此第十卷，第二十二篇，凡四十八证，前三阴三阳篇中，悉具载之。
卷内音释，上卷已有。
方
此以下诸方，于随卷本证下虽已有，缘止以加减言之，未甚明白，似于览者检阅未便，今复校勘，备列于后∶
桂枝加葛根汤主之（熊校记∶汤下汪本增主之二字）方∶
葛根（四两） 芍药（二两） 甘草（二两） 生姜（三两，切） 大枣（十二枚，擘） 桂枝（
二两，去皮） 麻黄（三两，去节）
上七（医统本作“六”）味，以水一斗，先煮麻黄、（医统本无“麻黄”一味药，医统本无此二字）葛根
减二升，去上沫，内诸药，煮取三升，去滓，温服一升，覆取微似汗，不须啜
粥，余如桂枝（医统本有“汤”字）法。（赵本卷二载此方，句下有“将息及禁忌”五字）
桂枝加浓朴杏子汤方∶
于桂枝汤方内，加浓朴二两，杏仁五十个，去皮尖，余根据前法。
桂枝加附子汤方∶
于桂枝汤方内，加附子一枚，炮，去皮，破八片，余根据前法。术附汤方，附于此方内，去桂枝，加
白术四两，根据前法。
桂枝去芍药汤方∶
于桂枝汤方内，去芍药，余根据前法。
桂枝去芍药加附子汤方∶
于桂枝汤方内，去芍药，加附子一枚，炮，去皮，破八片，余根据前法。
桂枝麻黄各半汤方∶
桂枝（一两，十六铢，去皮） 芍药 生姜（切） 甘草（炙） 麻黄（各一两，去节） 大枣（四枚，
擘） 杏仁（仁医统本作人，二十四个，汤浸，去皮尖及两仁。赵本医统本并作人。者）
上七味，以水五升，先煮麻黄一二沸，去上沫，内诸药，煮取一升八合，去滓，温服六合。
桂枝二麻黄一汤方∶
桂枝（一两十七铢，去皮） 芍药（一两六铢） 麻黄（十六铢，去节） 生姜（一两六铢，切）
杏仁（仁，医统本作人。十六个，去皮尖） 甘草（一两二铢，炙） 大枣（五枚，擘）
上七味，以水五升，先煮麻黄一二沸，去上沫，内诸药，煮取二升，去滓，温服一升，日再。
白虎加人参汤方∶
于白虎汤方内，加人参三两，余根据白虎汤法。
桂枝去桂加茯苓白术汤方∶
于桂枝汤方内，去桂枝，加茯苓、白术各三两，余根据前法，煎服。小便利，则愈。
以上九方，病证并在第二卷内。
葛根加半夏汤方∶
于葛根汤方内，加入半夏半升，余根据葛根汤法。
桂枝加芍药生姜人参新加汤方∶
于第二卷桂枝汤方内，更加芍药、生姜各一两，人参三两，余根据桂枝汤法服。
栀子甘草豉汤方∶
于栀子豉汤方内，加入甘草二两，余根据前法。得吐，止后服。
栀子生姜豉汤方∶
于栀子豉汤方内，加生姜五两，余根据前法。得吐，止后服。
柴胡加芒硝汤方∶
于小柴胡汤方内，加芒硝六两，余根据前法。服不解，更服。
桂枝加桂汤方∶
于第二卷桂枝汤方内，更加桂二两，共五两，余根据前法。
以上六方，病证并在第三卷内。
柴胡桂枝汤方∶
桂枝（去皮） 黄芩 人参（各一两半） 甘草（一两，炙） 半夏（二合半） 芍药（一两半）
大枣（六枚，擘） 生姜（一两半，切） 柴胡（四两）
上九味，以水七升，煮取三升，去滓，温服，（赵本卷四载此方，服下有“一升”二字）
附子泻心汤方∶
大黄（二两） 黄连 黄芩（各一两） 附子（一枚，炮，去皮，破，别煮取汁）
上四味，切三味，以麻沸汤二升渍之，须臾，绞去滓，内附子汁，分温再服。
生姜泻心汤方∶
生姜（四两，切） 甘草（三两，炙） 人参（三两） 干姜（一两） 黄芩（三两） 半夏（半升，洗）
黄连（一两） 大枣（十二枚。医统本有“擘”字）
上八味，以水一斗，煮取六升，去滓，再煎取三升，温服一升，日三服。
甘草泻心汤方∶
甘草（四两） 黄芩（三两） 干姜（三两） 半夏（半升，洗） 黄连（一两） 大枣（十二枚，擘）
上六味，以水一斗，煮取六升，去滓，再煎取三升，温服一升，日三服。
黄芩加半夏生姜汤方∶
于黄芩汤方内，加半夏半升，生姜一两半，余根据黄芩汤法服。
以上五方，病证并在第四卷内。
桂枝加大黄汤方∶
桂枝（三两，去皮） 大黄（一两。赵本卷六载此方，作“大黄二两”）
芍药（六两） 生姜（三两，切） 甘草（二两，炙） 大枣（十二枚，擘）
上六味，以水七升，煮取三升，去滓，温服一升，日三服。
桂枝加芍药汤方∶
于第二卷桂枝汤方内，更加芍药三两，随（医统本作“通”）前共六两，余根据桂枝汤法。
四（赵本四上有“当归”二字）逆加吴茱萸生姜汤方∶（赵本卷六载此方）
当归（二两） 芍药（三两） 甘草（二两，炙） 通草（二两） 桂
枝（三两，去皮） 细辛（三两） 生姜（半斤，切） 大枣（二十五枚，擘） 吴茱萸（二升）
上九味，以水六升，清酒六升，和煮取五升，去滓，温分五服。一方水酒各四升。
以上三方，病证并在第六卷内。
四逆加人参汤方∶
于四逆汤方内，加人参一两，余根据四逆汤法服。
四逆加猪胆汁汤方∶
于四逆汤方内，加入猪胆汁半合，余根据前法服；如无猪胆，以羊胆代之。
以上二方，病证并（医统本作“并”）在第七卷内。
