古人方剂,锱铢分两,与今不同。云一升,即今之大白盏也。云两铢者,六铢为一分,
即今
二钱半。二十四铢为一两也。云三两,即今之二两。云一两,即今之六钱半。
凡散药有云刀圭者,十分方寸匕之一,准如梧子大也。方寸匕者,作匕正方一寸,抄散
取不
落为度。钱五匕者,今五铢钱边五字者,以抄之。一撮者,四刀圭也。十撮为一勺。
凡丸药云如细麻者,即胡麻也。如黍、粟亦然,以十六黍为一大豆。如大麻子者,准三
细麻
也。如胡豆者,即今之青斑豆也,以二大麻子准之。如小豆者,今赤小豆。如大豆者,以二
小豆准之。如梧桐子者,以二大豆准之。
凡煮汤,欲微火令小沸。其水数,依方多少。大略二十两药,用水一斗,煮取四升,以
此为
准。然利汤欲生,少水而多取汁;补汤欲熟,多水而少取汁。
凡汤中用芒硝、饴糖、阿胶,须候汤熟,绞净清汁,方纳于内,再上火两三沸,烊尽乃
服。
凡汤中加酒、醋、童便、竹沥、姜汁,亦候汤熟,绞汁盏内,加入便服。
凡汤中用沉香、木香、乳香、没药,一切香窜药味,须研细末,待汤熟,先倾汁小盏内
调服
讫,然后尽饮。
凡丸散药亦先咀细片曝燥,才依方派轻重。称净分两和匀,共磨研细末。其天门冬、地
黄辈
,湿润难干者,冬春略增蚀数,捣膏搀入。夏秋亦同。众药曝燥磨之。
凡筛丸药末,用重密绢令细。若筛散草药,用轻疏绢。其丸药中,有各研磨者,虽已筛
细,
和诸药末,又必重复筛过,庶色理和同为佳。
凡丸药用蜜,每药末一斤,则用蜜十二两。文火煎炼,掠去沸沫,令色焦黄,滴水成珠
为度
,再加清水四两和匀。如此丸成,庶可爆干,经久不烂。
凡药末入蜜和匀,须令力士于石舂内杵捣千百,自然软熟,容易丸成。不然,或散或粘,
在
手弗妙。一应作糊合者,亦仿此式勿违。
凡通大便丸药,或有巴豆,或加硝、黄丸成者,必用川蜡熔化为衣,取其过膈不化,能
达
下焦,脾胃免伤,诚为良法。倘人体气壮实,毋以此拘。
凡丸药,或用朱砂末、或用金银箔为衣饰者,必须丸成乘湿粘上。
Ancient prescriptions utilized units such as zi (a small weight unit), zhu (a minute weight unit), fen, and liang for dosage, which differ from modern standards. The term "one sheng" (volume unit) referred to a large white porcelain cup. Six zhu constitute one fen, equivalent to approximately 2.5 qian in modern measurement. Twenty-four zhu make up one liang. "Three liang" in ancient texts corresponds to two liang today. "One liang" corresponds to 6.5 qian today.
When powdered medicines are measured by "dao gui," it refers to one-tenth the volume of a "fang cun bi" (a square-inch measuring spoon), roughly the size of a sophora seed (Wutongzi). A "fang cun bi" is a square-inch spoon where the powder is scooped without spilling. Using the five characters on the edge of a "five zhu coin" to scoop powder is called "qian wu bi." One "cuo" (pinch) equals four "dao gui." Ten "cuo" equal one "shao" (spoonful).
For pills described as the size of "xi ma" (sesame seeds), this refers to sesame seeds. Sizes like millet or broomcorn millet follow similar proportional logic: sixteen millet grains equal one soybean. Three sesame seeds equal one hemp seed. "Hu dou" (broad beans) refer to green speckled beans; two hemp seeds approximate their size. "Xiao dou" refers to adzuki beans. "Da dou" (soybeans) are approximated by two adzuki beans. "Wutongzi" (sophora seeds) are approximated by two soybeans.
When decocting herbal soups, use low heat to maintain a gentle boil. Water quantity depends on the prescription. Generally, twenty liang of herbs require one dou of water, boiled down to four sheng of liquid. However, laxative decoctions should be lightly cooked with less water to yield more juice; tonic decoctions should be thoroughly cooked with more water to yield less concentrated juice.
If Muxiao (Natrii Sulfas), Yitang (Maltose), or Ejiao (Donkey-hide Gelatin) are required, they must be added only after the decoction is finished and strained clear. Reheat briefly for two or three boils until fully dissolved before consumption.
If wine, vinegar, tong bian (child's urine), zhuli (bamboo sap), or jiangzhi (ginger juice) are added, do so after the decoction is finished and strained into a cup, then mix and consume immediately.
For aromatic drugs such as Chenxiang (Aquilaria Wood), Muxiang (Aucklandia Root), Ruxiang (Frankincense), and Moyao (Myrrh), grind them into fine powder. After the decoction is ready, pour a small amount of the liquid into a cup to dissolve the powder, consume that portion first, then drink the rest of the decoction.
Herbs for pills and powders should first be sliced thin and dried. Then weigh according to the prescription, mix evenly, and grind into fine powder. For moist herbs like Tianmendong (Asparagus Root) and Dihuang (Rehmannia Root), slightly increase the weight during winter and spring to account for moisture loss, crush into paste, and mix in. This applies similarly to summer and autumn. Other herbs should be dried and ground.
Sift pill powders using heavy, fine silk gauze. For herb powders, use light, coarse silk gauze. If certain ingredients were ground separately, even if sifted fine, re-sift after mixing with other powders to ensure uniform color and texture.
For honey-pilled formulations, use twelve liang of honey per jin (16 taels) of herb powder. Refine over low heat, skim off foam, until the color turns dark yellow and drops form beads when tested in water. Add four liang of clear water and mix well. Pills made this way can be dried and stored long-term without spoiling.
Mix herb powder and honey thoroughly by pounding hundreds or thousands of times in a stone mortar by strong hands to achieve a soft, pliable consistency suitable for rolling. Otherwise, pills may be loose or sticky. Apply this method to all paste-based preparations.
For constipation-relieving pills containing Badou (Croton Seed) or combined with Xiaomangxiao (Mirabilite) and Dahuang (Rhubarb Root), coat them with melted Chuanla (Beeswax). This prevents dissolution in the stomach, allowing delivery to the lower jiao while protecting the spleen and stomach. Patients with robust constitution need not strictly adhere to this.
Pills coated with Zhusha (Cinnabar) powder or Jin/Yinbo (Gold/Silver Leaf) must be applied while the pills are still wet.