(别录中品)
【气味】甘平,无毒。
【主治】主补中,益气。
【核】曰∶出荆、郢州,及汴、雒、河、陕间。待暑而种,与植谷同时,覆土锄治,皆
如禾法,但早登为别异也。月令仲夏之月,农既登黍矣。天子以雏尝黍羞,与含桃先荐寝庙。
其
其苗大体似稷,故诗云∶彼黍离离,彼稷之苗,其秀成枝而舒散,一稃二米,两
粒并均,虽地有肥瘠,岁有凶穣,大小轻重,略无差等。色玄者 ,色黄者 ,故累 定律
,郁成 ,此嘉谷也。
【 】曰∶黍者百谷之精,禀天地中和之气以生,故一稃二米,均无差等。象太极之两
仪,是以之定律,为阴阳衡量之始,他谷所不及也。主补中益气者,盖音始于宫。宫,土音
也。其数八十一,其声最大而中,声出于脾,合口而通之,四体百骸,动皆中节。
(别录中品)
【气味】甘寒,无毒。
【主治】主益气,补不足。
【核】曰∶稷与黍同类而异种。故其苗俱似粟,而低小有毛,秀特舒散,米粒悦泽。一
稃一米,米粒稍肥者稷也;一稃二米,米粒稍细者黍也。但稷刈欲早,植黍欲晚,故古者号
稷为首种,成熟亦早,作 则疏爽而香,贵而为五谷之长,尊而配大社之神。陶唐之世,名
农官为后稷者以此。吕氏春秋云∶ 之美者,有阳山之 。高诱注云∶关西谓之KT (音
糜),冀州谓之 (音牵),广雅云∶ , 也。礼记云∶稷曰明粢。尔雅云∶粢,稷也。故
本草
【 】曰∶稷为脾谷,五谷之长也。五行土为尊,故五谷稷为长,遍历四气,土大季旺
故尔。是能宜脾利胃,安中益气,补诸不足也。至若解暑,以将来者进,成功者退,凉血故
宜。
(Recorded in the Middle Category of *Mingyi Bielu*)
[Flavor and Nature] Sweet, neutral, non-toxic.
[Indications] Primarily tonifies the middle jiao (middle energizer) and supplements qi.
[Analysis] Says: It grows in Jingzhou, Yingzhou, and between Bianzhou, Luoyang, the Yellow River, and Shanzhou. It is planted during the hot weather, at the same time as planting millet (Setaria italica). Covering with soil and weeding are done according to the methods for rice, differing only in that it matures earlier. The *Monthly Ordinances* state that in the second month of summer, farmers have already harvested shu (broomcorn millet). The Son of Heaven offers dishes made from young chickens and shu, along with cherries, first presenting them to the ancestral temples.
Its seedlings generally resemble those of ji (foxtail millet), hence the *Book of Songs* says: "There stands the broomcorn millet, lush and green; there are the seedlings of foxtail millet." Its panicles grow into branches and spread out; each husk contains two grains, which are equal in size. Regardless of whether the land is fertile or barren, or whether the year is poor or abundant, there is little difference in the size and weight of the grains. Some are black, some are yellow. Therefore, in establishing musical standards, they were compressed to form tubes (pitch pipes); this is a fine grain.
[Elucidation] Says: Shu is the essence among the hundred grains, born from the harmonious qi of heaven and earth. Thus, one husk contains two grains, uniform without disparity. It symbolizes the Two Modes (Liangyi) of the Supreme Ultimate. Hence, it is used to establish pitch standards, serving as the beginning of measuring yin and yang, surpassing other grains. Its main function of tonifying the middle and supplementing qi is perhaps because sound begins with the Gong tone. Gong is the tone of Earth. Its number is 81, its sound is the largest and central, originating from the Spleen. When the mouth is closed and the sound resonates, the movements of the four limbs and all bones and joints will be in harmony with rhythm.
(Recorded in the Middle Category of *Mingyi Bielu*)
[Flavor and Nature] Sweet, cold, non-toxic.
[Indications] Primarily supplements qi and tonifies deficiencies.
[Analysis] Says: Ji (foxtail millet) and shu (broomcorn millet) are of the same category but different species. Thus, their seedlings both resemble those of common millet (Panicum miliaceum), but are lower and smaller with hairs. Their panicles are particularly spreading, and the grains are lustrous. One husk containing one grain, where the grain is slightly plumper, is ji; one husk containing two grains, where the grain is slightly finer, is shu. However, ji should be harvested early, while shu should be planted late. Therefore, in ancient times, ji was called the "first-seeded" crop, maturing early as well. When made into porridge, it is light and fragrant. It is highly valued as the head of the five grains and honored to be paired with the deity of the Great Altar of Soil. During the era of Emperor Tang (Yao), the agricultural official was named Houji (Lord of Millet) for this reason. The *Lüshi Chunqiu* states: "Among delicious foods, there is the ji of Yang Mountain." Gao You's commentary notes: "In Guanzhong, it is called KT (pronounced mi), in Jizhou it is called [character missing/obscure] (pronounced qian). The *Guangya* states: [character], is ji. The *Book of Rites* says: Ji is called Mingzi. The *Erya* says: Zi is ji. Therefore, the Materia Medica..."
[Elucidation] Says: Ji is the grain corresponding to the Spleen and is the leader of the five grains. In the Five Elements, Earth is honored; thus, among the five grains, Ji is the leader. It traverses the four seasons, and Earth prospers in the last month of each season, hence this status. Therefore, it can benefit the Spleen, facilitate the Stomach, calm the middle jiao, supplement qi, and tonify various deficiencies. Regarding its ability to resolve summerheat, it follows the principle that "what is coming forward advances, what has succeeded retreats," thereby cooling the blood, making it suitable for this purpose.