This is the twenty-second chapter of the tenth volume, containing a total of forty-eight syndromes, all of which are fully recorded in the preceding chapters on the Three Yin and Three Yang meridians.
The phonetic annotations within the volume have already been provided in the first volume.
Formulas:
The following formulas, although listed under their respective syndromes in the accompanying volumes, were merely mentioned with regard to modifications and additions, lacking clarity and convenience for readers' reference. They are now re-collated and listed in detail below:
Guizhi Jia Gegen Tang (Cinnamon Twig Decoction with Puerariae Radix) is indicated (Xiong's collation note: Wang's edition adds "zhu zhi" [is indicated] after "Tang") formula:
Puerariae Radix (Gegen, 4 liang), Shaoyao (Peony Root, 2 liang), Gancao (Licorice Root, 2 liang), Shengjiang (Fresh Ginger, 3 liang, sliced), Dazao (Jujube, 12 pieces, torn open), Guizhi (Cinnamon Twig, 2 liang, bark removed), Mahuang (Ephedrae Herba, 3 liang, nodes removed).
These seven ingredients (Yitong edition says "six"), boiled in one dou of water, first boil Mahuang and Gegen until reduced by two sheng, skim off the foam, then add the remaining herbs. Boil to obtain three sheng of decoction, remove the dregs, take one sheng warm. Cover with blankets to induce a slight sweat. There is no need to drink hot porridge afterwards. The rest of the regimen follows the method of Guizhi Tang (Cinnamon Twig Decoction). (Zhao's edition, Volume II records this formula, adding five characters "jiang xi ji jin ji" [regimen and contraindications] at the end of the sentence.)
Guizhi Jia Nongpu Xingzi Tang (Cinnamon Twig Decoction with Magnolia Bark and Apricot Seed) formula:
To the Guizhi Tang (Cinnamon Twig Decoction) formula, add Nongpu (Magnoliae Officinalis Cortex, 2 liang) and Xingren (Pruni Semen, 50 pieces, skin and tips removed). Follow the previous method for the remainder.
