow fire, chop finely, grind into coarse powder. Soak in 5-6 bowls of boiling water, stir with bamboo stick into thick juice. Sheng... [Text incomplete] Ma... [Text incomplete] Gao... [Text incomplete] Ao... [Text incomplete] Bai... [Text incomplete] San... [Text incomplete] Jiao... [Text incomplete] She... [Text incomplete] Sui... [Text incomplete].
Jinshi Tang (from *Chuanxin Shi Yong Fang*)
*Caryophylli Flos* (Cloves) (1 liang), Gui (Cinnamon) (remove coarse bark, 0.5 liang), *Glycyrrhizae Radix et Rhizoma* (Licorice Root) (chopped, 1.5 liang), *Amomi Fructus Rotundus* (Round Cardamom Fruit) (4 liang), Salt (2 liang), *Moschus* (Musk) (1 qian, pounded... ). Ci xia... [Text incomplete] Yin san... [Text incomplete].
Bashen Tang (from *Chuanxin Shi Yong Fang*)
*Massae Medicinalis Fermentata* (Medicated Leaven) (3 liang, pounded and slightly stir-fried), Damai (Barley)... (3 liang, pounded and slightly stir-fried), *Glycyrrhizae Radix et Rhizoma* (Licorice Root) (3 liang, roasted), Caoguozì (Grass Fruit) (4 liang, stir-fried, peeled). Juhong... [Text incomplete] Fu.
Dongting Tang (from *Chuanxin Shi Yong Fang*)
*Citri Reticulatae Pericarpium* (Tangerine Peel) (4 liang), *Santalum Album Lignum* (White Sandalwood) (0.5 liang), *Glycyrrhizae Radix et Rhizoma* (Licorice Root) (1 liang). Shang make fine powder. Add salt to take.
Kuaiqi Tang (from *Chuanxin Shi Yong Fang*)
*Zingiberis Rhizoma Recens* (Fresh Ginger Rhizome) (1 jin, sliced, marinated with 2 liang salt for two nights, baked dry), *Massae Medicinalis Fermentata* (Medicated Leaven) (3 liang), *Atractylodis Macrocephalae Rhizoma* (Large-headed Atractylodes Rhizome) (3 liang), Jupi (Tangerine Peel) (2 liang, do not remove... [Text incomplete] Bai xi... [Text incomplete] Doukou (Cardamom) (one piece... [Text incomplete] Wei qu... [Text incomplete].
You Fang (Another Formula, *Chuanxin Shi Yong Fang*)
*Cyperi Rhizoma* (Cyperus Rhizome) (1 liang), *Aucklandiae Radix* (Costus Root) (1 liang), *Glycyrrhizae Radix et Rhizoma* (Licorice Root) (0.5 liang, stir-fried), Suosha (Cardamom) (0.5 liang). Shang make fine powder. Each dose 1 qian, add salt... [Text incomplete] Tang dian.
Banxia Tang (*Chuanxin Shi Yong Fang*)
*Pinelliae Rhizoma* (Pinellia Rhizome) (first boil in water until soft, bake dry into powder, mix with ginger juice to make cakes, bake dry), *Glycyrrhizae Radix et Rhizoma* (Licorice Root) (roasted), *Amygdalus Persicae Semen* (Peach Kernel) (peeled, tips removed), *Poria* (Poria Sclerotium) (peeled). Shang... [Text incomplete].
Shuangqi Tang (from *Chuanxin Shi Yong Fang*)
*Atractylodis Macrocephalae Rhizoma* (Large-headed Atractylodes Rhizome) (1 liang), *Amomi Fructus Rotundus* (Round Cardamom Fruit) (4 liang, stir-fried), *Glycyrrhizae Radix et Rhizoma* (Licorice Root) (1.5 liang, roasted), Longnao Bohe (Borneol Mint) (remove dirt, 1 qian). Shang make fine powder, add... [Text incomplete] salt dian.
Cheng Tang (*Chuanxin Shi Yong Fang*)
Chengqu (Orange Leaven) (4 liang), *Glycyrrhizae Radix et Rhizoma* (Licorice Root) (1 liang), *Santalum Album Lignum* (White Sandalwood) (1 fen), Baiyan (White Salt) (1 liang). Shang make powder together, take with liquid. Add a little Longnao (Borneol). You... [Text incomplete].
Mugua Tang (from *Chuanxin Shi Yong Fang*)
*Chaenomelis Fructus* (Quince Fruit) (raw, peel and remove core, thin slices, weigh 3 jin), *Zingiberis Rhizoma Recens* (Fresh Ginger Rhizome) (wash, peel, thin slices, weigh 1 jin), *Glycyrrhizae Radix et Rhizoma* (Licorice Root) (raw use, finely chopped, weigh... [Text incomplete] 1 jin). Shui... [Text incomplete] Mai jin.
Liufan Doukou Tang (*Chuanxin Shi Yong Fang*)
*Zingiberis Rhizoma Recens* (Fresh Ginger Rhizome) (1 jin, sliced, sun-dried), *Terminalia Chebula Retzii Fructus* (Chebula Fruit) (0.5 jin, remove shell and white skin), *Glycyrrhizae Radix et Rhizoma* (Licorice Root) (4 liang, stir-fried). Just like this, named Doukou Tang. Use salt... [Text incomplete] 2 liang. Do not sun-dry ginger, marinate overnight to make powder. Triple decoction, add Suosha (Cardamom), with Suosha and Licorice. Shun Tang, add Biba (Long Pepper) 0.5 liang to become Liuhe Tang. Add Banxia (Pinellia) 2 liang, named Qi Qi Tang. Shang make powder, add... [Text incomplete] Dingxiang (Cloves).
