有小毒
相思子主通九窍去心腹邪气止热闷头痛风痰瘴疟杀腹脏及皮肤内一切虫除蛊毒取二七枚
研服即当吐出(本草纲目)【名】红豆(李时珍曰)按(古今诗话云)相思子圆而红故老言
昔有人
没于边其妻思之哭于树下而卒因以名之此与韩凭冢上相思树不同彼乃连理梓木也或云即海红
豆之类未审的否【地】(李时珍曰)相思子生岭南【质】树高丈余白色其叶似槐其花似皂荚
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荚似扁豆其子大如小豆彼人以嵌首饰段公路北户录言有蔓生用子收龙脑香相宜令香不耗也
【色】半截红半截黑【味】苦【性】平【治】瘴疟寒热相思子十四枚水研服取吐立瘥○解中
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服七枚神效【合治】猫鬼野道眼见猫鬼及耳有所闻用相思子蓖麻子巴豆各一枚朱砂末蜡各四
铢合捣丸如蓖麻子大服之即以灰围患人面前着一斗灰火吐药入火中沸即画十字于火上其猫鬼
者死也
无毒
胡颓子(本草拾遗)主止水利(陈藏器)○根主煎汤洗恶疮疥并犬马 疮(陈藏器)吐
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煎水饮之喉痹痛塞煎酒灌之皆效(本草纲目)○叶主肺虚短气喘咳剧者取叶焙研米饮服二钱
(本草纲目)【名】蒲颓子 卢都子 雀儿酥 半含春 黄婆奶(李时珍曰)(陶弘景注)山
茱萸
及樱桃皆言似胡颓子凌冬不凋亦应益人(陈藏器)又于山茱萸下详着之别无识者今考访之即
(雷 炮炙论)所谓雀儿酥也雀儿喜食之越人呼为蒲颓子南人呼为卢都子吴人呼为半含春言
早
熟也襄汉人呼为黄婆奶象乳头也(刘绩霏雪录)言安南有小果红色名卢都子则卢都乃蛮语也
【地】(陈藏器曰)胡颓子生平林间【苗】(陈藏器曰)树高丈余冬不凋藏冰白小儿食之当果
又
有一种大相似冬凋春实夏熟人呼为木半夏无别功效【时】冬花春熟最早【质】(李时珍曰)
胡
颓即卢都子也其树高六七尺其枝柔软如蔓其叶微似棠梨长狭而尖面青背白俱有细点如星老则
星起如麸经冬不凋春前生花孕如丁香蒂极细倒垂正月乃敷白花结实小长俨如山茱萸上亦有细
星斑点立夏前采食酸涩核亦如山茱萸但有八棱软而不坚核内白绵如丝中有小仁其木半夏树叶
花实及星斑气味并与卢都同但枝强硬叶微团而有尖其实圆如樱桃而不长为异耳立夏后始熟故
吴楚人呼为四月子亦曰野樱其核亦八棱大抵是一类二种也【色】生青熟红【味】酸【性】平
【禁】(陶弘景曰)寒热病不可用【治】(李时珍曰)蒲颓叶治喘咳方出(中藏经云)甚者亦
效如
神云有人患喘三十年服之顿愈甚者服药后胸上生小瘾疹作痒则瘥也虚甚加人参等分名清肺散
大抵皆取其酸涩收敛肺气耗散之功耳
Slightly toxic.
Xiangsi Zi (Abrus precatorius Seed) primarily unblocks the nine orifices, expels pathogenic factors from the heart and abdomen, stops headache caused by heat oppression, wind-phlegm, and malarial fevers, kills all parasites within the abdominal viscera and skin, and eliminates gu poison. Take fourteen seeds, grind them, and administer orally; vomiting should occur immediately. (From *Bencao Gangmu*)
[Names] Hong Dou (Red Bean) (Li Shizhen states: According to *Gujin Shihua*, Xiangsi Zi is round and red. Hence, elders say that in the past, a person died at the border, and his wife, missing him, wept until she died under a tree, thus giving it this name. This differs from the Xiangsi Tree on Han Ping's tomb, which was a grafted catalpa wood. Some claim it is a type of Hai Hong Dou [Sea Red Bean], but it is uncertain.)
[Habitat] (Li Shizhen states: Xiangsi Zi grows in the Lingnan region.)
[Physical Characteristics] The tree is over one zhang high, with white bark. Its leaves resemble those of the locust tree, its flowers resemble those of the soap pod, and its pods resemble those of the broad bean. The seeds are as large as small beans. Locals use them for inlaying jewelry. *Duan Gonglu Buhu Lu* states that there is a creeping variety; using its seeds to store borneol is suitable as it prevents the loss of fragrance.
[Color] Half red, half black.
[Taste] Bitter.
[Nature] Neutral.
