治脾风多困。
人参（去芦） 冬瓜仁（各半两） 天南星（一两，切片，用浆水、姜汁煮，略存性）
上细末，每服一钱，水半盏，煎二三分，温服。
治小儿胎虚气弱，吐利生风，昏困嗜卧，或时潮搐。
全蝎（微炒） 白附子（煨制，各半两） 通明硫黄（一两） 半夏（一两，切片，姜
汁制，
焙干）
上细末，姜汁糊丸如麻子大，每服三十粒，荆芥汤下，更看大小加减服。
治小儿拗哭。
羌活（去芦） 龙齿 蝉壳（去头、足） 钩藤（有钩子者） 茯苓（去皮） 人参（去
芦，各
等分）上为末，每服一大钱，水一大盏，煎六分，去滓温服。
菟丝子∶酒浸曝焙干，用纸条子同碾，即便为末。
半夏∶沸汤浸至温，洗去滑，换汤洗七遍，薄切焙。
乳香∶挂窗孔中风干研，或用人指甲研，或以乳钵坐水盆中研。
天雄、附子∶灰火炮裂去皮脐用。
乌头∶灰火炮裂去皮尖用。
牡蛎∶盐泥固济干，火烧通赤，去泥用。
鹿茸∶酥炙黄燎去毛。
诸角∶镑治为细末方入药。
苁蓉、牛膝∶水洗酒浸焙干用。
破故纸、蛇床子、茴香∶炒令香。
桂∶去粗皮，取心用，不见火。
葶苈∶苦者隔纸炒香。
天麦二门冬∶略用水 去心。
桃杏、郁李仁∶皆去皮尖微炒。
杜仲∶去皮锉如豆，炒令黑。
桑螵蛸∶涂酥慢火炙令香。
大黄∶以湿纸裹，甑上蒸。
枳壳∶去穣细切，麸炒黄。
浓朴∶去粗皮，生姜汁制炒。
椒∶去目并合口，微火炒，地上出汗。
前胡、柴胡、 本∶皆去苗净洗。
诸花∶皆去萼及梗。
牡丹、地骨皮∶去心。
阿胶∶碎之，蛤粉炒成珠子。
石苇、枇杷叶∶温水浸，刷去毛，焙
蛇蜕、蝉蜕∶洗去土，炙。蝉去头、足。
露蜂房∶炙过用，或炒过亦得。
巴豆∶去皮心、膜细研，新瓦上出油。
蛇黄∶炭火 通赤，醋淬三五度。
酸枣仁∶微炒去皮，研。
石斛∶去根净洗，细锉酒炒。
当归∶洗去芦，薄切焙干后秤。
花蛇乌蛇肉∶酒浸去皮骨炙。
真珠母∶未钻真珠也，研如粉。
吴茱萸∶汤浸七次，焙。
香附子∶麸炒舂去毛。
芫青斑蝥∶去头足翅。
败龟虎骨∶并酥炙。
僵蚕∶去丝嘴炒。
干漆∶炒至大烟出。
防风∶去钗股者。
皂角∶去皮弦，炙用。
茵芋∶去梗，锉炒用。
木鳖子∶去壳研。
虎睛∶酒浸切焙。
威灵仙∶去苗洗。
紫苏子∶淘洗晒干。
续断∶推去筋，洗锉焙。
黄连∶去须用。
甘草∶炙。
泽泻∶净洗，酒浸一宿，炙干（不浸亦得）。
干姜∶炮。
蜈蚣∶去头足。
蝎∶去毒。
水蛭∶炒焦。
柏子仁∶研。
茯神∶去木去皮。
细辛∶去苗洗。
神曲∶碎炒。
青皮∶去白。
茯苓、黄芩∶去皮。
甘松∶洗土净。
独活∶须黄色如鬼眼者。去芦洗。焙秤。
羌活、升麻∶去芦洗，焙秤。
诸石∶皆细研水飞。
木香∶气味辛辣特甚者可用。近世蜀人采云南根以乱真。其性大寒，利大小便。《本草
》谓之土
用木香。
远志∶去心，洗锉炒黄色。（或用甘草煮三四沸，去芦骨或生姜汁炒）
人参∶去芦。
龙骨、龙齿∶用粘舌者。
香白芷∶不见火。
麻黄∶去根节。
白藓皮∶去心，洗焙秤。
秦艽∶去土去苗，洗焙秤。
竹沥∶用新 竹烧取之。
卷柏∶去根洗。
五灵脂∶如鼠屎者，水淘去沙石，日干取末。
石菖蒲∶去须。
骨碎补∶洗去毛。
百草霜∶用烧草锅底墨。
熟干地黄∶酒洒九蒸九曝，焙干秤。
木通∶削去粗皮，先碾为细末秤，方可入药。
鳖甲∶锉成小片，先以淡醋煮去裙膜洗净，再以酸醋炙黄秤。
天南星∶须大者，忌用虎掌。
藿香、木香、丁香、诸香药、官桂、香白芷之类。皆不可见火。如荆芥、薄荷、紫苏亦
然。三物或急用，并须纸七八重裹焙。
Treats lethargy and fatigue caused by Spleen Wind (a condition characterized by wind-pathogen affecting the spleen, leading to drowsiness and weakness).
