山药,味甘,气温平,无毒。入手足太阴二脏,亦能入脾、胃。治诸虚百损,益气力,
开心
窍,益知慧,尤善止梦遗,健脾开胃,止泻生精。山药可君可臣,用之无不宜者也,多用受
益,少用亦受益,古今颇无异议,而余独有微辞者,以其过于健脾也。夫人苦脾之不健,健
脾,则大肠必坚牢,胃气必强旺而善饭,何故独取而贬之?不知脾胃之气太弱,必须用山药
以健之,脾胃之气太旺,而亦用山药,则过于强旺,反能动火。世人往往有胸腹饱闷,服山
药而更甚者,正助脾胃之旺也。人不知是山药之过,而归咎于他药,此皆不明药性之理也。
盖山药入心,引脾胃之邪,亦易入心。山药补虚,而亦能补实,所以能添饱闷也。因世人皆
信山药有功而无过,特为指出,非贬山药也。山药舍此之外,别无可议矣。
或问山药乃补阴精之物,而吾子谓是健脾胃之品,何子之好异也?曰∶山药益人无穷,
损人
绝少。余谈《本草》,欲使其功过各不掩也。山药有功而无过。言其能助脾胃之火者,是求
过于功之中也。然而天下之人脾胃太旺者,千人中一、二,不可执动火之说,概疑于脾胃之
未旺者,而亦慎用之也,脾胃未旺,则肾气必衰,健脾胃正所以补阴精也。予道其常,何好
异之有。
或问山药补肾,仲景张公所以用之于六味地黄丸中也,然而山药实能健脾开胃,意者六
味丸
非独补肾之药乎?曰∶六味丸实直补肾水之药也,山药亦补肾水之药,同群共济何疑。然而
,六味丸中之用山药,意义全不在此。山药,乃心、肝、脾、肺、肾无经不入之药也。六味
丸虽直补肾中之水,而肾水必分资于五脏,而五脏无相引之使,又何由分布其水,而使之无
不润乎。倘别用五脏佐使之品,方必杂而不纯,故不若用山药以补肾中之水,而又可遍通于
五脏。此仲景张夫子补一顾五,实有鬼神难测之机也。(〔批〕山药补水,而又通五脏,仲
景公所以用之于六味丸中,自有此方,无此妙论。)
或问山药入于六味丸中之义,予既已闻之,不识入于八味丸中,亦有说乎?曰∶八味丸,
由
六味而加增者也,似乎知六味,即可知八味之义矣。谁知八味丸中之用山药,又别有妙义乎
。六味,补肾中之水。而八味,则补肾中之火也。补肾中之火者,补命门之相火也。夫身
之相火有二∶一在肾之中,一在心之外。补肾中之相火,则心外之相火,必来相争,相争
则必相乱,宜豫有以安之,势必下补肾中之火,即当上补心下之火矣。然而既因肾寒而补其
下
,又顾心热以补其上,毋论下不能温其寒,而上且变为热矣。用药之杂,可胜叹哉。妙在用
山药于八味丸中,山药入肾者十之七,入心者十之三,引桂、附之热,多温于肾中,少温于
心外,使心肾二火各有相得,而不致相争,使肾之气通于心,而心之气通于肾,使脾胃之气
安然健运于不息,皆山药接引之功也。仲景公岂漫然用之哉。(〔批〕八味丸,补命门之火
也,补命门之火,虑及心包之火必来相争,用山药解纷,使心肾相通、胃脾两健,何论奇而
理确如此,真仲景公入室之药也。)
或疑山药不宜多用。何以六味地黄丸终年久服而无害也,得毋入于地黄丸可以多用,而
入于
他药之中即宜少用耶?不知山药可以多用而无忌。吾前言脾健之人宜忌者,虑助火以动燥,
而非言其不可以多用也。
或疑山药津滑,何能动燥?曰∶山药生精,自然非助燥之物。吾言其助燥者,助有火之
人,
非助无火之人也。
或问山药色白,何能乌须,何吾子用之为乌须圣药?曰∶山药何能乌须哉。山药入肾,
而尤
通任督。任督之脉,上行于唇颊,故借山药用之于乌芝麻、黑豆、地黄、南烛、何首乌之内
,导引以黑须鬓,非山药之能自乌也。或又问山药既为引导之药,则不宜重用之为君矣。不
知山药虽不变白,而性功实大补肾水者也。肾水不足者,须鬓断不能黑,我所以重用山药而
奏功也。
Chinese Yam (Dioscoreae Rhizoma), sweet in flavor, neutral in temperature, non-toxic. It enters the Taiyin organs of the hand and foot meridians (Lung and Spleen), and can also enter the Spleen and Stomach. It treats various deficiencies and hundred damages, benefits Qi and strength, opens the orifices of the Heart, enhances wisdom, and is particularly good at stopping nocturnal emissions, strengthening the Spleen, promoting appetite, stopping diarrhea, and generating essence. Chinese Yam can serve as either a sovereign drug or an assistant drug; there is no unsuitable use for it. Using more yields benefits, using less also yields benefits, and since ancient times to the present, there has been little dissent. However, I alone have slight reservations because it overly strengthens the Spleen. People suffer from weak Spleen function; if the Spleen is strengthened, the Large Intestine will surely become firm, and Stomach Qi will surely become strong with good appetite. Why single it out for criticism? One must not realize that when Spleen and Stomach Qi are too weak, Chinese Yam must be used to strengthen them; but if Spleen and Stomach Qi are already too vigorous, using Chinese Yam will make them excessively strong, potentially stirring up Fire. Often, people experience chest and abdominal fullness and distension, which worsens after taking Chinese Yam; this is precisely because it aids the excessive vigor of the Spleen and Stomach. People do not