桃仁,味苦、甘,气平,苦重于甘,阴中阳也,无毒。入手足厥阴经。主瘀血血闭,血
结血
燥,症瘕邪气,杀小虫,除卒暴,通润大便,活血通经止痛。苦以破滞血,甘以生新血。花
味苦,三月三日采,阴干者佳,然亦不必拘泥。总以布单盛之自落者俱可用,花摘者,转无
功效也。杀鬼疰,令人好颜色,除水肿石淋,利大小便,下三虫。渍酒服之,能除百病也。
桃仁,即能花所结之子,而攻补实殊,其故何也?盖桃花,仙种也。仙者阳之极,鬼乃阴象
,阳能辟阴,故能却鬼。桃花得仙人之气而生,随风飘堕,其气发扬,故利益之功多。桃仁
则不然,花辨已谢,其气已尽,树中津液全注精于桃肉,所存之仁,无非阴气耶。少有微阳
,仅可自守以传种,又何能变攻为补乎,故一木而彼此不同。从来《本草》不言,而余独发
异议者,实之本岐天师之教我也。桃花瓣自落者佳,然制之不得法,亦徒然也。布单盛贮,
须于日下晒干。然而一日不能干也,必须夜间用扇煽干为佳。盖花瓣得风则香,得火则死,
故不可火焙。若夜间
天自有风,不必扇煽,第二日再晒,无不干者。干则用砂瓶盛贮,俟泡酒时入之佳绝也。
或问桃仁用之于承气汤中,泻肠中之血乎,抑泻脾中之邪也?顾桃仁泻血,何待问哉。但谓
泻血而不泻邪,则是又不可。夫血之所以瘀者,邪瘀之也。血之所结者,邪结之也。泻血即
所以泻邪,泻邪即所以泻血,原不可分视之也。况用之于承气汤中,纯是散邪之药,谓其散
血而不散邪,得乎?独是桃仁长于散血,而短于散邪,用之于承气汤中,毕竟散瘀结之血是
其专功也。
或疑桃仁散血而不散邪,何以邪结之症用之,奏功如响?不知瘀血之症,邪结之也。桃
仁攻
坚而散血,则邪无巢穴,何以能聚,故血散而邪亦散。其实,桃仁散血而不能散邪也。
Tao Ren (Persicae Semen), with bitter and sweet tastes, and a neutral nature, where the bitterness outweighs the sweetness, belongs to the category of Yin containing Yang. It is non-toxic. It enters the Jueyin meridians of the hand and foot. It primarily treats blood stasis, amenorrhea due to blood obstruction, blood coagulation and dryness, masses and growths (Zhengjia), and pathogenic factors; it kills small parasites, eliminates sudden acute conditions, moistens and unblocks the intestines to facilitate bowel movements, invigorates blood, unblocks the meridians, and alleviates pain. The bitter taste breaks stagnant blood, while the sweet taste generates new blood.
The flower of the peach tree has a bitter taste. It should be harvested on the third day of the third lunar month; shade-dried flowers are best, though one need not be overly rigid about this. In general, flowers caught in cloth sheets that have fallen naturally can all be used. Flowers picked by hand lose their efficacy. The flower can expel "Guizhu" (a chronic wasting disease attributed to ghostly or epidemic pathogens), improve complexion, eliminate edema and stone strangury (Shilin), promote urination and defecation, and expel three types of intestinal parasites. Soaked in wine and taken orally, it can cure myriad diseases.
Tao Ren is the fruit produced by the peach blossom, yet its actions of attacking and tonifying are significantly different. Why is this? Peach blossoms are considered immortal substances. Immortals represent the extreme of Yang, while ghosts represent Yin. Yang can repel Yin, thus peach blossoms can drive away ghosts. Peach blossoms grow by receiving the Qi of immortals; they drift and fall with the wind, their Qi spreading forth, so their beneficial effects are numerous. Tao Ren is different. Once the petals have withered, its Qi is exhausted. The fluids from the tree are fully concentrated into the peach flesh. The remaining kernel consists essentially of Yin Qi. There is only a trace of weak Yang, sufficient merely for self-preservation to propagate seeds, let alone transforming attack into tonification. Thus, although from the same tree, the flower and the kernel differ in nature. Previous Materia Medica texts did not mention this, but I alone raised objections, truly guided by the teachings of Tianshi Qibo (the Heavenly Master Qibo).
Peach petals that fall naturally are best, but if processed improperly, the effort is futile. They should be stored in cloth sheets and sun-dried. However, they cannot be dried in just one day; it is best to fan them dry at night. This is because petals retain their fragrance when exposed to wind but lose it when exposed to fire, so they must not be roasted over fire. If there is natural wind at night, fanning is unnecessary; drying them again on the second day ensures they are completely dry. Once dry, store them in a clay jar. They are best added when preparing medicinal wine.
Someone asks: When Tao Ren is used in Chengqi Tang (Cathartic Decoction), does it purge blood from the intestines, or does it purge pathogenic factors from the spleen? Regarding Tao Ren purging blood, why ask? But to say it purges blood without purging pathogenic factors is incorrect. The reason blood becomes stagnant is because pathogenic factors cause stasis. The reason blood coagulates is because pathogenic factors cause knotting. Purging blood is purging pathogenic factors; purging pathogenic factors is purging blood. They originally cannot be viewed separately. Moreover, when used in Chengqi Tang, which consists entirely of herbs that scatter pathogenic factors, how could one claim it scatters blood but not pathogenic factors? However, Tao Ren excels at scattering blood but is short in scattering pathogenic factors. When used in Chengqi Tang, its specific merit lies in dissipating blood stasis and knots.
Some doubt that since Tao Ren scatters blood but not pathogenic factors, why does it yield rapid results when used for conditions of pathogenic knotting? One does not realize that in cases of blood stasis, it is the pathogenic factor that causes the knotting. Tao Ren breaks hardness and scatters blood; once the blood is scattered, the pathogenic factor has no nest or abode, so how can it gather? Therefore, when blood scatters, the pathogenic factor also scatters. In reality, Tao Ren scatters blood but cannot directly scatter pathogenic factors.