Ren Shen (Ginseng Radix et Rhizoma) (remove the rhizome base), Dong Gua Ren (Benincasae Semen), each half liang; Tian Nan Xing (Arisaematis Rhizoma) (one liang, sliced, boiled in fermented rice water and ginger juice, retaining some medicinal properties).
Grind the above ingredients into a fine powder. Take one qian per dose, add half zhan of water, decoct until only two or three fen remain, and take warm.
Treats fetal deficiency and weak qi in children, manifesting as vomiting and diarrhea with convulsions, lethargy and excessive sleepiness, or intermittent tidal fever and spasms.
Quan Xie (Scorpio) (lightly stir-fried), Bai Fu Zi (Typhonii Rhizoma Praeparatum) (baked, each half liang), Tong Ming Liu Huang (Sulfur) (one liang), Ban Xia (Pinelliae Rhizoma) (one liang, sliced, processed with ginger juice, baked dry).
Grind the above ingredients into a fine powder. Use ginger juice paste to form pills the size of hemp seeds. Take thirty pills per dose, administered with Jing Jie Decoction (Schizonepetae Herba Decoction). Adjust the dosage according to the child's age and condition.
Treats persistent crying in infants (Ao Ku).
Qiang Huo (Notopterygii Rhizoma et Radix) (remove the rhizome base), Long Chi (Dentis Felis Ossis Fossilia), Chan Qiao (Cicadae Periostracum) (remove head and feet), Gou Teng (Uncariae Ramulus cum Uncis), Fu Ling (Poria), Ren Shen (Ginseng Radix et Rhizoma) (remove the rhizome base, equal parts).
Grind the above ingredients into a powder. Take one large qian per dose, add one zhan of water, decoct until six fen remain, strain, and take warm.
Tu Si Zi (Cuscutae Semen): Soak in wine, sun-dry and bake dry. Grind together with paper strips to obtain powder immediately.
Ban Xia (Pinelliae Rhizoma): Soak in boiling water until warm, wash away the slippery mucus, change water and wash seven times, slice thinly and bake dry.
Ru Xiang (Olibanum): Hang in a window draft to dry before grinding, or grind using fingernails, or place the mortar in a basin of water while grinding.
Tian Xiong (Aconiti Kusnezoffii Radix) and Fu Zi (Aconiti Lateralis Radix Praeparata): Fire-roast in ashes until cracked, remove skin and navel, then use.
Wu Tou (Aconiti Radix): Fire-roast in ashes until cracked, remove skin and tip, then use.
Mu Li (Ostreae Concha): Seal with salt mud, dry, burn red-hot, remove mud, then use.
Lu Rong (Cornu Cervi Pantotrichum): Roast with butter until yellow and scorched, remove hair.
Various Horns: Pound and process into fine powder before adding to medicine.
Rong Cong Rong (Cistanches Herba) and Niu Xi (Achyranthis Bidentatae Radix): Wash with water, soak in wine, bake dry, then use.
Po Gu Zhi (Caeomentis Fructus), She Chuang Zi (Cnidii Fructus), Hui Xiang (Foeniculi Fructus): Stir-fry until fragrant.
Gui (Cinnamomi Cortex): Remove rough bark, use the inner heart, avoid fire exposure.
Ting Li (Lepidii Semen): For bitter variety, stir-fry through paper until fragrant.