Tiaoqi Tang (from *Zhushi Jiyan Fang*)
Baidoukou (White Cardamom) (8 qian), Dingxiang (Cloves) (7 qian), Suosha Ren (Cardamom Kernel), Ganjiang (Dried Ginger), Muxiang (Costus Root), Baizhu (Atractylodes Macrocephala) (stir-fried, each 0.5 liang), Gancao (Licorice Root) (roasted, 1.5 liang)... [Text incomplete] Chao.
Jingjin Guoyuan Tang (from *Zhushi Jiyan Fang*)
Caodoukou (Grain of Paradise Fruit) (1 liang, use 5 liang ginger slices to mix, boil with 3 sheng water over slow fire until water is dry, take and bake dry), Baidoukou Ren (White Cardamom Kernel), Peng'e... [Text incomplete] Zhu (Curcuma) (processed)... [Text incomplete].
Kouxiang Ruchao Tang (from *Weisheng Jiabao Fang*) Rushes through mist and fog. Cannot miss taking in spring. Take on empty stomach.
Chenxiang (Agarwood), Muxiang (Costus Root), Gancao (Licorice Root), Renshen (Ginseng), Huixiang (Fennel), Roukou (Nutmeg), Caodoukou (Grain of Paradise Fruit), Bidengqie (Long Pepper Berry) (equal parts). Shang make fine powder. Each dose 1 qian.
Guishang (from *Yuyao Yuan Fang*)
Gui (Cinnamon) (remove coarse bark, make fine powder), Chi Fuling (Red Poria) (remove peel, make powder, 3 liang), Damai (Barley)... (make powder, 0.5 liang), Xi Qu (Fine Leaven) (make powder, 0.5 liang), Sheng... [Text incomplete] Mi (Honey)... [Text incomplete] Bing shui. Yi... [Text incomplete] Nei... [Text incomplete].
Guichen Jiang (from *Yuyao Yuan Fang*)
Chenxiang (Agarwood) (3 qian), Zisu Ye (Perilla Leaf), Wumei Rou (Smoked Plum Meat) (each 2 liang), Rutang (Rock Sugar) (6 liang). The above four ingredients, use 3 bowls of water, boil down to 2 bowls. Lü... [Text incomplete].
Shenxian Bulao Tang (from *Yu Jushi Xuanqi Fang*)
Xiangfuzi (Cyperus Rhizome) (select round ones, remove all black skin, slightly stir-fried, 4 liang), Jianghuang (Turmeric) (soak in water overnight, wash clean, bake dry, weigh 2 liang), Gancao (Licorice Root) (1 liang, roasted). Shang San... [Text incomplete] Guizhou Yu... [Text incomplete] Hou huan... [Text incomplete] Wushi... [Text incomplete].
Zisu Wumei Tang (from *Deshengtang*) Regular use. Awakens from drunkenness, relieves thirst. Very good for morning decoction.
Zisu (Perilla Leaf) (1 jin), Wumei Rou (Smoked Plum Meat) (1 jin, separately pounded), Gancao (Licorice Root) (1 jin), Gan Ge (Kudzu Root) (1 jin), Xingren (Peach Kernel) (boil, peel, remove tips, separately pound, 1 jin)... [Text incomplete] Yan... [Text incomplete].
Heqi Dihuang Tang (from *Liu Xiansheng Zhenge Fang*) Regular use. Replace decoction, tea, wine, and fruits.
Muxiang (Costus Root) (1 qian), Liangui (Melia Azedarach Cinnamon?) (1 qian), Guihua (Osmanthus Flower) (0.5 qian), Fuling (Poria) (1 qian, peeled), Baizhu (Atractylodes Macrocephala) (1 fen), Baijiezì (White Mustard Seed) (1 qian... [Text incomplete] Chao huang). Qian qu pi)... [Text incomplete] Shang wei... [Text incomplete] Wen... [Text incomplete] Zhan... [Text incomplete].
Xiangcheng Tang (from *Yangshi Fang*)
Chengzi (Orange) (large ones, 3 jin, break open, remove pits, slice with skin), Shengjiang (Fresh Ginger) (5 liang, peel, slice, bake dry). Shang jian, in clean sand... [Text incomplete] pen nei... [Text incomplete] yan lan... [Text incomplete] yan shao... [Text incomplete].
Wuchen Tang (from *Yangshi Jiacang Fang*) Clears qi, dissipates stagnation.
Tangshuang (Sugar Frost) (2 liang), Naonzi (Borneol) (1 zi). Shang chu. First grind Tangshuang fine, then add Naonzi and grind evenly. Each dose 1 qian, take with boiling water.
Wuweizi Tang (from *Bencao*) Qianjin. Yue Ling says suitable to take in May.
Take one da he of Wuweizi (Schisandra Fruit), finely pound with wooden mortar. Place in small porcelain bottle. Throw in boiling water. Add little honey. Immediately seal tightly. Place... [Text incomplete] zai... [Text incomplete].