\r泥鳅\pc118.bmp\r，味甘、淡，性平。煮食，主治五劳、五热，小儿脾胃虚弱，久
服可以健胃补脾，令人白胖。治诸疮百癣，通血脉而大补阴分。
──务本卷一上
\r花鱼\pc119.bmp\r，味甘，性平。无毒。主治补肾添精、养肺，止咳嗽。食之，令
人肌肤细腻而解诸疮，最效。烧灰服之，治疟疾冷症。
──务本卷一下
\r鳝鱼\pc120.bmp\r，味辛。治五劳七伤，添精益髓，壮筋骨。久服令人肥胖，肌肤
白嫩。但食后勿饮冷水，饮则解矣。然又能燥血。
──务本卷一下
鳝鱼，气味甘，性热。有小毒。滇有二种∶黄者良，赤者有毒。多服令人生火。夏日多
食发暑，感温疫之症。故火鳝不多入药作羹。
其性大补气血，舒筋壮骨，久服肥胖。
──模板卷七
\r乌鱼\pc121.bmp\r，味甘，性平。无毒。主治补中调元。大补气血。治妇人干血劳
症， 为末服之。又煮茴香食，治下元虚损。
七星鱼即黑鱼，按《本草》谓之鳢鱼，又谓之乌啄，然生长滇土，谓之黑鱼。不若即谓
之黑鱼，使人闻而即知也，何必易名七星鱼。
──务本卷一下
\r鸭\pc122.bmp\r，味甘，性大寒。无毒。治风寒、水肿、气肿，解丹毒，止热痢。
头，能消顶上秃疮。脑，能敷一切疮毒。同猪肉煮食，补气。同羊肉煮食，主散气，而发疮。
老鸭同猪蹄煮食，补气而肥体，健中。忌同牛肉煮食，若食者，冷骨而散血。同鸡煮食，
治血晕头痛。
──务本卷一下
Loach, with a sweet and bland taste, is of neutral nature. When boiled and eaten, it mainly treats five labors (deficiency syndromes caused by five types of overexertion), five heats (five types of internal heat syndromes), and weak spleen and stomach in children. Long-term consumption can strengthen the stomach and tonify the spleen, making the skin fair and plump. It treats various sores and tinea, unblocks blood vessels, and greatly tonifies the Yin aspect.
──Wuben Volume 1 Upper
Flower fish, with a sweet taste, is of neutral nature. Non-toxic. It mainly treats kidney tonification and essence replenishment, nourishes the lungs, and stops coughing. Eating it makes the skin delicate and resolves various sores, with excellent efficacy. Taken as ash after burning, it treats cold-type malaria.
──Wuben Volume 1 Lower
Eel, with a pungent taste. It treats five labors and seven injuries (a general term for various chronic deficiency syndromes), replenishes essence and marrow, and strengthens sinews and bones. Long-term consumption leads to obesity and fair, tender skin. However, one should not drink cold water after eating it, as doing so will dissipate its effects or cause adverse reactions. Nevertheless, eel can also dry blood.
──Wuben Volume 1 Lower
Eel, with a sweet odor and hot nature. Slightly toxic. There are two types in Yunnan: the yellow ones are superior, while the red ones are toxic. Excessive consumption causes internal fire. Eating too much in summer may trigger summerheat diseases or warm epidemic syndromes. Therefore, yellow eels are rarely used in medicinal soups.
Its nature greatly tonifies Qi and Blood, relaxes sinews, strengthens bones, and leads to obesity with long-term use.
──Template Volume 7
Black carp, with a sweet taste, is of neutral nature. Non-toxic. It mainly treats tonifying the middle Jiao and regulating Yuan Qi. It greatly tonifies Qi and Blood. It treats dry-blood labor syndrome in women (deficiency syndrome due to blood stasis); taken as powder. Also, when boiled with fennel and eaten, it treats deficiency and damage of the lower origin (lower jiao deficiency-cold syndromes such as Kidney Yang deficiency).
Seven-star fish is the black carp. According to "Bencao" (Materia Medica), it is called Li fish, also known as Wu Zhuo. Since it grows in the Dian region, it is called black carp. It is better to simply call it black carp so that people know what it is upon hearing the name; why change the name to Seven-star fish?
──Wuben Volume 1 Lower
Duck, with a sweet taste, is of great cold nature. Non-toxic. It treats wind-cold, edema, Qi distension, resolves erysipelas toxin, and stops dysentery with heat.
The head can eliminate bald sores on the top of the head. The brain can be applied to treat all kinds of sores and toxins. Boiled with pork, it tonifies Qi. Boiled with mutton, it disperses Qi but may induce sores.
Old duck boiled with pig trotters tonifies Qi, makes the body plump, and strengthens the Middle Jiao. It is contraindicated to boil with beef; if consumed together, it causes cold bones and dissipates Blood. Boiled with chicken, it treats syncope due to blood loss and headache.
──Wuben Volume 1 Lower