（须用两锅，一锅常要温沸，准备添用）
鹿角（不用自死者。不以多少，三寸许截断，去粗皮）
上将鹿角于河水内浸七日，其水每日一易，候日足洗净，锅中煮。每鹿角五斤用桑白皮
半斤
或火
诸药
治下元虚损，久积寒冷，目运耳鸣，形体羸弱，阴痿自汗，遗沥泄精。及肺痿喘嗽
唾有血，怯风畏寒，手足多冷，但一切虚劳气劣，并宜服之。
附子（炮，去皮脐） 牛膝（酒浸一宿，焙） 肉桂（去粗皮） 白茯苓（去皮） 椒
红五味子
以上十味制净，各称一两半为细末，次用∶精羯羊肉（四两，细切） 肉苁蓉（洗净，二
两，细切） 羊脂（二两，细切） 黄蜡（二两，细
梅肉（一两） 葱白（三两）
上件后七味，用法酒五升同入银、石器中，慢火煮令肉烂，研成膏，入前药末一处捣和
为丸如梧桐子大。每服三十丸，加至四、五十丸，温酒或盐汤送下。肺痿咯血，煎糯米、阿
胶汤送下。常服补益元气，轻健腰脚，实骨髓，耐风寒，滋养气血。空心、食前。
治真元气虚，脚膝缓弱。及素有风，手足拘挛，口眼 斜，气血衰少，饮食不进。
牛膝（二两，酒浸一宿） 附子（炮，去皮脐） 肉桂（去粗皮） 续断 巴戟（去心）
白茯苓（
芦头） 杜仲（
以上一十三味各一两
上件为细末，炼蜜为丸如梧桐子大。每服五十丸至七、八十丸，米饮或酒空心下。
(Must use two pots; one pot should be kept constantly simmering, ready for addition.)
Deer Antler (Do not use those from naturally deceased deer. Quantity as needed, cut into segments approximately three cun long, remove the rough outer bark.)
First, soak the Deer Antler in river water for seven days, changing the water daily. After sufficient time, wash clean and boil in the pot. For every five jin of Deer Antler, use half a jin of Mulberry Root Bark
or fire
various herbs.
Treats deficiency and damage of the lower origin, chronic accumulation of cold pathogens, dizziness and tinnitus, emaciation and weakness, impotence with spontaneous sweating, dribbling urine after voiding, and seminal emission. Also treats lung abscess (Fei Fei) with wheezing and coughing,
expectoration with blood, aversion to wind and cold, cold hands and feet, and all types of deficiency exhaustion with qi decline; all are suitable for taking this formula.
Prepared Aconite Root (Pao, remove skin and navel) Achyranthes Root (Jiu Niu Xi, soaked in wine overnight, dried) Cinnamon Bark (Qu Rou Pi) Poria (Bai Fu Ling, remove skin) Sichuan Pepper
Red Schisandra Fruit (Wu Wei Zi)
The above ten herbs are processed cleanly, each weighed at one liang and half, and ground into fine powder. Then prepare:
Selected Male Sheep Meat (Si Liang, finely chopped) Cistanche Stem (Rou Cong Rong, washed, two liang, finely chopped) Mutton Fat (Yang Zhi, two liang, finely chopped) Yellow Beeswax (Huang La, two liang, finely chopped)
Plum Flesh (Mei Rou, one liang) Scallion White (Cong Bai, three liang)
The latter seven ingredients are added to five sheng of wine, placed together in silver or ceramic vessels, and slowly boiled over low heat until the meat is tender. Grind into a paste, mix thoroughly with the previously prepared herb powder, and knead into pills the size of paulownia seeds. Take thirty pills per dose, increasing to forty or fifty pills if necessary, taken down with warm wine or salted water decoction. For lung abscess with hemoptysis, take down with rice porridge and Donkey-hide Gelatin decoction. Regular consumption tonifies primordial qi, lightens and strengthens the waist and legs, solidifies bone marrow, resists wind and cold, and nourishes qi and blood. Take on an empty stomach or before meals.
Treats deficiency of true primordial qi, weakness and flaccidity of the legs and knees. Also treats pre-existing wind pathogen causing spasms and contracture of hands and feet, deviation of mouth and eyes, decline of qi and blood, and poor appetite.
Achyranthes Root (Er Liang, soaked in wine overnight) Prepared Aconite Root (Pao, remove skin and navel) Cinnamon Bark (Qu Rou Pi) Dipsacus Root (Xu Duan) Morinda Root (Ba Ji, remove heart)
Poria (Bai Fu Ling, remove
Rhizome part) Eucommia Bark (Du Zhong, remove
The above thirteen herbs, each one liang.
Grind the above ingredients into fine powder, bind with refined honey to form pills the size of paulownia seeds. Take fifty to seventy or eighty pills per dose, taken on an empty stomach with rice drink or wine.