Tian Men Dong (Asparagi Radix) and Mai Men Dong (Ophiopogonis Radix): Moisten slightly with water, remove the heart.
Tao Ren (Persicae Semen), Xing Ren (Armeniacae Semen Amarum), Yu Li Ren (Prunus Semen): All remove skin and tips, lightly stir-fry.
Du Zhong (Eucommiae Cortex): Remove bark, chop into bean-sized pieces, stir-fry until black.
Sang Piao Xiao (Mantidis Oötheca): Coat with butter, slow-fire roast until fragrant.
Da Huang (Rhei Radix et Rhizoma): Wrap in wet paper, steam in a steamer.
Zhi Ke (Aurantii Fructus): Remove pulp, slice finely, stir-fry with bran until yellow.
Hou Po (Magnoliae Officinalis Cortex): Remove rough bark, process with ginger juice and stir-fry.
Jiao (Zanthoxyli Fructus): Remove the "eye" and closed part, stir-fry over low heat until sweat appears on the surface.
Qian Hu (Peucedani Radix), Chai Hu (Bupleuri Radix), Ben Cao (Ligustici Wallichii Rhizoma et Radix): All remove seedlings, clean and wash.
Various Flowers: All remove calyx and stems.
Mu Dan Pi (Moutan Cortex) and Di Gu Pi (Lycii Cortex): Remove the heart.
E Jiao (Colla Corii Asini): Crush, stir-fry with clam powder until forming beads.
Shi Wei (Pyrrosiae Folium) and Pi Pa Ye (Eriobotryae Folium): Soak in warm water, brush off hairs, bake dry.
She Tui (Serpentis Ecdysis) and Chan Tui (Cicadae Periostracum): Wash off dirt, roast. For Chan Tui, remove head and feet.
Lu Feng Fang (Vespa Nidus): Roast before use, or stir-frying is also acceptable.
Ba Dou (Crotonis Fructus): Remove skin, heart, and membrane, grind finely, press on new tile to remove oil.
She Huang (Chrysocollae Concretio): Heat in charcoal fire until red-hot, quench in vinegar three to five times.
Suan Zao Ren (Ziziphi Spinosae Semen): Lightly stir-fry, remove skin, grind.
Shi Hu (Dendrobii Caulis): Remove roots, clean and wash, chop finely, stir-fry with wine.
Dang Gui (Angelicae Sinensis Radix): Wash off rhizome base, slice thinly, bake dry, then weigh.
Hua She Wu She Rou (Elaphe Carinatae Corpus / Bungarus multicinctus Corpus): Soak in wine, remove skin and bones, roast.
Zhen Zhu Mu (Concha Margaritifera): Un-drilled pearl, grind into powder.
Wu Zhu Yu (Evodiae Fructus): Soak in hot water seven times, bake dry.
Xiang Fu (Cyperi Rhizoma): Stir-fry with bran, pound to remove hairs.
Yan Qing (Lytta) and Ban Mao (Mylabris): Remove head, feet, and wings.
Bai Gui (Testudinis Carapax et Plastrum) and Hu Gu (Pantheris Os): Both roast with butter.
Jiang Can (Bombyx Batryticatus): Remove silk mouth, stir-fry.
Gan Qi (Resina Taxodi): Stir-fry until heavy smoke emerges.
Fang Feng (Saposhnikoviae Radix): Remove parts resembling hairpins.
Zao Jiao (Gleditsiae Fructus): Remove skin and strings, roast for use.
Yin Yu (Illicii Pubescentis Fructus): Remove stems, chop and stir-fry for use.
Mu Bie Zi (Strychni Semen): Remove shell, grind.
Hu Jing (Pantheris Oculus): Soak in wine, slice, bake dry.
Wei Ling Xian (Clematidis Radix et Rhizoma): Remove seedlings, wash.
Zi Su Zi (Perillae Fructus): Rinse and sun-dry.
Xu Duan (Dipsaci Radix): Push out tendons, wash, chop, and bake dry.
Huang Lian (Coptidis Rhizoma): Remove whiskers, use.
Gan Cao (Glycyrrhizae Radix et Rhizoma): Roast.
Ze Xie (Alismatis Rhizoma): Clean wash, soak in wine overnight, roast dry (soaking is optional).
Gan Jiang (Zingiberis Rhizoma): Process by roasting.
Wu Gong (Scolopendra): Remove head and feet.
