无毒附紫菜 水生
昆布主十二种水肿瘿瘤聚结气 疮(名医所录)【苗】(陶隐居云)生南海叶如手大似薄
苇
紫色出高丽 作绳索如卷麻而黄黑色柔韧可食(海药云)生东海水中其草顺流而生新罗者黄
黑
色叶细胡人采得搓之为索又有一种紫菜附石生南海上正青取干之则紫色而亦有疗疾之功故附
于此【地】(图经曰)生东海今亦出登莱诸州(陶隐居云)出高丽及南海有之【时】(生)无
时(采)
无时【收】阴干【用】叶【质】类紫菜而匾浓【色】紫赤【味】咸【性】寒软【气】味浓于
气阴也【臭】腥【主】散瘿瘰溃坚肿【制】(雷公云)凡使先同弊甑 煮去咸味焙细锉用每
修
事一斤用甑 大小十个同昆布细锉二味各一处下东流水从巳煮至亥水旋添勿令少【治】(疗)
(
药性论云)利水道去面肿并恶疮鼠 (陈藏器云)阴 含之咽汁○紫菜味甘寒主下热烦多食
令人腹痛发气吐白沫饮少热醋消之【合治】捣末合醋浸含之咽津治瘿气结核瘰瘰肿硬【
久服瘦人妊娠亦不可服
无毒附木防己 蔓生
防己(出神农本经)主风寒温疟热气诸痫除邪利大小便(以上朱字神农本经)疗水肿风
肿去
膀胱热伤寒寒热邪气中风手脚挛急止泄散痈肿恶结诸蜗疥癣虫疮通腠理利九窍(以上黑字名
医所录)【名】离解【苗】(图经曰)汉中出者苗叶小类牵牛茎梗甚嫩折其茎一头吹之气从中
贯如木通类截断有纹如车辐色黄坚实而香它处者青白虚软及有腥气皮皱上有丁足子名木防己
不任用也【地】(图经曰)生兴化军黔中宜都建平华州(道地)汉中为胜【时】(生)春生叶
(采)
二月八月取根【收】阴干【用】根大而有粉者为好【质】类木通黄实而香【色】黄【味】辛
苦【性】平温泄【气】气薄味浓阴中之阳【臭】香【主】利窍渗湿【行】十二经【助】殷孽
为之使【反】汉防己畏萆 恶细辛○木防己畏女菀卤咸【制】(雷公云)凡用与车前根相对
同
蒸半日后出晒去车前草根细锉之【治】(疗)(陶隐居云)疗风水气(药性论云)祛湿风口面
斜
手足疼散留痰主肺气嗽喘○木防己治男子肢节中风毒风不语及散结气壅肿温疟风水肿【合
治】合
[Non-toxic, attached to Laver] Aquatic plant.
