(即生干地黄择其沉实者。以陈酒煮小地黄汁。将地黄复入汁内。九蒸九晒。令其脂
体柔润者是也。)
【气味】
甘微苦微温。阴中之阳。沉也。入手足少阴厥阴之经。
【主治】
益肾水真阴。和产后血气。去脐腹急痛。养阴退阳。壮水之源。仲景六味丸以之为
诸药之首。天一所生之源也。汤液四物汤治藏血之脏以之为君者。癸乙同归一治也。又曰生
地黄能生精血。用天门冬可引入所生之处。熟地黄能补精血。用麦门冬可引入所补之处。
忌(萝卜 葱 诸血 蒜)
【气味】
苦平无毒。升而微降。阳中阴也。为手足太阴行经本药。又入肝脾血分。
【主治】
安脾经。治腹痛。固胃气。止泻痢。和血脉。与白术同用则补脾。与川芎同用则补
肝。与人参白术同用则补气。与防风同用则发痘疹。同姜枣用则温经散湿。以酒炒则补阴。
生用之则疗后重。(色白者西方之象。能于土中泻水以益脾。色赤者南方之象。能行血中之
滞以散邪。)
但言芍药而能缓中者。彼之味酸涩收敛。似不相侔。然能损其肝。即以调其血。血调而中自
和
也。又言治伤寒多用白芍。以其主寒热。利小便。彼之味酸涩为收。本经何以言之。然能益
阴滋湿而停津液。故金能生水。小便自利。非彼通利也。
(Refers to selecting solid-quality dried raw Rehmanniae Radix. Boil small amounts of fresh Rehmanniae Radix in aged yellow wine to extract the juice, then re-immerse the dried Rehmanniae Radix into this juice. After nine cycles of steaming and sun-drying, until its texture becomes soft and moist, this is prepared Rehmanniae Radix [Shu Dihuang].)
[Flavor and Properties]
Sweet, slightly bitter, slightly warm. It belongs to "Yin within Yang." Its nature is sinking (descending). It enters the channels of the Hand and Foot Shaoyin (Kidney/Heart) and Jueyin (Liver/Pericardium).
[Indications]
Tonifies Kidney Water and True Yin. Harmonizes blood and Qi postpartum. Relieves acute pain in the umbilical and abdominal regions. Nourishes Yin to subdue Yang. Strengthens the source of Water (Kidney). In Zhang Zhongjing's Liuwei Dihuang Wan (Six-Ingredient Pill with Rehmannia), it serves as the chief among all herbs; it is the source generated by Tianyi (Heavenly One/Water). In the Tangye (Decoctions) formula Siwu Tang (Four Substance Decoction), used for treating organs that store blood, it serves as the Jun (Emperor) herb, reflecting that Gui Water (Kidney) and Yi Wood (Liver) share a unified therapeutic approach. It is also stated that Raw Rehmanniae Radix generates Essence and Blood; using Asparagi Radix (Tianmendong) can guide it to the site of generation. Prepared Rehmanniae Radix tonifies Essence and Blood; using Ophiopogonis Radix (Mendong) can guide it to the site of tonification. Contraindications: Radish, Scallion, various blood products, Garlic.
[Flavor and Properties]
Bitter, neutral, non-toxic. Its action ascends but slightly descends. It belongs to "Yang within Yin." It is the principal herb for the Hand and Foot Taiyin (Lung/Spleen) channels. It also enters the Blood aspect of the Liver and Spleen.
[Indications]
Calms the Spleen channel. Treats abdominal pain. Secures Stomach Qi. Stops diarrhea and dysentery. Harmonizes blood vessels. When used with Atractylodis Macrocephalae Rhizoma (Baizhu), it tonifies the Spleen. When used with Chuanxiong Rhizoma (Chuanxiong), it tonifies the Liver. When used with Ginseng Radix et Rhizoma (Renshen) and Atractylodis Macrocephalae Rhizoma (Baizhu), it tonifies Qi. When used with Saposhnikoviae Radix (Fangfeng), it promotes the eruption of smallpox/rashes. When used with Zingiberis Rhizoma Recens (Jiang) and Jujubae Fructus (Dazao), it warms the channels and disperses dampness. Stir-fried with wine, it tonifies Yin. Used raw, it treats tenesmus. (White-colored Paeoniae Radix reflects the image of the West; it can drain water within Earth to benefit the Spleen. Red-colored Paeoniae Radix reflects the image of the South; it can move stasis in the blood to disperse pathogens.)
Merely stating that Paeoniae Radix can relieve central tension seems contradictory due to its sour and astringent, converging flavor. However, by restraining the Liver, it regulates the blood. Once the blood is regulated, the center naturally harmonizes. It is also said that Bai Shao (White Peony Root) is often used in treating Shanghan (Cold Damage) because it governs chills and fever and promotes urination. Although its sour and astringent nature suggests retention, why does the *Ben Jing* (Divine Farmer's Materia Medica) state otherwise? This is because it benefits Yin, nourishes dampness, and retains body fluids; thus, Metal generates Water, and urination becomes free-flowing naturally, not because the herb itself has a diuretic property.