Guizhi Jia Fuzi Tang (Cinnamon Twig Decoction with Aconite Lateralis Radix Praeparata) formula:
To the Guizhi Tang (Cinnamon Twig Decoction) formula, add Fuzi (Aconiti Lateralis Radix Praeparata, one piece, processed, skin removed, broken into eight pieces). Follow the previous method for the remainder. The Shu Fu Tang (Atractylodes Macrocephala and Aconite Decoction) formula is appended here: remove Guizhi (Cinnamon Twig) from the above formula, add Baizhu (Atractylodis Macrocephalae Rhizoma, 4 liang), and follow the previous method.
Guizhi Qu Shaoyao Tang (Cinnamon Twig Decoction without Peony Root) formula:
From the Guizhi Tang (Cinnamon Twig Decoction) formula, remove Shaoyao (Peony Root). Follow the previous method for the remainder.
Guizhi Qu Shaoyao Jia Fuzi Tang (Cinnamon Twig Decoction without Peony Root plus Aconite Lateralis Radix Praeparata) formula:
From the Guizhi Tang (Cinnamon Twig Decoction) formula, remove Shaoyao (Peony Root), add Fuzi (Aconiti Lateralis Radix Praeparata, one piece, processed, skin removed, broken into eight pieces). Follow the previous method for the remainder.
Guizhi Mahuang Ban Ge Tang (Half-and-Half Cinnamon Twig and Ephedra Decoction) formula:
Guizhi (Cinnamon Twig, 1 liang 16 zhu, bark removed), Shaoyao (Peony Root), Shengjiang (Fresh Ginger, sliced), Gancao (Licorice Root, honey-fried), Mahuang (Ephedrae Herba, each 1 liang, nodes removed), Dazao (Jujube, 4 pieces, torn open), Xingren (Pruni Semen, 24 pieces; Yitong edition writes "Ren" as "Ren" [person], Zhao's and Yitong editions both write "Ren". Soak in decoction, remove skin, tips, and double-kernel seeds).
These seven ingredients, boiled in five sheng of water, first boil Mahuang (Ephedrae Herba) for one or two boils, skim off the foam, add the other herbs, boil to obtain one sheng eight he of decoction, remove dregs, take six he warm.
Guizhi Er Mahuang Yi Tang (Two-Parts Cinnamon Twig One-Part Ephedra Decoction) formula:
Guizhi (Cinnamon Twig, 1 liang 17 zhu, bark removed), Shaoyao (Peony Root, 1 liang 6 zhu), Mahuang (Ephedrae Herba, 16 zhu, nodes removed), Shengjiang (Fresh Ginger, 1 liang 6 zhu, sliced), Xingren (Pruni Semen, 16 pieces; Yitong edition writes "Ren" as "Ren" [person]. Remove skin and tips), Gancao (Licorice Root, 1 liang 2 zhu, honey-fried), Dazao (Jujube, 5 pieces, torn open).
These seven ingredients, boiled in five sheng of water, first boil Mahuang (Ephedrae Herba) for one or two boils, skim off the foam, add the other herbs, boil to obtain two sheng of decoction, remove dregs, take one sheng warm, twice daily.
Baitu Jia Renshen Tang (White Tiger Decoction plus Ginseng Root) formula:
To the Baitu Tang (White Tiger Decoction) formula, add Renshen (Ginseng Radix et Rhizoma, 3 liang). Follow the method of Baitu Tang (White Tiger Decoction) for the remainder.
Guizhi Qu Gui Jia Fuling Baizhu Tang (Cinnamon Twig Decoction without Cinnamon Twig plus Poria and Atractylodes Macrocephala Decoction) formula:
From the Guizhi Tang (Cinnamon Twig Decoction) formula, remove Guizhi (Cinnamon Twig), add Fuling (Poria, 3 liang) and Baizhu (Atractylodis Macrocephalae Rhizoma, 3 liang). Follow the previous method for decocting and taking. If urination becomes smooth, the disease will be cured.
The above nine formulas and their syndromes are in Volume II.