[Indications] Malarial fevers with chills and heat. Take fourteen seeds of Xiangsi Zi, grind them with water, and administer to induce vomiting; recovery will be immediate. ○ Efficacious Formula for Resolving Gu Poison: Use fourteen unperforated seeds of Xiangsi Zi, crush into powder, mix with half a cup of warm water, and administer. Suppress the urge to vomit initially; after a short while, profuse vomiting should occur. For mild cases, taking seven seeds alone yields miraculous effects.
[Combined Treatment] Cat Ghost and Wild Pathogens: If one sees cat ghosts or hears them in the ears, take one seed each of Xiangsi Zi, Bi Ma Zi (Ricinus Communis Seed), and Ba Dou (Croton Tiglium Seed), along with four zhu of Cinnabar powder and wax. Pound together and form pills the size of Bi Ma Zi. Administer orally. Immediately surround the patient's front with ash and light a fire with one dou of ash. Throw the emetic pill into the fire; when it boils, draw a cross on the fire, and the cat ghost will die.
Non-toxic.
Hu Tui Zi (Paliurus Ramosissimus Fruit) (From *Bencao Shiyi*) primarily stops diarrhea and promotes urination (Chen Cangqi). ○ The root decocted as a wash treats malignant sores, scabies, and dog/horse sores (Chen Cangqi). For incessant hemoptysis, drink the decoction; for throat obstruction and pain, administer wine decoction; both are effective (*Bencao Gangmu*). ○ The leaves primarily treat lung deficiency with shortness of breath, wheezing, and severe coughing. For severe cases, bake the leaves, grind into powder, and take two qian with rice water (*Bencao Gangmu*).
[Names] Pu Tui Zi, Lu Du Zi, Que Er Su, Ban Han Chun, Huang Po Nai (Li Shizhen states: Tao Hongjing noted that Cornus officinalis and cherries are said to resemble Hu Tui Zi, not shedding leaves in winter, and should also benefit humans (Chen Cangqi). It was detailed under Cornus officinalis, but no others recognized it. Current investigation confirms it is the Que Er Su mentioned in *Leigong Paozhi Lun*. Sparrows like to eat it. People in Yue call it Pu Tui Zi, people in the South call it Lu Du Zi, people in Wu call it Ban Han Chun, meaning early ripening. People in Xianghan call it Huang Po Nai, resembling a nipple. (Liu Ji's *Feixue Lu*) mentions a small red fruit in Annan named Lu Du Zi, implying Lu Du is a barbarian term.)
[Habitat] (Chen Cangqi states: Hu Tui Zi grows in forests.)
[Seedling] (Chen Cangqi states: The tree is over one zhang high, does not shed leaves in winter. Children eating the frozen white flesh treat it as fruit. There is another larger similar variety that sheds leaves in winter and fruits in spring/summer, locally called Mu Ban Xia, with no other efficacy.)
[Season] Flowers in winter, ripens in spring; it is the earliest to ripen.
[Physical Characteristics] (Li Shizhen states: Hu Tui Zi is Lu Du Zi. The tree is six to seven chi high, branches are soft like vines. Leaves slightly resemble pear leaves, long and narrow with pointed tips, green on the front and white on the back, dotted with fine spots like stars. In old age, the spots rise like bran. It does not shed leaves in winter. Flowers appear before Spring Festival, buds resembling clove calices, thin and drooping. White flowers bloom in the first lunar month, bearing fruit small and elongated, exactly like Cornus officinalis, with fine star-like spots. Harvest before Start of Summer for consumption; taste is sour and astringent. The pit resembles Cornus officinalis but has eight ridges, soft and not hard. Inside the pit, white fibers resemble silk, containing a small kernel. The Mu Ban Xia leaf, flower, fruit, and spot patterns/smells are identical to Lu Du Zi, except its branches are stiff, leaves slightly rounder with points, and fruit round like cherries but not elongated. It ripens after Start of Summer, hence called Si Yue Zi or Ye Ying in Wu and Chu regions. Its pit also has eight ridges. Generally, they are one genus, two species.)
[Color] Green when raw, red when ripe.
[Taste] Sour.
[Nature] Neutral.
[Contraindications] (Tao Hongjing states: Do not use for cold-heat diseases.)
[Indications] (Li Shizhen states: The method of using Pu Tui leaves to treat wheezing comes from *Zhong Zang Jing*; it is effective even in severe cases, as miraculous as divine. It is said that someone suffering from wheezing for thirty years recovered instantly after taking it. In severe cases, after taking the medicine, small itchy rashes appear on the chest, indicating recovery. For extreme deficiency, add Ginseng in equal parts, named Qing Fei San. Essentially, these utilize its sour and astringent properties to consolidate Lung Qi and prevent dispersion.)