know this is the fault of Chinese Yam but blame other herbs; this stems from a lack of understanding of the principles of herb properties. Generally, Chinese Yam enters the Heart, guiding pathogenic factors from the Spleen and Stomach to easily enter the Heart. Chinese Yam tonifies deficiency but can also tonify excess, thus causing increased fullness and distension. Since the world believes Chinese Yam has merits without faults, I point this out specifically, not to disparage Chinese Yam. Apart from this, there is nothing else to discuss regarding Chinese Yam.
One asks: Chinese Yam is a substance that tonifies Yin and Essence, yet you say it is a product for strengthening the Spleen and Stomach. Why do you like to be different? I reply: Chinese Yam benefits people infinitely, and harms them rarely. When discussing Materia Medica, I wish for its merits and faults not to obscure each other. Chinese Yam has merits without faults. To say it can aid Spleen and Stomach Fire is seeking faults within its merits. However, among all people, those with overly vigorous Spleen and Stomach are one or two in a thousand. One cannot cling to the theory of "stirring Fire" and generally suspect that those with unvigorous Spleen and Stomach should also use it cautiously. If Spleen and Stomach are unvigorous, Kidney Qi must be weak; strengthening the Spleen and Stomach is precisely how one tonifies Yin and Essence. I speak of the general rule; what is there to be different about?
One asks: Chinese Yam tonifies the Kidney, which is why Master Zhang Zhongjing used it in Liuwei Dihuang Wan (Six-Ingredient Pill with Rehmannia). However, Chinese Yam truly can strengthen the Spleen and promote appetite. Is Liuwei Dihuang Wan not solely a medicine for tonifying the Kidney? I reply: Liuwei Dihuang Wan is indeed a medicine that directly tonifies Kidney Water. Chinese Yam is also a medicine that tonifies Kidney Water. How can there be doubt in their mutual assistance? However, the meaning of using Chinese Yam in Liuwei Dihuang Wan lies entirely elsewhere. Chinese Yam is a herb that enters no meridian without entering the Heart, Liver, Spleen, Lung, and Kidney. Although Liuwei Dihuang Wan directly tonifies Water in the Kidney, Kidney Water must be shared by the Five Zang Organs. Without guides to lead between the Five Zang Organs, how can the water be distributed to moisten them all? If one were to use separate assistant drugs for the Five Zang Organs, the formula would inevitably be mixed and impure. Therefore, it is better to use Chinese Yam to tonify Water in the Kidney while simultaneously penetrating all Five Zang Organs. This is Zhang Zhongjing’s strategy of tonifying one while attending to five, possessing a mechanism difficult to fathom even by spirits. ([Commentary] Chinese Yam tonifies Water and penetrates the Five Zang Organs. Master Zhang Zhongjing’s use of it in Liuwei Dihuang Wan relies on this prescription, lacking this profound discussion.)