Gegen Jia Banxia Tang (Pueraria Decoction plus Pinellia Decoction) formula:
To the Gegen Tang (Pueraria Decoction) formula, add Banxia (Pinelliae Tuber, half sheng). Follow the method of Gegen Tang (Pueraria Decoction) for the remainder.
Guizhi Jia Shaoyao Shengjiang Renshen Xinjia Tang (Newly Added Cinnamon Twig Decoction with Increased Peony, Fresh Ginger, and Ginseng) formula:
To the Guizhi Tang (Cinnamon Twig Decoction) formula in Volume II, further add Shaoyao (Peony Root) and Shengjiang (Fresh Ginger), each 1 liang, and Renshen (Ginseng Radix et Rhizoma, 3 liang). Follow the method of Guizhi Tang (Cinnamon Twig Decoction) for taking.
Zhizi Gancao Chi Tang (Gardenia, Licorice, and Fermented Soybean Decoction) formula:
To the Zhizi Chi Tang (Gardenia and Fermented Soybean Decoction) formula, add Gancao (Licorice Root, 2 liang). Follow the previous method. If vomiting occurs, stop subsequent doses.
Zhizi Shengjiang Chi Tang (Gardenia, Fresh Ginger, and Fermented Soybean Decoction) formula:
To the Zhizi Chi Tang (Gardenia and Fermented Soybean Decoction) formula, add Shengjiang (Fresh Ginger, 5 liang). Follow the previous method. If vomiting occurs, stop subsequent doses.
Chaihu Jia Mangxiao Tang (Bupleurum Decoction plus Mirabilite) formula:
To the Xiao Chaihu Tang (Minor Bupleurum Decoction) formula, add Mangxiao (Natrii Sulfas, 6 liang). Follow the previous method. If the condition does not resolve after taking, take more.
Guizhi Jia Gui Tang (Cinnamon Twig Decoction with Increased Cinnamon Twig) formula:
To the Guizhi Tang (Cinnamon Twig Decoction) formula in Volume II, further add Gui (Cinnamomi Ramulus, 2 liang), totaling 5 liang. Follow the previous method.
The above six formulas and their syndromes are in Volume III.
Chaihu Guizhi Tang (Bupleurum and Cinnamon Twig Decoction) formula:
Guizhi (Cinnamon Twig, bark removed), Huangqin (Scutellariae Radix), Renshen (Ginseng Radix et Rhizoma, each 1 liang 1/2), Gancao (Licorice Root, 1 liang, honey-fried), Banxia (Pinelliae Tuber, 2 he 1/2), Shaoyao (Peony Root, 1 liang 1/2), Dazao (Jujube, 6 pieces, torn open), Shengjiang (Fresh Ginger, 1 liang 1/2, sliced), Chaihu (Bupleuri Radix, 4 liang).
These nine ingredients, boiled in seven sheng of water, boil to obtain three sheng of decoction, remove dregs, take warm (Zhao's edition, Volume IV records this formula, adding "one sheng" after "take").
Fuzi Xiexin Tang (Aconite Heart-Draining Decoction) formula:
Dahuang (Rhei Radix et Rhizoma, 2 liang), Huanglian (Coptidis Rhizoma), Huangqin (Scutellariae Radix, each 1 liang), Fuzi (Aconiti Lateralis Radix Praeparata, one piece, processed, skin removed, broken, boiled separately to extract juice).
Cut the first three ingredients finely. Soak them in two sheng of boiling water (Mafei Tang) for a short while, squeeze out the dregs, add the Fuzi (Aconiti Lateralis Radix Praeparata) juice, divide into two warm doses.
Shengjiang Xiexin Tang (Fresh Ginger Heart-Draining Decoction) formula:
Shengjiang (Fresh Ginger, 4 liang, sliced), Gancao (Licorice Root, 3 liang, honey-fried), Renshen (Ginseng Radix et Rhizoma, 3 liang), Jiangjiang (Dried Ginger, 1 liang), Huangqin (Scutellariae Radix, 3 liang), Banxia (Pinelliae Tuber, half sheng, washed), Huanglian (Coptidis Rhizoma, 1 liang), Dazao (Jujube, 12 pieces; Yitong edition has "torn open").
