(《别录》上品)
【释名】九孔螺(《日华》),壳名千里光。
时珍曰∶决明、千里光,以功名也。九孔螺,以形名也。
【集解】弘景曰∶俗云是紫贝。人皆水渍,熨眼颇明。又云是鳆鱼甲。附石生,大者如
手,明耀五色,内亦含珠。
恭曰∶此是鳆鱼甲也。附石生,状如蛤,唯一片无对,七孔者良。今俗用紫贝,全非。
颂曰∶今岭南州郡及莱州海边皆有之,采无时,旧注或以为紫贝,或以为鳆鱼甲。按∶
紫贝即今砑螺,殊非此类。鳆鱼乃王莽所嗜者,一边着石,光明可爱,自是一种,与决明相
近也。决明壳大如手,小者如三两指大,可以浸水洗眼,七孔、九孔者良,十
人亦啖其肉。
宗 曰∶登、莱海边甚多。人采肉供馔,及干充苞苴。肉与壳两可用。
时珍曰∶石决明形长如小蚌而扁,外皮甚粗,细孔杂杂,内则光耀,背侧一行有孔如
穿成者。生于石崖之上,海人泅水,乘其不意,即易得之。否则紧粘难脱也。陶氏以为紫贝,
雷氏以为真珠母,杨 注《荀子》以为龟脚,皆非矣。惟鳆鱼是一种二类,故功用相同。吴
越人以糟决明、酒蛤蜊为美品者,即此。
【修治】 曰∶凡用以面裹煨熟,磨去粗皮,烂捣,再乳细如面,方堪入药。
曰∶每五两用盐半分,同东流水入瓷器内煮一伏时,捣末研粉。再用五花皮、地榆、
阿胶各十两,以东流水淘三度,日干,再研一万下,入药。服至十两,永不得食山桃,令人
丧目。
时珍曰∶今方家只以盐同东流水煮一伏时,研末水飞用。
壳
【气味】咸,平,无毒。保升曰∶寒。宗 曰∶肉与壳功同。
【主治】目障翳痛,青盲。久服,益精轻身(《别录》)。
热,青盲内障,骨蒸劳极(李 )。
【附方】旧一,新五。
羞明怕日∶用千里光、黄菊花、甘草各一钱,水煎。冷服。(《明目集验方》)
痘后目翳∶用石决明(火 ,研)、谷精草各等分,共为细末。以猪肝蘸食。(《鸿飞集》)
小便五淋∶用石决明去粗皮,研为末,飞过。熟水服二钱,每日二服。如淋中有软硬
物,即加朽木末五分。(《胜金方》)
肝虚目翳∶凡气虚、血虚、肝虚,眼白俱赤,夜如鸡啄,生浮翳者。用海蚌壳(烧过成
灰)、木贼(焙)各等分为末。每服三钱,用姜、枣同水煎,和渣通口服。每日
验方》)
青盲雀目∶用石决明一两(烧过存性),外用苍术三两(去皮)。为末。每服三钱,以猪
肝批开,入药末在内扎定,砂罐煮熟,以气熏目。待冷,食肝饮汁。(《龙木论》)
解白酒酸∶用石决明(不拘多少)数个,以火炼过,研为细末。将酒荡热,以决明末搅
入酒内,盖住。一时取饮之,其味即不酸。
(Recorded in the Superior Class of *Shennong Bencao Jing*)
[Names] Nine-Hole Snail (*Ri Hua Ben Cao*), Shell named Qianliguang.
Li Shizhen stated: Jue Ming and Qianliguang are named after their efficacy. Nine-Hole Snail is named after its morphology.
[Collection and Explanation] Tao Hongjing said: Folklore claims it is Zi Bei (Purple Shell). People soak it in water and use it to compress the eyes, which significantly improves vision. It is also said to be the shell of the Abalone (Fou Yu). It grows attached to rocks; large specimens are as big as a hand, shining with five colors, and may contain pearls inside.
Su Gong said: This is indeed the shell of the Abalone. It grows attached to rocks, resembling a clam, consisting of a single unpaired valve. Those with seven holes are of good quality. The Zi Bei used in current practice is entirely different.