One asks: I have heard the meaning of Chinese Yam entering Liuwei Dihuang Wan. Is there also a rationale for its entry into Bawei Wan (Eight-Ingredient Pill)? I reply: Bawei Wan is an augmentation of Liuwei Dihuang Wan. It seems that knowing Liuwei Dihuang Wan allows one to know the meaning of Bawei Wan. Who would expect that the use of Chinese Yam in Bawei Wan holds another profound meaning? Liuwei Dihuang Wan tonifies Water in the Kidney. Bawei Wan, however, tonifies Fire in the Kidney. Tonifying Fire in the Kidney means tonifying the Ministerial Fire of the Mingmen (Gate of Life). There are two Ministerial Fires in the body: one in the Kidney, one outside the Heart. If one tonifies the Ministerial Fire in the Kidney, the Ministerial Fire outside the Heart will inevitably contend. Contention leads to chaos; thus, one must prepare to pacify it. If one tonifies Fire below, one must also tonify Fire above (in the Heart). However, if one tonifies below due to Cold in the Kidney, and attends to Heat in the Heart by tonifying above, let alone failing to warm the Cold below, the above may turn into Heat. The complexity of medication usage is lamentable. The brilliance lies in using Chinese Yam in Bawei Wan. Chinese Yam enters the Kidney 70% and the Heart 30%. It guides the heat of Cinnamon Twig (Guizhi) and Aconite Root (Fuzi) to warm mostly in the Kidney and slightly outside the Heart. This ensures the Heart and Kidney Fires coexist harmoniously without contention, allowing Kidney Qi to connect with Heart Qi and Heart Qi to connect with Kidney Qi, enabling the Spleen and Stomach Qi to operate smoothly and ceaselessly. All this is due to the guiding merit of Chinese Yam. Did Master Zhang Zhongjing use it arbitrarily? ([Commentary] Bawei Wan tonifies the Fire of the Mingmen. When tonifying the Fire of the Mingmen, one worries that the Fire of the Pericardium will contend. Using Chinese Yam to resolve discord makes Heart and Kidney communicate, and Stomach and Spleen healthy. Not only is it unique, but the principle is so accurate; it is truly a profound herb of Master Zhang Zhongjing.)
Some suspect Chinese Yam should not be used in large doses. Why is there no harm in taking Liuwei Dihuang Wan for years? Could it be that it can be used in large doses when entering Dihuang Wan, but should be used in small doses when entering other formulas? One does not know that Chinese Yam can be used in large doses without taboo. What I previously said about avoiding it for those with strong Spleen was to worry about aiding Fire and stirring Dryness, not saying it cannot be used in large doses.
Some suspect Chinese Yam is slippery and moist, how can it stir Dryness? I reply: Chinese Yam generates Essence; naturally, it is not a substance that aids Dryness. When I say it aids Dryness, I mean it aids those who already have Fire, not those without Fire.
One asks: Chinese Yam is white in color, how can it darken beard hair? Why do I use it as the supreme herb for darkening beard hair? I reply: How can Chinese Yam darken beard hair? Chinese Yam enters the Kidney and particularly connects the Ren Mai (Conception Vessel) and Du Mai (Governing Vessel). The Ren and Du vessels ascend to the lips and cheeks. Therefore, borrowing Chinese Yam to be used within Black Sesame, Black Bean, Rehmannia Root (Shengdi Huang), Myrica Rubra Fruit (Nanzhu), and Polygonum Multiflorum Root (Heshouwu) guides the process to blacken the beard and temples. It is not that Chinese Yam itself turns black. One might ask again: If Chinese Yam is a guiding herb, it should not be heavily used as a sovereign drug. One does not know that although Chinese Yam does not change color, its nature and function truly greatly tonify Kidney Water. Those with insufficient Kidney Water absolutely cannot have black hair/temples. This is why I heavily use Chinese Yam to achieve efficacy.