(瓜菜)助湿胀脾滞气
南瓜(专入脾胃肠)。味甘气温。体润质滑。食则令人气胀湿生。故书载此品类之贱。
食物之
所不屑。凡人素患香港脚。于此最属不宜。服则湿生气壅。黄胆湿痹。用此与羊肉同食。则病
尤见剧迫。惟有太阴湿土口渴舌干服。差见其有益耳。至经有言补中益气。或者津枯燥涸。
得此津回气复。以为补益之自乎!否则于理其有不合矣。
(瓜菜)解热散血宽肠利气
茄子(专入肠胃)。性禀地阴。外假阳火。皮赤肉白。阳包乎阴。花实香紫。故书载治
寒热脏
痨。并或散血止痛。宽肠利气。然味甘气寒。质滑而利。服则多有动气。生疮损目。腹痛泄
泻之虞。孕妇食之。尤见有害。此瓜菜中无益之物也。(李延飞曰。秋后食此损目。生生编
云。女人服此。能伤子宫。宗 曰。冷人食此。动气发疮及痼疾。)蒂治肠风下血。及擦癜
风。(时珍曰。治癜风用茄蒂烧灰。同硫黄末擦之。取其渗血也。)花治金疮牙痛。(烧灰涂
痛处。)根及枯根叶。皆治冻疮皴裂。煮汤渍之。
(瓜菜)清暑热利水道
胡瓜(专入脾胃大肠)。气味甘寒。服此止能清热利水。别无裨益。故北人坐炕。用此
以为席
珍。南人值暑。用此以为供蔬。并或咽喉肿痛。用此入药以为吹消。(用老黄瓜去子。以芒
硝填满。阴干为末。每以少许吹之。)枚疮火眼。用此纳硝刮粉以为点搽。汤火伤灼。用此
掐碎入瓶取水以为刷敷。水病肚胀。用此连子醋煮空心以为投服。小儿热痢。用此同蜜以为
投治。皆以取其甘寒解毒之意。然使脏寒气阴。复则能以动气发热作疟。且发香港脚生疮。小
儿过服。尤易作泻生疳。不可不慎。叶则苦平小毒。能治小儿闪癖。(一岁用一叶。生 搅
汁服。得吐下良。)
(Gourd and Vegetable Category) Promotes Dampness, causes Spleen Distension, and obstructs Qi movement.
Pumpkin (specifically enters the Spleen, Stomach, and Intestine meridians). Its taste is sweet, and its nature is warm. Its texture is moist and slippery. Consumption leads to Qi distension and the generation of Dampness. Therefore, medical texts record this category as lowly, despised by those who value food. For individuals who habitually suffer from Hong Kong foot (Tinea pedis or syndromes of Damp-Heat pouring downward), it is most unsuitable. Ingestion exacerbates Dampness and causes Qi stagnation, leading to Jaundice and Bi syndrome due to Dampness. Consuming it with mutton will make the condition even more severe and urgent. It is only slightly beneficial in cases of Taiyin Damp-Earth syndrome presenting with thirst and a dry tongue. Regarding the classic statement "tonifies the Middle and benefits Qi," it may be that due to fluid exhaustion and dryness, the restoration of fluids and Qi after consumption is mistaken for its tonifying effect! Otherwise, this contradicts medical logic.
(Gourd and Vegetable Category) Clears Heat, dissipates Blood stasis, relaxes the Intestines, and promotes Qi flow.
Eggplant (specifically enters the Stomach and Intestine meridians). It inherits Yin energy from the Earth, while its exterior borrows Yang fire. The skin is red, the flesh is white, with Yang enveloping Yin. The flowers and fruits have a purple fragrance. Thus, medical texts record its ability to treat alternating chills and fever, and visceral consumptive disease (Zang Lao), as well as dissipating Blood stasis, relieving pain, relaxing the intestines, and promoting Qi flow. However, its taste is sweet and its nature is cold; its texture is slippery and purgative. Ingestion often risks causing Qi rebellion, sores, eye damage, abdominal pain, and diarrhea. Pregnant women consuming it are particularly harmed. This is an unbeneficial item among gourds and vegetables. (Li Yanfei stated: Consuming this in autumn damages the eyes. *Shengsheng Bian* states: Women consuming this can injure the uterus. Zong stated: Cold constitutions consuming this trigger Qi rebellion, sores, and chronic diseases.) The calyx treats intestinal wind with bleeding and can be rubbed on vitiligo. (Li Shizhen stated: To treat vitiligo, burn the eggplant calyx to ash, mix with sulfur powder, and rub, utilizing its blood-penetrating property.) The flower treats metal wounds and toothache. (Burn to ash and apply to the painful area.) The root and withered leaves treat frostbite and cracked skin; boil in water and soak the affected area.
(Gourd and Vegetable Category) Clears summer-heat and promotes urination.
Cucumber (specifically enters the Spleen, Stomach, and Large Intestine meridians). Its odor and taste are sweet and cold. Ingestion only clears heat and promotes diuresis, offering no other benefit. Hence, northerners use it as a delicacy while sitting on heated kang beds; southerners use it as a vegetable during summer. Or, for sore throat and swelling, it is used medicinally as a powder for insufflation into the throat. (Use old cucumber, remove seeds, fill with Mirabilite, dry in shade, grind to powder, and insufflate a small amount each time.) For yaws and fiery eyes, mix with Mirabilite, scrape the powder, and apply to the eyes. For scalds and burns, crush it, place in a bottle to collect juice, and brush/apply to the wound. For edema and abdominal distension, cook with vinegar including seeds and take on an empty stomach. For pediatric dysentery due to heat, administer with honey. All these uses rely on its sweet-cold detoxification properties. However, if there is internal cold and Yin deficiency, it may instead cause Qi rebellion, fever, malaria, and trigger Hong Kong foot and sores. Overconsumption by children easily leads to diarrhea and infantile malnutrition (Gan syndrome). Caution is required. The leaves are bitter, neutral, and slightly toxic; they treat pediatric abdominal masses or convulsions (Shan Pi). (For one-year-olds, use one leaf, crush fresh to extract juice, and administer; vomiting or purging is desirable.)