These eight ingredients, boiled in one dou of water, boil to obtain six sheng of decoction, remove dregs, decoct again to obtain three sheng of decoction, take one sheng warm, three times daily.
Gancao Xiexin Tang (Licorice Heart-Draining Decoction) formula:
Gancao (Licorice Root, 4 liang), Huangqin (Scutellariae Radix, 3 liang), Jiangjiang (Dried Ginger, 3 liang), Banxia (Pinelliae Tuber, half sheng, washed), Huanglian (Coptidis Rhizoma, 1 liang), Dazao (Jujube, 12 pieces, torn open).
These six ingredients, boiled in one dou of water, boil to obtain six sheng of decoction, remove dregs, decoct again to obtain three sheng of decoction, take one sheng warm, three times daily.
Huangqin Jia Banxia Shengjiang Tang (Scutellaria Decoction plus Pinellia and Fresh Ginger) formula:
To the Huangqin Tang (Scutellaria Decoction) formula, add Banxia (Pinelliae Tuber, half sheng) and Shengjiang (Fresh Ginger, 1 liang 1/2). Follow the method of Huangqin Tang (Scutellaria Decoction) for taking.
The above five formulas and their syndromes are in Volume IV.
Guizhi Jia Dahuang Tang (Cinnamon Twig Decoction plus Rhubarb) formula:
Guizhi (Cinnamon Twig, 3 liang, bark removed), Dahuang (Rhei Radix et Rhizoma, 1 liang; Zhao's edition, Volume VI records this formula as "Dahuang 2 liang"), Shaoyao (Peony Root, 6 liang), Shengjiang (Fresh Ginger, 3 liang, sliced), Gancao (Licorice Root, 2 liang, honey-fried), Dazao (Jujube, 12 pieces, torn open).
These six ingredients, boiled in seven sheng of water, boil to obtain three sheng of decoction, remove dregs, take one sheng warm, three times daily.
Guizhi Jia Shaoyao Tang (Cinnamon Twig Decoction with Increased Peony Root) formula:
To the Guizhi Tang (Cinnamon Twig Decoction) formula in Volume II, further add Shaoyao (Peony Root, 3 liang), totaling 6 liang with the previous amount. Follow the method of Guizhi Tang (Cinnamon Twig Decoction) for the remainder.
Sini Jia Wuzhuyu Shengjiang Tang (Four Reversals Decoction plus Evodia and Fresh Ginger) formula (Zhao's edition has "Danggui" before "Sini"; Zhao's edition, Volume VI records this formula):
Danggui (Angelicae Sinensis Radix, 2 liang), Shaoyao (Peony Root, 3 liang), Gancao (Licorice Root, 2 liang, honey-fried), Tongcao (Tetrapanacis Medulla, 2 liang), Guizhi (Cinnamon Twig, 3 liang, bark removed), Xixin (Asari Radix et Rhizoma, 3 liang), Shengjiang (Fresh Ginger, half jin, sliced), Dazao (Jujube, 25 pieces, torn open), Wuzhuyu (Evodiae Fructus, 2 sheng).
These nine ingredients, boiled with six sheng of water and six sheng of clear wine, boil to obtain five sheng of decoction, remove dregs, divide into five warm doses. Another version uses four sheng each of water and wine.
The above three formulas and their syndromes are in Volume VI.
Sini Jia Renshen Tang (Four Reversals Decoction plus Ginseng Root) formula:
To the Sini Tang (Four Reversals Decoction) formula, add Renshen (Ginseng Radix et Rhizoma, 1 liang). Follow the method of Sini Tang (Four Reversals Decoction) for taking.
Sini Jia Zhu Danli Tang (Four Reversals Decoction plus Pig Bile) formula:
To the Sini Tang (Four Reversals Decoction) formula, add Zhu Danli (Porci Bile, half he). Follow the previous method for taking; if pig bile is unavailable, substitute with sheep bile.
The above two formulas and their syndromes are in Volume VII.