Su Song said: It is found in various prefectures in Lingnan and along the coast of Laizhou. It can be harvested at any time. Old annotations vary between identifying it as Zi Bei or Abalone shell. Upon examination: Zi Bei refers to the Ya Luo (polished snail) currently known, which is definitely not this category. The Abalone was a delicacy favored by Wang Mang; it adheres to one side of the rock, is bright and attractive, and is a distinct species similar to Jue Ming. The shell of Jue Ming is as large as a hand, with smaller ones being the size of two or three fingers. It can be soaked for washing the eyes; those with seven or nine holes are superior. Its meat is edible for humans.
Kou Zongshi said: It is abundant along the coasts of Dengzhou and Laizhou. People harvest its meat for food and dry it for packaging materials. Both the meat and the shell are useful.
Li Shizhen said: Shi Jue Ming has an elongated shape like a small mussel but is flattened. The outer skin is very rough with scattered fine pores, while the interior is lustrous. There is a row of holes on the dorsal side that appear perforated. It grows on rocky cliffs. Divers obtain it by surprise; otherwise, it adheres tightly and is difficult to detach. Tao Hongjing identified it as Zi Bei, Lei Xiao as Mother-of-Pearl, and Yang Xiu (commentator on *Xunzi*) as Turtle Foot; all were incorrect. Only the Abalone represents one organism with two names, hence identical functions. In Wu and Yue regions, pickled Jue Ming and wine-cooked Clam are considered delicacies, referring to this substance.
[Preparation] Lei Xiao said: For usage, wrap in flour and roast until cooked. Grind off the rough skin, pound thoroughly, and mill into a fine powder resembling flour before medicinal use.
Zhang Shi said: Take 5 liang of the material with 0.5 fen of salt, boil in flowing water from the east in a porcelain vessel for one shichen (2 hours). Pound and grind into powder. Then add 10 liang each of Wuhua Pi, Di Yu, and E-Jiao. Wash these three herbs three times with flowing water from the east, sun-dry, and grind ten thousand times before incorporating into medicine. After consuming up to 10 liang, one must never eat Mountain Peach (Prunus davidiana), as it causes blindness.
Li Shizhen said: Current practitioners only boil with salt and flowing water from the east for one shichen, then grind into powder and use wet-pulverization (shui fei).
Shell
[Flavor and Nature] Salty, Neutral, Non-toxic. Bao Sheng said: Cold. Kou Zongshi said: The meat and shell have the same function.
[Indications] Eyelid obstruction, pain from nebulae, Qing Mang (blindness). Long-term consumption benefits essence and lightens the body (*Shennong Bencao Jing*).
Li Chan said: Heat syndromes, internal cataracts in Qing Mang, bone-steaming consumptive fever.
[Attached Prescriptions] One old prescription, five new prescriptions.
Photophobia: Use Qianliguang, Yellow Chrysanthemum Flower, and Gan Cao (Licorice Root), each 1 qian. Decoct in water. Take cold (*Ming Mu Ji Yan Fang*).
Nebula after Smallpox: Use Shi Jue Ming (calcined and ground) and Gu Jing Cao (Cibotium Rhizome) in equal parts. Grind into fine powder. Dip pork liver in the powder and consume (*Hong Fei Ji*).
Five Types of Lin Syndrome (Dysuria): Remove the rough skin of Shi Jue Ming, grind into powder, and wet-pulverize. Take 2 qian with warm water, twice daily. If hard or soft objects are present in the urine, add 5 fen of Xiu Mu Mo (rotten wood powder) (*Sheng Jin Fang*).
Liver Deficiency Nebula: Applicable to Qi deficiency, Blood deficiency, and Liver deficiency presenting with red sclera, sensation of chicken-pecking at night, and floating nebulae. Use Hai Bang Ke (Seashell of Hainan Mussel, calcined to ash) and Mu Zei (Equisetum Hiemale, dried) in equal parts. Grind into powder. Take 3 qian per dose, decoct with Ginger and Jujube in water, and swallow the dregs. Once daily (*Yan Fang*).
Qing Mang and Night Blindness: Use 1 liang of Shi Jue Ming (calcined to retain nature) and 3 liang of Cang Zhu (Atractylodes Rhizome, peeled). Grind into powder. Take 3 qian per dose. Slice open a pig liver, insert the powder, tie securely, and cook in a clay pot. Steam the eyes with the vapor. When cool, eat the liver and drink the broth (*Long Mu Lun*).
Neutralizing Sour White Wine: Use several pieces of Shi Jue Ming (quantity unspecified). Calcine over fire and grind into fine powder. Heat the wine, stir in the Shi Jue Ming powder, cover, and let stand for one shichen. Drink; the sour taste will disappear.