醒酒快膈，消痰助胃。
生姜（四两，切焙） 草果仁（去皮，七钱半） 甘草（七钱半，炙） 半夏曲（二钱
半，炙） 白
上件为细末，入盐和匀。每服二钱，沸汤点服。
治酒食所伤及呕逆恶心，头目昏运，神志不爽。
缩砂仁（一两） 白豆蔻仁（一两） 蒲荷叶（去土，二两） 甘草（半两，微炙）
上件为细末。每服一钱，沸汤点服。
清气消壅。
糖霜（二两） 脑子（一字）
上先将糖霜研细，次入脑子，研匀。每服一钱，沸汤点服。
润肺，疗咳嗽。
松子仁（四两） 胡桃肉（汤浸去皮。各一两） 蜜（半两，炼）
上件研烂，次入蜜和匀。每服一钱，沸汤点服。
宽中、快气、消酒。
橙子（大者三斤，破去核，切作片子，连皮用） 生姜（五两，去皮切片，焙干）
上件于净砂盆内，烂研如泥，次入炙甘草末二两，檀香末半两，并搜和捏作饼子，焙干，
为
温中降气，破饮逐痰。疗酒食过伤，肢体怠堕，除口气，爽心神。如病酒，尤宜
半夏（四两，为末，生姜汁搜和作饼子，焙干，为细末，再用姜汁和焙，如此三遍为度）
生
豆蔻（去皮微炒，二两） 杏仁（汤浸，去皮尖，研如膏，二两） 甘草（四两，炙黄） 檀
香（
上件为细末，用白面二两，蜜水煮糊，入杏仁在内搜和，以印子脱诸花样如钱大。每服
一、
To sober up, relieve chest fullness, resolve phlegm, and assist the stomach.
Shengjiang (Fresh Ginger Rhizome, 4 liang, sliced and dried) Caoguo Ren (Tsaoko Fruit Seed, 7 qian 5 fen, peeled) Gancao (Licorice Root, 7 qian 5 fen, honey-fried) Banxia Qu (Pinellia Fermented Paste, 2 qian 5 fen, honey-fried)
The above ingredients are ground into a fine powder, mixed evenly with salt. Take 2 qian per dose, administered by pouring boiling water over it.
Treating injuries caused by alcohol and food, including vomiting, nausea, dizziness and vertigo of the head and eyes, and mental cloudiness.
Suosharen (Amomum Fruit Seed, 1 liang) Baidoukou Ren (White Cardamom Seed, 1 liang) Puheye (Lotus Leaf, 2 liang, cleaned of soil) Gancao (Licorice Root, 0.5 liang, lightly fried)
The above ingredients are ground into a fine powder. Take 1 qian per dose, administered by pouring boiling water over it.
Clearing qi and resolving stagnation.
Tangshuang (Rock Sugar, 2 liang) Naozı (Borneol, 1 zi weight)
First grind the rock sugar finely, then add borneol and grind evenly. Take 1 qian per dose, administered by pouring boiling water over it.
Moistening the lungs and treating cough.
Songzi Ren (Pine Nut Kernel, 4 liang) Hutaorou (Walnut Kernel, soaked in hot water and peeled, 1 liang each) Mi (Honey, 0.5 liang, refined)
The above ingredients are ground into a paste, then mixed evenly with honey. Take 1 qian per dose, administered by pouring boiling water over it.
Broadening the middle jiao, promoting qi movement, and resolving alcohol toxicity.
Chengzi (Orange, 3 large ones, broken open and pitted, sliced with peel) Shengjiang (Fresh Ginger Rhizome, 5 liang, peeled, sliced, and dried)
The above ingredients are placed in a clean mortar, pounded and ground into a mud-like consistency. Then add 2 liang of honey-fried Gancao powder and 0.5 liang of Tanxiang powder, knead together into cake shapes, dry them by baking, and grind into...
Warming the middle jiao, descending qi, breaking fluid retention, and expelling phlegm. Treating injuries from excessive alcohol and food consumption, leading to limb fatigue and lethargy, removing bad breath, and refreshing the mind. Especially suitable for hangovers.
Banxia (Pinellia Tuber, 4 liang, ground into powder, kneaded with Jiangzhi [Ginger Juice] into cakes, dried, ground into fine powder, then kneaded with ginger juice and dried again; repeat this process three times)
Sheng (Raw)
Doukou (Cardamom Fruit, peeled and lightly stir-fried, 2 liang) Xingren (Apricot Seed, soaked in hot water, peeled and de-veined, ground into paste, 2 liang) Gancao (Licorice Root, 4 liang, honey-fried until yellow) Tanxiang (Sandalwood...)
The above ingredients are ground into a fine powder. Use 2 liang of white flour,煮糊 (boil honey water into a paste), mix in the Xingren paste, and knead together. Use molds to stamp out various patterns, size like coins. Take one or two...