Kunbu (Laminaria japonica) is the main treatment for twelve types of edema, goiter (thyroid enlargement), and qi stagnation with nodular accumulation. (Recorded by famous physicians above.) [Seedling] (Tao Hongjing stated) Grows in the South Sea; leaves are palm-sized, resembling thin reeds, purple in color, produced in Goryeo. Made into ropes like rolled hemp, yellow-black in color, soft and tough, edible. (Haiyao Bencao states) Grows in the East China Sea water; this grass grows with the current. Those from Silla are yellow-black, with fine leaves; Hu people collect them and twist them into ropes. There is another type of laver that attaches to stones growing on the coast of the South Sea; fresh it is green, dried it becomes purple, and also has medicinal efficacy for treating diseases, thus appended here. [Origin] (Tujing says) Grows in the East China Sea; now also produced in Dengzhou and Laizhou prefectures. (Tao Hongjing said) Produced in Goryeo and the South Sea where it grows. [Season] (Growth) No fixed time; (Harvest) No fixed time. [Storage] Dried in shade. [Medicinal Part] Leaf. [Texture] Similar to laver but flat and thick. [Color] Purple-red. [Taste] Salty. [Nature] Cold, soft. [Qi and Flavor] Flavor stronger than Qi, Yin. [Odor] Fishy. [Main Action] Dissipates scrofula, breaks down hard swellings. [Processing] (Lei Gong said) When used, first boil together with a broken steamer basket to remove the salty taste, then bake and finely chop. For every jin (approx. 500g) processed, use ten steamer baskets of various sizes, finely chop together with Kunbu, place in two separate locations in flowing water from the East, boil from Si hour (9-11 AM) to Hai hour (9-11 PM), adding water as needed so it does not run dry. [Therapeutic Effect] (Treatment) (Yaoxing Lun says) Promotes urination, removes facial swelling, and treats malignant sores and scrofula. (Chen Zangqi said) Hold in mouth and swallow the juice. ○ Laver tastes sweet and is cold; it mainly clears heat and irritability. Excessive consumption causes abdominal pain, qi stagnation, and vomiting of white foam; drinking a small amount of hot vinegar can resolve it. [Combined Treatment] Crush into powder, soak in vinegar, hold in mouth, and swallow saliva to treat goiter qi, tubercles, scrofula, and hard swellings. [Long-term Use Contraindication] Also cannot be taken by emaciated persons and pregnant women.
[Non-toxic, attached to Stephania tetrandra] Vining plant.
Fangji (from Shennong Benjing) mainly treats wind-cold, warm malaria, heat qi, and various epilepsy syndromes; expels pathogenic factors, promotes urination and defecation. (Red text above from Shennong Benjing) Treats edema, wind swelling, removes bladder heat, treats chills and fever due to cold damage, evil qi, stroke causing limb stiffness and spasms, stops diarrhea, dissipates carbuncles, malignant accumulations, and various tinea, ringworm, and insect sores; opens interstices, promotes orifice patency. (Black text above recorded by famous physicians) [Name] Li Jie. [Seedling] (Tujing says) Those from Hanzhong have small seedlings and leaves resembling Ipomoea batatas; stems are very tender. Blowing into one end of a broken stem allows air to pass through like Mu Tong; cross-section shows patterns like wheel spokes, yellow, solid, and fragrant. Those from other places are pale green-white, hollow and soft, with a fishy odor, wrinkled skin, and named Mu Fangji with 'Ding Zu' (nipple-like projections); these are unusable. [Origin] (Tujing says) Grows in Xinghua Jun, Qianzhong, Yidu, Jianping, Huazhou. (Authentic origin: Hanzhong is superior.) [Season] (Growth) Leaves emerge in spring; (Harvest) Roots dug in February or August. [Storage] Dried in shade. [Medicinal Part] Root; large ones with starch are preferred. [Texture] Resembles Mu Tong, yellow, solid, and fragrant. [Color] Yellow. [Taste] Pungent, bitter. [Nature] Neutral, warm, draining. [Qi and Flavor] Thin Qi, strong flavor, Yang within Yin. [Odor] Fragrant. [Main Action] Promotes orifice patency, leaches out dampness. [Meridian Tropism] Travels through the twelve meridians. [Assistant Herb] Yin Nie acts as its guide. [Incompatibility] Han Fangji fears Bi Xie and dislikes Xi Xin. ○ Mu Fangji fears Nu Wan and Lu Xian. [Processing] (Lei Gong said) When used, steam together with Cheqian Gen (Plantago root) for half a day, then sun-dry and remove Cheqian Gen roots; finely chop. [Therapeutic Effect] (Treatment) (Tao Hongjing said) Treats Feng Shui Qi (wind-water qi). (Yaoxing Lun said) Dispels dampness causing facial paralysis, hand and foot pain; dissipates retained phlegm; mainly treats lung qi cough and asthma. ○ Mu Fangji treats men's limb wind-stroke, toxic wind causing muteness, and dissipates accumulated qi, obstructive swellings, warm malaria, and wind-water edema. [Combined Treatment] Combine...