无毒 蔓生
越瓜主利肠胃止烦渴不可多食动气发诸疮令人虚弱不能行不益小儿天行病后不可食又不
得与牛乳酪及 同餐及空心食令人心痛(名医所录)【苗】谨按越瓜二月布种三月生苗蔓延
于
地五月开淡黄花叶青大有微刺叶下结实如甜瓜正圆而色白因生于越地故名越瓜也【地】出杭
越今处处有之【时】(生)春苗(采)夏取【用】肉【质】类甜瓜而白【色】白【味】甘【性】
寒【气】气之薄者阳中之阴【臭】香【主】利小便去烦热【治】(疗)(陈藏器云)宣泄热气
【合
治】小者糟藏之为灰敷口吻疮及阴茎热疮○越瓜和饭作 并菹久食益肠胃【禁】小儿夏月不
可食冷中常令人脐下为症痛不止及天行病后不可食【解】酒毒
无毒 丛生
芥归鼻主除肾邪气利九窍明耳目安中久食温中(名医所录)【名】青芥 南芥 花芥 紫
芥旋芥 石芥【苗】(图经曰)芥似菘而有毛味极辛辣此即青芥也芥之种亦多有紫芥茎叶
纯
紫多作齑食之最美又有南芥旋芥花芥石芥之类皆菜茹之美者非药品所须不复悉录(唐本注
云)
叶大粗者叶堪食子入药用熨恶疰至良叶小子细者叶不堪食其子但堪作齑也【地】(图经曰)
处
处有之(道地)蜀州【时】(生)春种(采)夏收子【收】曝干【用】茎叶及子【质】似菘
而有毛
(子)类
(疗)(日
华子云)芥除邪气止咳嗽及冷气疾(食疗云)治咳逆下气明目去头风(别录云)马芥子治小
儿紧
唇捣汁令先揩唇血出敷之日七遍马芥即刺芥也【合治】子捣为末合醋和涂射工毒及疰气发无
常处○合醋研敷风毒肿及麻痹○合生姜研暖涂贴扑损瘀血腰痛肾冷○合酒醋服止心痛○合鸡
子白调敷走疰风毒疼痛○子一升醋三升煎取一升治妇人中风口噤舌本缩敷颔颊下立效○捣碎
合人乳调和绵裹塞耳内治聋○捣碎合水及蜜和滓敷喉上下干即易之治 有五种不过此方【禁
】芥煮食之动气生食之发丹石叶不可多食细叶有毛者杀人【忌】与兔肉同食生恶疮
Non-toxic. Vining growth habit.
Yue Gua (Winter Melon variety / *Cucumis melo* var.): Primarily benefits the intestines and stomach, relieves thirst and irritability. It should not be consumed in excess, as it may disturb Qi, trigger various sores, cause weakness and difficulty walking, and is detrimental to children. It should not be eaten after recovery from epidemic febrile diseases (Tianxing Bing). Furthermore, it must not be consumed with cow's milk or cheese, nor on an empty stomach, as this induces heart pain. (Recorded by Famous Physicians) [Seedling] According to records: Yue Gua is sown in the second lunar month, sends out seedlings in the third month that creep along the ground, blooms pale yellow flowers in the fifth month. The leaves are green, large, with slight prickles; fruits form under the leaves, resembling sweet melons (*Cucumis melo*), round and white. Named Yue Gua because it originates from the Yue region. [Origin] Produced in Hangzhou and Yuezhou; now found everywhere. [Season] (Growth) Spring seedlings. (Harvest) Summer collection. [Part Used] Flesh. [Texture] Similar to sweet melon but white. [Color] White. [Flavor] Sweet. [Nature] Cold. [Qi Property] Thin Qi, Yin within Yang. [Odor] Fragrant. [Indications] Promotes urination, clears irritability and heat. [Treatment] (Chen Cangqi stated) Venting excessive heat. [Combined Treatments] Small Yue Guas pickled in wine lees and burnt to ash can be applied to perioral sores and hot sores of the penis. ○ Yue Gua cooked with rice into a gruel or pickle, long-term consumption benefits the intestines and stomach. [Contraindications] Children should not consume cold Yue Gua in summer, as it often causes persistent pain below the umbilicus due to accumulation; also contraindicated after recovery from epidemic febrile diseases. [Detoxification] Resolves alcohol toxicity.
Non-toxic. Clumping growth habit.
Jie (Mustard): Enters the Nose Meridian. Primarily eliminates pathogenic Qi from the Kidney, unblocks the Nine Orifices, clarifies the eyes and ears, and stabilizes the Middle Jiao. Long-term consumption warms the Middle. (Recorded by Famous Physicians) [Names] Qing Jie (Green Mustard), Nan Jie (Southern Mustard), Hua Jie (Flowering Mustard), Zi Jie (Purple Mustard), Xuan Jie (Swirling Mustard), Shi Jie (Stone Mustard). [Seedling] (Illustrated Classic of Materia Medica states) Mustard resembles Chinese cabbage (*Brassica pekinensis*) but has hairs and tastes extremely pungent; this is Qing Jie. There are many varieties of mustard seeds, such as Zi Jie with pure purple stems and leaves, often made into relishes for its excellent taste. Others include Nan Jie, Xuan Jie, Hua Jie, and Shi Jie, all delicious vegetables not required for medicinal use, thus not fully recorded. (Tang Bencao Note states) Leaves that are large and coarse are edible; seeds are used medicinally and are very effective when applied topically to treat malignant wandering pathogens (E Zhu). Leaves that are small and fine are inedible; their seeds are only suitable for making relishes. [Origin] (Illustrated Classic states) Found everywhere. [Authentic Origin] Shu Zhou. [Season] (Growth) Sown in spring. (Harvest) Seeds collected in summer. [Processing] Sun-dried. [Part Used] Stems, leaves, and seeds. [Texture] Resembles Chinese cabbage but hairy. (Seeds) Resemble... [Treatment] (Ri Huazi stated) Mustard eliminates pathogenic Qi, stops coughs, and treats cold Qi disorders. (Shiliao stated) Treats rebellious Qi and cough, clarifies vision, removes head wind. (Bencao Jing Jiuzhu states) Ma Jie Zi (Horse Mustard Seed) treats tight lips in infants; crush and extract juice, first wipe until lip blood appears, then apply, seven times daily. Ma Jie is Ci Jie (Prickly Mustard). [Combined Treatments] Crush seeds into powder, mix with vinegar, and apply to Spider Poison (She Gong Du) and unpredictable manifestations of wandering pathogens. ○ Mix with vinegar, grind, and apply to wind-toxin swelling and numbness. ○ Mix with ginger, warm, and apply to traumatic bruised blood, lower back pain, and kidney cold. ○ Take with wine and vinegar to stop heart pain. ○ Mix with egg white and apply to wandering pathogen wind-toxin pain. ○ One sheng of seeds, three sheng of vinegar, decoct to obtain one sheng; treat women with wind-stroke causing locked jaw and retracted tongue base; apply under the jaw and cheeks for immediate effect. ○ Crush, mix with human milk, wrap in cotton, insert into ear to treat deafness. ○ Crush, mix with water and honey, apply pulp to upper and lower throat; change when dry; treats five types of throat obstruction (Hou Bi), no formula surpasses this. [Contraindications] Boiled mustard disturbs Qi; raw mustard triggers Dan Shi toxicity. Leaves should not be eaten in excess; fine-leaved hairy varieties are lethal. [Dietary Taboo] Consuming with rabbit meat generates malignant sores.