Xie (Scorpio): Remove toxicity.
Shui Zhi (Hirudo): Stir-fry until charred.
Bai Zi Ren (Platycladi Semen): Grind.
Fu Shen (Poria cum Radice): Remove wood core and outer skin.
Xi Xin (Asari Radix et Rhizoma): Remove seedlings, wash.
Shen Qu (Massa Medicata Fermentata): Crush and stir-fry.
Qing Pi (Citri Reticulatae Pericarpium Viride): Remove white pith.
Fu Ling (Poria) and Huang Qin (Scutellariae Radix): Remove outer skin.
Gan Song (Nardostachyos Radix et Rhizoma): Wash off soil cleanly.
Du Huo (Angelicae Pubescentis Radix): Select those with yellow color resembling a ghost's eye. Remove rhizome base, wash, bake dry, and weigh.
Qiang Huo (Notopterygii Rhizoma et Radix) and Sheng Ma (Ephedrae Herba / Cimicifugae Rhizoma - *Note: Context implies Cimicifugae based on pairing with Qiang Huo usually, but text says Sheng Ma which can be Ephedra or Cimicifuga; standard TCM Sheng Ma is Cimicifuga*): Remove rhizome base, wash, bake dry, and weigh. (*Correction*: Text says Sheng Ma, traditionally Cimicifugae Rhizoma in this context of clearing yang/wind, though historically ambiguous. I will stick to the term Sheng Ma).
Various Minerals: All finely ground and levigated with water.
Mu Xiang (Aucklandiae Radix): Only use if the aroma is exceptionally pungent. In recent times, people from Shu province use Yunnan roots to pass them off as genuine. These have a cold nature and promote urination and defecation. The *Ben Cao* calls it "Earth-used Mu Xiang".
Yuan Zhi (Polygalae Radix): Remove the heart, wash, chop, and stir-fry until yellow. (Alternatively, boil with Gan Cao for three to four boils, remove rhizome base and bone, or stir-fry with ginger juice).
Ren Shen (Ginseng Radix et Rhizoma): Remove the rhizome base.
Long Gu (Dinosaurii Os) and Long Chi (Dentis Felis Ossis Fossilia): Use those that adhere to the tongue.
Xiang Bai Zhi (Angelicae Dahuricae Radix): Avoid fire exposure.
Ma Huang (Ephedrae Herba): Remove roots and nodes.
Bai Xian Pi (Dictamni Cortex): Remove the heart, wash, bake dry, and weigh.
Qin Jiao (Gentianae Macrophyllae Radix): Remove dirt and seedlings, wash, bake dry, and weigh.
Zhu Li (Bambusae Sap): Obtain by burning fresh bamboo.
Juan Bai (Selaginellae Herba): Remove roots, wash.
Wu Ling Zhi (Trogopterori Faeces): Those resembling rat droppings; wash with water to remove sand and stones, sun-dry, and take the powder.
Shi Chang Pu (Acori Tatarinowii Rhizoma): Remove whiskers.
Gu Sui Bu (Drynariae Rhizoma): Wash off hairs.
Bai Cao Shuang (Carbonis herbae): Use the soot from the bottom of pots used for burning grass.
Shu Di Huang (Rehmanniae Radix Praeparata): Sprinkle with wine, steam nine times and sun-dry nine times, bake dry, and weigh.
Mu Tong (Akebiae Caulis): Peel off rough bark, first grind into fine powder and weigh, then add to medicine.
Bie Jia (Trionycis Carapax): Chop into small pieces, first boil in light vinegar to remove the skirt-like membrane, wash clean, then roast in sour vinegar until yellow and weigh.
Tian Nan Xing (Arisaematis Rhizoma): Must select large ones; avoid using Hu Zhang (Arisaema consanguineum).
Huo Xiang (Agastaches Herba), Mu Xiang (Aucklandiae Radix), Ding Xiang (Caryophylli Flos), various aromatic herbs, Guan Gui (Cinnamomi Cortex), Xiang Bai Zhi (Angelicae Dahuricae Radix), etc.: All must not be exposed to direct fire. This also applies to Jing Jie (Schizonepetae Herba), Bo He (Menthae Haplocalycis Herba), and Zi Su (Perillae Folium). If these three are needed urgently, wrap them in seven or eight layers of paper and bake dry.