无毒
粽主五月五日取粽尖和截疟药良(本草纲目)【名】角黍(李时珍曰)粽俗作粽古人以
菰芦
叶裹黍米煮成尖角如棕榈叶心之形故曰粽曰角黍近世多用糯米矣今俗五月五日以为节物相馈
送或言为祭屈原作此投江以饲蛟龙也【味】甘【性】温
无毒
寒具主利大小便润肠温中益气(本草纲目)【名】捻头 环饼 (李时珍曰)寒具冬
春可
留数月及寒食禁烟用之故名寒具捻头捻其头也环饼象环钏形也 易消散也(服虔通俗文)谓
之
(张楫广雅)谓之KT (楚辞)谓之 (杂字解诂)谓之膏环按(郑玄注周礼云)寒
具米食也
(钱乙方)中有捻头散【葛洪肘后】有捻头汤医书不载(贾思勰要术云)环饼一名寒具以水
溲入
牛乳脂和作之入口即碎(林洪清供云)寒具捻头也以糯粉和面麻油煎成以糖食之可留月余宜
禁
烟用观此则寒具即今 子也以糯粉和面入少盐牵索纽捻成环钏之形油煎食之(刘禹锡)寒具
诗
云纤手搓成玉数寻碧油煎出嫩黄深夜来春睡经轻重压匾佳人缠臂金【味】甘咸【性】温【合
治】钱氏捻头散治小儿小便不通用延胡索苦楝子等分为末每服半钱或一钱以捻头汤食前调下
如无捻头滴油数点代之○血痢不止地榆晒研为末每服二钱掺在羊血上炙热食之以捻头煎汤送
下或以地榆煮汁熬如饴状一服三合捻头汤化下
Non-toxic.
Zong (Sticky Rice Dumpling): Mainly indicated for taking the tip of a Zong on the fifth day of the fifth lunar month and combining it with antimalarial herbs, which is effective (Compendium of Materia Medica). [Names]: Jiaoshu (Corn-shaped Glutinous Rice). Li Shizhen stated: "Zong" is commonly written as "Zong". In ancient times, glutinous millet was wrapped in leaves of Zelu (wild rice) and boiled into a pointed shape resembling the heart of a palm leaf, hence called "Zong" or "Jiaoshu". In recent times, glutinous rice is mostly used. Currently, it is customary to exchange them as festival gifts on the fifth day of the fifth lunar month. It is said that this was done to sacrifice to Qu Yuan by throwing them into the river to feed dragons and crocodiles. [Flavor]: Sweet. [Nature]: Warm.
Non-toxic.
Hanju (Cold Food Pastry): Mainly indicated for promoting urination and defecation, moistening the intestines, warming the middle jiao, and benefiting qi (Compendium of Materia Medica). [Names]: Niantou (Twisted Head), Huanbing (Ring Cake). Li Shizhen stated: Hanju can be stored for several months during winter and spring and is used during the Cold Food Festival when fire is prohibited, hence the name "Hanju". "Niantou" refers to twisting its head; "Huanbing" is named because its shape resembles a ring bracelet. (Fu Qian's *Tongsu Wen*) calls it [missing character]. (Zhang Ji's *Guangya*) calls it KT. (*Chu Ci*) calls it [missing character]. (*Zazi Jiegu*) calls it Gaohuan. According to Zheng Xuan's commentary on the *Rites of Zhou*: "Hanju is a rice-based food." Qian Yi's formulas include "Niantou San". Ge Hong's *Zhouhou Beiji Fang* includes "Niantou Tang", but the specific composition is not recorded in medical texts. (Jia Sixie's *Qimin Yaoshu* states): Huanbing is also known as Hanju. Mix flour with water, add cow milk fat, and knead; it crumbles upon entry into the mouth. (Lin Hong's *Qinggong* states): Hanju is Niantou. Knead glutinous rice flour into dough, fry in sesame oil, and eat with sugar. It can be kept for over a month and is suitable for use during the fire-prohibition period. From this, we can see that Hanju is now [missing character, likely Sanszi/Fried Dough Twist]. Knead glutinous rice flour into dough, add a little salt, pull into ropes, twist into ring-bracelet shapes, and eat after deep-frying. (Liu Yuxi's *Poem on Hanju* says): "Slender hands rub it into jade strands, fried in green oil until tender yellow appears late at night. Spring sleep comes, knowing its weight, pressing flat like the gold armlets worn by beauties." [Flavor]: Sweet, Salty. [Nature]: Warm.
[Combined Treatments]: Qian Yi's Niantou San treats infantile urinary retention. Powder equal parts of Yanhusuo (Corydalis Rhizome) and Kulianzi (Melia Seed). Take half a qian or one qian per dose, mixed with Niantou Tang before meals. If Niantou Tang is unavailable, replace with a few drops of oil. ○ For persistent bloody dysentery, dry Duyu (Sanguisorba Root), powder it, take two qian per dose, sprinkle onto roasted sheep blood, and swallow with decoction of Niantou. Alternatively, boil Duyu in water, reduce the juice to a syrup-like consistency, take three he per dose, dissolved in Niantou Tang.