治腹疼，及初生婴孩脐下冷痛疝气等疾。
乌梅（和核） 玄胡索 粉草（半生半炙，三味各五钱） 乳香 没药 钩藤（和钩，三味各二钱半）
上件 咀，每服二钱，水一盏，煎七分，空心温服。
解口内舌上疮毒，及治豆疮后目生医膜。
黄柏（去粗皮，用生蜜润透，烈日下晒干，再涂上蜜，凡经十数次为度） 粉草（二味各一两）
上件锉焙，研为细末，治口疮用药末干点患处，或用麦门冬熟水调点舌上，令其自
化。治豆疮后目生翳膜，汤泡澄清，无时频洗，仍投糖煎散、柿煎散二药。
主脾胃不和，呕逆咽酸，霍乱腹痛。
浓朴（如前制） 陈皮（去白，二味各二两半） 苍术（如前制四两） 甘草（一两）
上件锉焙为末，每服半钱至一钱，姜、枣煎汤，空心温服，烧盐汤亦好。
治时气伤风伤寒，头昏体热咳嗽，及脾胃肺脏不和，口中腥气异常，或牙缝微有鲜
血，兼调理诸病后小证得中，以其品味不僭不燥为佳。
紫苏（去老梗） 净香附（二味各三两） 陈皮（去白） 甘草（二味各一两半） 桔梗（二两半，
锉炒） 川芎 白芷（二味各一两）
上件 咀，每服二钱，水一盏，姜二片，煎七分，无时温服。咳嗽加制半夏口腥气入
盐煎，调理诸疾加枣子煎。
主诸般停滞，疳积发热，泻痢酸馊，水谷不化，常服和脾胃，进饮食，长肌肉，益神气。
人参（去芦，七钱半） 三棱（炮锉） 净香附（二味各一两半） 青皮（去白） 益智仁 陈皮
（去白） 半夏（如前制） 枳壳（如前制） 神曲（炒） 谷芽（洗焙） 莪术（醋煮透，滤干锉焙）
大黄（半生半炮） 紫苏（去老梗，十味各半两） 甘草（半生半炙，一两二钱）
上件 咀，每服二钱，水一盏，姜二片，仓米百粒，煎七分，无时温服。气虚劳加白茯苓一两。
Treat abdominal pain, as well as cold pain and hernia below the navel in newborn infants.
Wumei (Vitis vinifera var. vinifera Fruit, retaining the seed) Yanhusuo (Corydalis Rhizome) Fencǎo (Glycyrrhizae Radix et Rhizoma, half raw, half honey-fried; these three herbs each weigh five qian) Ruxiang (Olibanum) Moyao (Myrrha) Gouteng (Uncariae Ramulus cum Uncis, retaining the hooks; these three herbs each weigh two and a half qian)
Chop the above ingredients. Take two qian per dose, add one zhan of water, decoct until seven-tenths remains, and take warm on an empty stomach.
Clear sores and toxins inside the mouth and on the tongue, and treat the formation of corneal opacity (yi mo) after smallpox recovery.
Huangbai (Phellodendri Cortex, remove rough bark, moisten thoroughly with raw honey, dry under intense sunlight, apply honey again, repeat this process ten or more times) Fencǎo (Glycyrrhizae Radix et Rhizoma; these two herbs each weigh one liang)
Chop and roast the above ingredients, then grind into a fine powder. For treating mouth ulcers, apply the powder directly to the affected area; or mix the powder with cooked water prepared from Maidong (Ophiopogonis Radix) and apply to the tongue, allowing it to dissolve naturally. For treating corneal opacity after smallpox, soak the herbs in hot water, clarify the liquid, and wash the eyes frequently at any time. Additionally, administer Tangjian San (Sugar Decoction Powder) and Shijian San (Persimmon Decoction Powder).
Mainly treats disharmony of the Spleen and Stomach, vomiting and acid regurgitation, cholera with abdominal pain.
Noupo (Magnoliae Officinalis Cortex, processed as described previously) Chenpi (Citri Reticulatae Pericarpium, remove white pith; these two herbs each weigh two and a half liang) Cangzhu (Atractylodis Rhizoma, processed as described previously, four liang) Gancao (Licorice Root, one liang)
Chop and roast the above ingredients into powder. Take half to one qian per dose, decoct with Shengjiang (Zingiberis Rhizoma) and Zao (Jujubae Fructus), and take warm on an empty stomach. Taking salted water is also acceptable.
Treats wind-stroke due to seasonal pathogens, cold damage, dizziness, body heat, cough, and disharmony of the Spleen, Stomach, and Lungs. It addresses abnormal foul breath in the mouth, slight bleeding from gum crevices, and regulates minor symptoms during recovery from various diseases. Its flavor profile is neither harsh nor drying, making it excellent for regulation.
Zisu (Perillae Folium, remove old stems) Jing Xiangfu (Cyperi Rhizoma, cleaned; these two herbs each weigh three liang) Chenpi (Citri Reticulatae Pericarpium, remove white pith) Gancao (Licorice Root; these two herbs each weigh one and a half liang) Jiegeng (Platycodonis Radix, two and a half liang, chopped and stir-fried) Chuanxiong (Ligustici Chuanxiong Rhizoma) Baizhi (Angelicae Dahuricae Radix; these two herbs each weigh one liang)
Chop the above ingredients. Take two qian per dose, add one zhan of water and two slices of Shengjiang (Zingiberis Rhizoma), decoct until seven-tenths remains, and take warm at any time. Add Zhì Bànxià (Pinelliae Rhizoma Praeparatum) if there is a cough; add salt if there is foul breath; add Zao (Jujubae Fructus) if regulating various diseases.
Mainly treats various types of food stagnation, infantile malnutrition fever, diarrhea and dysentery with sour-rotten odor, indigestion of water and grain. Regular consumption harmonizes the Spleen and Stomach, promotes appetite, builds muscle, and benefits Shen (Spirit).
Renshen (Ginseng Radix, remove rhizome base, seven and a half qian) Sanleng (Sparganii Rhizoma, processed and chopped) Jing Xiangfu (Cyperi Rhizoma, cleaned; these two herbs each weigh one and a half liang) Qingpi (Citri Reticulatae Pericarpium Viride, remove white pith) Yizhiren (Alpiniae Oxyphyllae Fructus) Chenpi (Citri Reticulatae Pericarpium, remove white pith) Banxia (Pinelliae Rhizoma, processed as described previously) Zhike (Aurantii Fructus Immaturus, processed as described previously) Shenqu (Massa Medicata Fermentata, stir-fried) Guya (Setariae Fructus Germinatus, washed and roasted) Ezhu (Curcumae Rhizoma, boiled in vinegar until permeable, filtered, dried, chopped, and roasted) Dahuang (Rhei Radix et Rhizoma, half raw, half processed) Zisu (Perillae Folium, remove old stems; these ten herbs each weigh half liang) Gancao (Licorice Root, half raw, half honey-fried, one liang and two qian)
Chop the above ingredients. Take two qian per dose, add one zhan of water, two slices of Shengjiang (Zingiberis Rhizoma), and one hundred grains of Cangmi (Oryza Sativa Germ), decoct until seven-tenths remains, and take warm at any time. If Qi deficiency and exhaustion are present, add Bai Fuling (Poria, one liang).